[{"@context":"https://schema.org","@type":"Article","headline":"鐵板燒新體驗！龍亭食評 🥢🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457983.jpeg"],"datePublished":"2025-08-13 02:17:41+08:00","url":"/community/detailpost/1b806df2-52b3-423d-9ea2-a8af746da017/日式料理/kat_lin/8142","author":{"@type":"Person","name":"kat_lin","url":"https://www.ulifestyle.com.hk/community/user_profile/8142/kat_lin"},"text":"最近Restaurant week 周圍去不同餐廳食嘢,今次去咗中環的鐵板燒店—龍亭｡\n\n鐵板燒最講究的是材料及鐵板燒師傅技術,龍亭有數間分店能做到大量採購,降低成本,與同價位的鐵板燒店比較下能提升食物質素｡\n\n來吃晚餐,幾乎全場滿座｡餐廳內有兩個鐵板燒師傅,除了吧枱還有餐枱的客人,我們坐在餐枱位置,都看見鐵板燒師傅整晚到忙過不停,沒有停下來的一刻｡可能是兼顧乘客人數眾多的關係,龍蝦和韓牛薄燒都是過熟overcooked ,吃起來乾身､沒有肉汁｡最欣賞的是鐵板時令海鮮炒飯,材料十分多,碗上鋪滿蟹籽和三文魚子｡其餘的食物中規中矩｡\n\n我們訂了Restaurent week 的餐牌,$498/位,A5和牛+$198,加一後,2人共$1313｡\n這個價錢食物質素尚可以接受,如果是用餐廳的原價的話就確實是overprice 了｡\n\n用膳後,職員告訴我們KKday 有優惠推廣是海膽主題餐牌的,有興趣的大家可以格下價試試｡\n\n我哋坐餐枱位置,食完離開餐廳後發現衣物都充滿鐵板燒的味道,建議著已清洗的衣物去｡\n\n#日本菜 #鐵板燒 #鐵板燒推薦\n#ucreator #ghd雪葩粉紅慈善限量系列# "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鐵板燒新體驗！龍亭食評 🥢🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022457983.jpeg"],"datePublished":"2025-08-13 02:17:41+08:00","url":"/community/detailpost/1b806df2-52b3-423d-9ea2-a8af746da017/日式料理/kat_lin/8142","author":{"@type":"Person","name":"kat_lin","url":"https://www.ulifestyle.com.hk/community/user_profile/8142/kat_lin"},"text":"最近Restaurant week 周圍去不同餐廳食嘢,今次去咗中環的鐵板燒店—龍亭｡\n\n鐵板燒最講究的是材料及鐵板燒師傅技術,龍亭有數間分店能做到大量採購,降低成本,與同價位的鐵板燒店比較下能提升食物質素｡\n\n來吃晚餐,幾乎全場滿座｡餐廳內有兩個鐵板燒師傅,除了吧枱還有餐枱的客人,我們坐在餐枱位置,都看見鐵板燒師傅整晚到忙過不停,沒有停下來的一刻｡可能是兼顧乘客人數眾多的關係,龍蝦和韓牛薄燒都是過熟overcooked ,吃起來乾身､沒有肉汁｡最欣賞的是鐵板時令海鮮炒飯,材料十分多,碗上鋪滿蟹籽和三文魚子｡其餘的食物中規中矩｡\n\n我們訂了Restaurent week 的餐牌,$498/位,A5和牛+$198,加一後,2人共$1313｡\n這個價錢食物質素尚可以接受,如果是用餐廳的原價的話就確實是overprice 了｡\n\n用膳後,職員告訴我們KKday 有優惠推廣是海膽主題餐牌的,有興趣的大家可以格下價試試｡\n\n我哋坐餐枱位置,食完離開餐廳後發現衣物都充滿鐵板燒的味道,建議著已清洗的衣物去｡\n\n#日本菜 #鐵板燒 #鐵板燒推薦\n#ucreator #ghd雪葩粉紅慈善限量系列# "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755022456496.jpeg","creator":{"@type":"Person","name":"kat_lin"}}]