[{"@context":"https://schema.org","@type":"Article","headline":"糕點時光 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708901693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708902022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708902504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708904285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708906770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708910185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708915171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708919914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708923932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708926248.jpeg"],"datePublished":"2025-05-20 10:44:59+08:00","url":"/community/detailpost/1b606358-7fc0-48e3-977d-c3a5c411beb9/香港攻略/糕點時光/Lingyaulingling/92","author":{"@type":"Person","name":"Lingyaulingling ","url":"https://www.ulifestyle.com.hk/community/user_profile/92/Lingyaulingling"},"text":"砵仔糕､茶粿､芝麻卷這些都是伴隨着我成長時食的傳統糕點,其珍貴的製作手藝隨時代變遷因為生產機器化挑戰而面臨失傳…最近經過一間社企🧡北角隱世小店 : Time to Gold 糕點時光🧡\n是一間致力保存傳統中式糕點文化的cafe ,提供糕點銷售和寄賣､技能培訓､體驗工作坊等,我們幫襯享用美食同時,亦促進了婦女和長者就業喔!👍\n\n餐廳更有打卡位:70-80年代撥輪電話☎️､舊式風扇､水壺\n,更有售賣香港傳統糕點!\n\n烤天貝伴蜜糖芥未醬刈包 \n最近出的新品都想品嚐一下,天貝原來是黃豆發酵而成,營養價值豐富包括蛋白質､維生素 B12,素食健康之選,再配生蕃茄､生菜配合蜜糖芥末醬及刈包,口感豐富!\n\n醬煮鮮菌天貝\n同樣以天貝做成,加上雜菌醬汁,味道惹味十足!\n\n#糕點時光\n北角錦屏街26號幸福大樓地下D1號舖\n#打卡美食 #美食推介 #香港美食 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"糕點時光 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708901693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708902022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708902504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708904285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708906770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708910185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708915171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708919914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708923932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708926248.jpeg"],"datePublished":"2025-05-20 10:44:59+08:00","url":"/community/detailpost/1b606358-7fc0-48e3-977d-c3a5c411beb9/香港攻略/糕點時光/Lingyaulingling/92","author":{"@type":"Person","name":"Lingyaulingling ","url":"https://www.ulifestyle.com.hk/community/user_profile/92/Lingyaulingling"},"text":"砵仔糕､茶粿､芝麻卷這些都是伴隨着我成長時食的傳統糕點,其珍貴的製作手藝隨時代變遷因為生產機器化挑戰而面臨失傳…最近經過一間社企🧡北角隱世小店 : Time to Gold 糕點時光🧡\n是一間致力保存傳統中式糕點文化的cafe ,提供糕點銷售和寄賣､技能培訓､體驗工作坊等,我們幫襯享用美食同時,亦促進了婦女和長者就業喔!👍\n\n餐廳更有打卡位:70-80年代撥輪電話☎️､舊式風扇､水壺\n,更有售賣香港傳統糕點!\n\n烤天貝伴蜜糖芥未醬刈包 \n最近出的新品都想品嚐一下,天貝原來是黃豆發酵而成,營養價值豐富包括蛋白質､維生素 B12,素食健康之選,再配生蕃茄､生菜配合蜜糖芥末醬及刈包,口感豐富!\n\n醬煮鮮菌天貝\n同樣以天貝做成,加上雜菌醬汁,味道惹味十足!\n\n#糕點時光\n北角錦屏街26號幸福大樓地下D1號舖\n#打卡美食 #美食推介 #香港美食 #港島美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747708901693.jpeg","creator":{"@type":"Person","name":"Lingyaulingling "}}]