[{"@context":"https://schema.org","@type":"Article","headline":"💫精緻巧手鐵板燒盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191152611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191153182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191153633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191154105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191154591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191155022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191155453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191155884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191156396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191156983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191157417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191158088.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/1ce5b142-2a7c-4703-9a80-792b1835b678/日式料理/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"朋友帶我去位於銅鑼灣邊寧頓街新開嘅 #鐵板燒 - 赤の匠！以火紅色及日式藝術為主題嘅裝潢別具特色！氣派十足！\n開揚大玻璃旁嘅壽司枱，空間感同自然光令人眼前一亮；長長嘅鐵板燒枱更採用大理石設計！部份坐位仲可變身為VIP room！私隱度立即升級！menu主打鐵板燒及日式壽司兩大主題！選用時令季節食物，打造精緻巧手盛宴！\n🍣刺身：包括牡丹蝦、活帶子、赤身、拖羅、金目鯛同鮟鱇魚肝，赤身肉質綿滑，拖羅魚油甘甜；鮮帶子口感清爽，金目鯛輕輕燒過後更顯魚肉鮮味！鮟鱇魚肝香氣獨特，樣樣都出色！\n🍶清酒煮大蜆：清酒味濃郁配大蜆啖啖肉，鮮味又暖胃！\n🐚澳洲活鮑魚：超巨型嘅活鮑魚，比我隻手板還要大！估唔到咁大隻嘅鮑魚都軟嫩又有咬勁！相當鮮味！活海鮮就連內臟都可以食埋！輕輕用牛油煮一煮已經非常甘香！\n🥩🥪鐵板飛驒牛三文治：飛驒牛油脂豐盈，肉味濃郁；麵包烘得香脆，配秘製番茄醬及芥末，組合簡單卻令人一試難忘！\n🐟脆煎吞拿魚腩：用海苔同香脆麵包糠包住野生鹿兒島吞拿魚腩及西班牙吞拿魚腩，輕脆嘅外層，散發著魚油的甘香！口感豐富！\n🍊柚子雪芭：中間來一個清新嘅柚子雪芭，好fresh！\n🥩飛驒牛壽喜燒：以秘製醬油輕輕醃嘅飛驒牛柳，薄薄一片，入口軟嫩綿密！配埋蛋黃食特顯牛肉鮮味，口感滑溜！\n🥩慢煮澳洲和牛舌：慢煮嘅牛舌入口軟滑，非常惹味！\n🍚和牛炒飯：和牛炒飯粒粒分明，蛋味香濃，好好食！\n🥣麵豉湯：以暖笠笠嘅麵豉湯作結尾！\n🍦最後食埋柚子布甸，為我地大滿足又開心嘅一餐劃上句號！\n🍸我地點左兩杯以當季水果嘅cocktail！士多啤梨🍓同蜜瓜，兩杯都咁好味！\n\n赤の匠\n地址📍: 銅鑼灣邊寧頓街8號亨利集團中心6樓\n\n@akanoshou # akanoshou #赤の匠\n#Teppanyaki #Sushi\r\n #鐵板燒 #Sushi #Teppanyaki #赤の匠\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"💫精緻巧手鐵板燒盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191152611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191153182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191153633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191154105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191154591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191155022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191155453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191155884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191156396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191156983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191157417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191158088.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/1ce5b142-2a7c-4703-9a80-792b1835b678/日式料理/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"朋友帶我去位於銅鑼灣邊寧頓街新開嘅 #鐵板燒 - 赤の匠！以火紅色及日式藝術為主題嘅裝潢別具特色！氣派十足！\n開揚大玻璃旁嘅壽司枱，空間感同自然光令人眼前一亮；長長嘅鐵板燒枱更採用大理石設計！部份坐位仲可變身為VIP room！私隱度立即升級！menu主打鐵板燒及日式壽司兩大主題！選用時令季節食物，打造精緻巧手盛宴！\n🍣刺身：包括牡丹蝦、活帶子、赤身、拖羅、金目鯛同鮟鱇魚肝，赤身肉質綿滑，拖羅魚油甘甜；鮮帶子口感清爽，金目鯛輕輕燒過後更顯魚肉鮮味！鮟鱇魚肝香氣獨特，樣樣都出色！\n🍶清酒煮大蜆：清酒味濃郁配大蜆啖啖肉，鮮味又暖胃！\n🐚澳洲活鮑魚：超巨型嘅活鮑魚，比我隻手板還要大！估唔到咁大隻嘅鮑魚都軟嫩又有咬勁！相當鮮味！活海鮮就連內臟都可以食埋！輕輕用牛油煮一煮已經非常甘香！\n🥩🥪鐵板飛驒牛三文治：飛驒牛油脂豐盈，肉味濃郁；麵包烘得香脆，配秘製番茄醬及芥末，組合簡單卻令人一試難忘！\n🐟脆煎吞拿魚腩：用海苔同香脆麵包糠包住野生鹿兒島吞拿魚腩及西班牙吞拿魚腩，輕脆嘅外層，散發著魚油的甘香！口感豐富！\n🍊柚子雪芭：中間來一個清新嘅柚子雪芭，好fresh！\n🥩飛驒牛壽喜燒：以秘製醬油輕輕醃嘅飛驒牛柳，薄薄一片，入口軟嫩綿密！配埋蛋黃食特顯牛肉鮮味，口感滑溜！\n🥩慢煮澳洲和牛舌：慢煮嘅牛舌入口軟滑，非常惹味！\n🍚和牛炒飯：和牛炒飯粒粒分明，蛋味香濃，好好食！\n🥣麵豉湯：以暖笠笠嘅麵豉湯作結尾！\n🍦最後食埋柚子布甸，為我地大滿足又開心嘅一餐劃上句號！\n🍸我地點左兩杯以當季水果嘅cocktail！士多啤梨🍓同蜜瓜，兩杯都咁好味！\n\n赤の匠\n地址📍: 銅鑼灣邊寧頓街8號亨利集團中心6樓\n\n@akanoshou # akanoshou #赤の匠\n#Teppanyaki #Sushi\r\n #鐵板燒 #Sushi #Teppanyaki #赤の匠\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1719191152611.jpeg","creator":{"@type":"Person","name":"chinschins"}}]