[{"@context":"https://schema.org","@type":"Article","headline":"泰國菜混中式？叉燒飯封神！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626387664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626388190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626388778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626389371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626389934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626390522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626391103.jpeg"],"datePublished":"2026-02-09 16:40:26+08:00","url":"/community/detailpost/1a6df0f0-727e-4fd0-b67c-09edce731f7e/香港攻略/泰國菜混中式叉燒飯封/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 奧運 - Sawadee Chef\n\n📍 Tai Kok Tsui, Hoi Ting Rd, 18號奧海城二期G樓G21-G23, G25-G27\n\n有無諗過係泰國菜到混入中餐特色?😎\n今日嘅重點絕對放左係個封神叉燒飯!\n又好似泰式炒飯,大家都加蛋!\n“叉燒”用左豬頸肉\n又有一個新體驗\n不過唔止叉燒飯要食\n海南雞都不容忽視\n肉質又幾嫩和\n雞皮唔會話好肥 \n對我黎講係岩岩好\n烤魚又唔老又香\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨海南雞 298\n✨泰式蟹肉奄列配是拉差辣椒醬 168\n✨泰式香草烤魚 198\n✨炒泰國椰菜苗 98\n✨封神叉燒飯套餐 108\n✨自家製流心芒果糯米飯 88\n✨海鮮冬蔭功 188\n✨椰青 68\n✨話梅懧檬青檸梳打 58\n\n#泰國菜 #泰式叉燒飯 #海南雞飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰國菜混中式？叉燒飯封神！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626387664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626388190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626388778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626389371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626389934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626390522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626391103.jpeg"],"datePublished":"2026-02-09 16:40:26+08:00","url":"/community/detailpost/1a6df0f0-727e-4fd0-b67c-09edce731f7e/香港攻略/泰國菜混中式叉燒飯封/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 奧運 - Sawadee Chef\n\n📍 Tai Kok Tsui, Hoi Ting Rd, 18號奧海城二期G樓G21-G23, G25-G27\n\n有無諗過係泰國菜到混入中餐特色?😎\n今日嘅重點絕對放左係個封神叉燒飯!\n又好似泰式炒飯,大家都加蛋!\n“叉燒”用左豬頸肉\n又有一個新體驗\n不過唔止叉燒飯要食\n海南雞都不容忽視\n肉質又幾嫩和\n雞皮唔會話好肥 \n對我黎講係岩岩好\n烤魚又唔老又香\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨海南雞 298\n✨泰式蟹肉奄列配是拉差辣椒醬 168\n✨泰式香草烤魚 198\n✨炒泰國椰菜苗 98\n✨封神叉燒飯套餐 108\n✨自家製流心芒果糯米飯 88\n✨海鮮冬蔭功 188\n✨椰青 68\n✨話梅懧檬青檸梳打 58\n\n#泰國菜 #泰式叉燒飯 #海南雞飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770626387664.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]