[{"@context":"https://schema.org","@type":"Article","headline":"香料交織的印度盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062492333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062522895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062539926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062707050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062785399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062831159.jpeg"],"datePublished":"2026-06-10 11:42:32+08:00","url":"/community/detailpost/22061867-440a-47ee-bd8f-4d83b6764710/香港攻略/香料交織的印度盛宴/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"走入餐廳，就已經見到充滿印度風嘅裝潢同聞到撲鼻而嚟嘅香料氣色。我哋叫咗幾款餐廳嘅招牌特式菜，都非常有驚喜。點餐之後店員拎嚟咗一籃薄脆，點辣醬食非常香口，話咁快就食晒。\n\n自家製酸辣醬奶酪燒（$148） \n自家製印度奶酪質感紮實，表層搽滿咗特製香料同香草，烤過之後帶微微焦香。點埋酸辣醬食，味道層層遞進，同奶酪濃郁嘅奶香形成強烈對比。\n\n蒜蓉蝦（$168） \n用咗大蒜、檸檬汁同香料去爆炒蝦仁，蝦肉夠彈牙，蒜香濃郁但唔會太辣，非常惹味。\n\n馬薩拉羊扒（$218） \n選用紐西蘭羊扒，肉質軟嫩充滿肉汁，食落完全冇羶味。羊扒面層搽咗馬薩拉醬汁，羊肉吸收晒多種香料嘅味道，每一啖都可以帶出羊肉本身嘅鮮甜味。\n\n蒜蓉牛油烤餅（$38） \n烤餅外脆內軟，蒜蓉牛油香氣撲鼻，就咁食都好好味，如果唔係已經夠飽，叫多個咖喱點嚟食就一定更加正。\n\n最後餐廳仲送咗個甜品俾我哋食，有啲似西米布甸嘅質感，食落仲有好香濃嘅煉奶味。\n。\n。\nSpice bazaar (尖沙咀)\n尖沙咀寶勒巷10號4樓\n。\n。#印度菜 #印度餐廳 #尖沙咀美食 #打卡美食 #香港美食 #尖沙咀美食 #尖沙咀 #hkfoodie #foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香料交織的印度盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062492333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062522895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062539926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062707050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062785399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062831159.jpeg"],"datePublished":"2026-06-10 11:42:32+08:00","url":"/community/detailpost/22061867-440a-47ee-bd8f-4d83b6764710/香港攻略/香料交織的印度盛宴/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"走入餐廳，就已經見到充滿印度風嘅裝潢同聞到撲鼻而嚟嘅香料氣色。我哋叫咗幾款餐廳嘅招牌特式菜，都非常有驚喜。點餐之後店員拎嚟咗一籃薄脆，點辣醬食非常香口，話咁快就食晒。\n\n自家製酸辣醬奶酪燒（$148） \n自家製印度奶酪質感紮實，表層搽滿咗特製香料同香草，烤過之後帶微微焦香。點埋酸辣醬食，味道層層遞進，同奶酪濃郁嘅奶香形成強烈對比。\n\n蒜蓉蝦（$168） \n用咗大蒜、檸檬汁同香料去爆炒蝦仁，蝦肉夠彈牙，蒜香濃郁但唔會太辣，非常惹味。\n\n馬薩拉羊扒（$218） \n選用紐西蘭羊扒，肉質軟嫩充滿肉汁，食落完全冇羶味。羊扒面層搽咗馬薩拉醬汁，羊肉吸收晒多種香料嘅味道，每一啖都可以帶出羊肉本身嘅鮮甜味。\n\n蒜蓉牛油烤餅（$38） \n烤餅外脆內軟，蒜蓉牛油香氣撲鼻，就咁食都好好味，如果唔係已經夠飽，叫多個咖喱點嚟食就一定更加正。\n\n最後餐廳仲送咗個甜品俾我哋食，有啲似西米布甸嘅質感，食落仲有好香濃嘅煉奶味。\n。\n。\nSpice bazaar (尖沙咀)\n尖沙咀寶勒巷10號4樓\n。\n。#印度菜 #印度餐廳 #尖沙咀美食 #打卡美食 #香港美食 #尖沙咀美食 #尖沙咀 #hkfoodie #foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781062492333.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]