[{"@context":"https://schema.org","@type":"Article","headline":"Nocino 手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139796832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139797821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139799969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139802407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139805586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139808471.jpeg"],"datePublished":"2026-01-23 11:45:29+08:00","url":"/community/detailpost/1f35eb5e-d3f8-4776-8add-89ecdb434ae5/香港攻略/nocino-手工意/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"呢度絕對可以話係觀塘區數一數二嘅手工意粉餐廳，環境溫馨輕鬆💕，超適合情侶拍拖或者同班朋友一齊嚟慢慢食、慢慢傾～🍽️\n\nEarl Grey Hibiscus Fizz🌺($48)\n味道非常清新，帶出伯爵茶獨有茶香，再加埋洛神花微微酸爽，十分開胃醒神！\n\nThree Castles Cheese Garibaldi🧀($118)\n有驚喜！杯Cocktail賣相超級靚～面層嘅芝士泡泡似綿密奶蓋，再刨上巴馬臣芝士，搭配西柚果香同鹹香芝士🍊🧀，兩者味道融合得巧妙，酒味輕易入口，女仔飲都零難度。\n\nBurrata and Fig Mostarda🧀($149)\n水牛芝士配搭無花果蓉同開心果碎，係一道清新開胃嘅前菜。\n\nWagyu Beef Tartare🐮($149)\n呢度嘅招牌頭盤，和牛他他混入咗蔥頭同西芹，面層鋪滿脆炸薯絲🥔，口感豐富有層次，再加埋特調酸醬汁，真係令人食到停唔到口！😍😍😍\n\nTruffles Forest Mushroom Creamy Tagliatelle 🍄‍🟫($189)\n一上枱已經聞到濃郁菇菌香，松露味道完美融入每條意粉之中，醬汁濃厚creamy，菇控必試！❤️\n\nRed Prawn Crudo and Burrata Casarecce 🦐($189)\n彎彎哋嘅意粉掛汁力十足，番茄醬底帶出柔和香氣，羅勒味突出加上紅蝦，味道平衡得恰到好處，食完想Encore！\n\nTobler and Torone🍫($71)\n朱古力蛋糕味道香濃，質感厚實，底層有脆脆嘅朱古力通，整體偏甜，建議同朋友開心Share就剛好👯‍♀️\n\n@nocinohk \n📍 Nocino (93WYS) (牛頭角)\n牛頭角偉業街93號93WYS地舖\n\n#nocino #eatwithyanneskt #handmadepasta #意大利菜 #牛頭角中環大坑 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Nocino 手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139796832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139797821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139799969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139802407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139805586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139808471.jpeg"],"datePublished":"2026-01-23 11:45:29+08:00","url":"/community/detailpost/1f35eb5e-d3f8-4776-8add-89ecdb434ae5/香港攻略/nocino-手工意/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"呢度絕對可以話係觀塘區數一數二嘅手工意粉餐廳，環境溫馨輕鬆💕，超適合情侶拍拖或者同班朋友一齊嚟慢慢食、慢慢傾～🍽️\n\nEarl Grey Hibiscus Fizz🌺($48)\n味道非常清新，帶出伯爵茶獨有茶香，再加埋洛神花微微酸爽，十分開胃醒神！\n\nThree Castles Cheese Garibaldi🧀($118)\n有驚喜！杯Cocktail賣相超級靚～面層嘅芝士泡泡似綿密奶蓋，再刨上巴馬臣芝士，搭配西柚果香同鹹香芝士🍊🧀，兩者味道融合得巧妙，酒味輕易入口，女仔飲都零難度。\n\nBurrata and Fig Mostarda🧀($149)\n水牛芝士配搭無花果蓉同開心果碎，係一道清新開胃嘅前菜。\n\nWagyu Beef Tartare🐮($149)\n呢度嘅招牌頭盤，和牛他他混入咗蔥頭同西芹，面層鋪滿脆炸薯絲🥔，口感豐富有層次，再加埋特調酸醬汁，真係令人食到停唔到口！😍😍😍\n\nTruffles Forest Mushroom Creamy Tagliatelle 🍄‍🟫($189)\n一上枱已經聞到濃郁菇菌香，松露味道完美融入每條意粉之中，醬汁濃厚creamy，菇控必試！❤️\n\nRed Prawn Crudo and Burrata Casarecce 🦐($189)\n彎彎哋嘅意粉掛汁力十足，番茄醬底帶出柔和香氣，羅勒味突出加上紅蝦，味道平衡得恰到好處，食完想Encore！\n\nTobler and Torone🍫($71)\n朱古力蛋糕味道香濃，質感厚實，底層有脆脆嘅朱古力通，整體偏甜，建議同朋友開心Share就剛好👯‍♀️\n\n@nocinohk \n📍 Nocino (93WYS) (牛頭角)\n牛頭角偉業街93號93WYS地舖\n\n#nocino #eatwithyanneskt #handmadepasta #意大利菜 #牛頭角中環大坑 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769139796832.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]