[{"@context":"https://schema.org","@type":"Article","headline":"最好食既串燒店🫶🏻🫶🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469378834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469381093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469383771.jpeg"],"datePublished":"2026-09-15 19:51:06+08:00","url":"/community/detailpost/1a2e957e-38c6-4900-951a-f7c27cdba644/香港攻略/最好食既串燒店/Attitude_of_food/839258","author":{"@type":"Person","name":"Attitude_of_food","url":"https://www.ulifestyle.com.hk/community/user_profile/839258/Attitude_of_food"},"text":"🍢高質串燒店X必食雞皮系列😍\n—\n▫️餐廳:燒烤堂\n▫️地點:全香港有多間分店\n‼️此為銅鑼灣分店\n📍銅鑼灣波斯富街99號利舞臺廣場18樓B\n▫️營業時間⏰:星期一至日\n▫️價錢:$200+\n—\n美味:🍢🍢🍢🍢+0.5🍢\n環境:🥩🥩🥩🥩\n價錢:💰💰💰+0.8💰\n服務:🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳+0.7🧑🏻‍🍳\n—\n👧🏻👦🏻又再去咗食串燒‼️呢間地點好方便,而且小食同串燒都幾特別同出色,特別係佢哋嘅雞皮系列極度推薦🤤\n~\n📍焦糖青蘋果鵝肝多士\n價錢:$98\n分數:🍞🍞🍞🍞+0.5🍞\n必食推薦‼️鵝肝好厚身充滿油香🤤配埋焦糖青蘋果酸酸甜甜,中和返鵝肝嘅油膩感,多士又夠脆,超級夾💯!\n—\n📍紅蔥油蒜蓉粉絲燒元貝\n價錢:$58\n分數:🦪🦪🦪🦪\n元貝好大粒鮮甜🥰🥰加埋紅蔥油同蒜蓉勁惹味,底層粉絲吸晒啲海鮮精華好好食!\n—\n📍雞皮墨魚滑\n價錢:$38/串\n分數:🦑🦑🦑🦑+0.8🦑\n極有驚喜😍外層雞皮燒到脆卜卜,包住入面超級彈牙嘅墨魚滑,雙重口感好夾好香口!\n—\n📍燒烤堂既原塊雞皮\n價錢:$22/串\n分數:🐥🐥🐥🐥+0.5🐥\n雞皮控必叫🤩🤩燒到成塊好似薯片咁薄脆身,超級香口,完全唔會覺得油膩!\n—\n📍層層疊雞皮\n價錢:$20/串\n分數:🐥🐥🐥🐥\n另一款雞皮選擇,口感會豐富啲有咬口,同樣燒得好香脆juicy💕\n—\n📍汁燒免治雞肉軟骨棒(付月見)\n價錢:$28/串\n分數:🍢🍢🍢🍢\n免治雞肉入面加咗軟骨增加咬口😆😆點埋日本生蛋黃(月見)一齊食,口感超滑溜又惹味!\n—\n📍中切鹽燒牛舌芯\n價錢:$28\n分數:🐃🐃🐃🐃\n牛舌芯夠晒爽彈厚肉‼️鹽燒最能帶出牛舌本身嘅油脂香,非常抵食!\n—\n📍豬鼻筋\n價錢:$28\n分數:🐷🐷🐷🐷\n好少見有豬鼻筋食😆😆口感極度爽脆彈牙,幾特別,佐酒一流!\n—\n📍黑糖燒菠蘿\n價錢:$20\n分數:🍍🍍🍍🍍\n食完咁多肉食返串菠蘿解膩最正🍍面頭加咗黑糖燒到微焦,菠蘿超級juicy鮮甜💕\n—\n📍Sapporo Premium Draft (買一送一)\n價錢:$48\n分數:🍻🍻🍻🍻\n單據見到生啤做緊免費奉送買一送一,超抵飲🍻食串燒配冰凍生啤簡直係完美配搭!\n—\n#串燒#amy_in_cwb #銅鑼灣 #燒烤堂 #日式串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"最好食既串燒店🫶🏻🫶🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469378834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469381093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469383771.jpeg"],"datePublished":"2026-09-15 19:51:06+08:00","url":"/community/detailpost/1a2e957e-38c6-4900-951a-f7c27cdba644/香港攻略/最好食既串燒店/Attitude_of_food/839258","author":{"@type":"Person","name":"Attitude_of_food","url":"https://www.ulifestyle.com.hk/community/user_profile/839258/Attitude_of_food"},"text":"🍢高質串燒店X必食雞皮系列😍\n—\n▫️餐廳:燒烤堂\n▫️地點:全香港有多間分店\n‼️此為銅鑼灣分店\n📍銅鑼灣波斯富街99號利舞臺廣場18樓B\n▫️營業時間⏰:星期一至日\n▫️價錢:$200+\n—\n美味:🍢🍢🍢🍢+0.5🍢\n環境:🥩🥩🥩🥩\n價錢:💰💰💰+0.8💰\n服務:🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳+0.7🧑🏻‍🍳\n—\n👧🏻👦🏻又再去咗食串燒‼️呢間地點好方便,而且小食同串燒都幾特別同出色,特別係佢哋嘅雞皮系列極度推薦🤤\n~\n📍焦糖青蘋果鵝肝多士\n價錢:$98\n分數:🍞🍞🍞🍞+0.5🍞\n必食推薦‼️鵝肝好厚身充滿油香🤤配埋焦糖青蘋果酸酸甜甜,中和返鵝肝嘅油膩感,多士又夠脆,超級夾💯!\n—\n📍紅蔥油蒜蓉粉絲燒元貝\n價錢:$58\n分數:🦪🦪🦪🦪\n元貝好大粒鮮甜🥰🥰加埋紅蔥油同蒜蓉勁惹味,底層粉絲吸晒啲海鮮精華好好食!\n—\n📍雞皮墨魚滑\n價錢:$38/串\n分數:🦑🦑🦑🦑+0.8🦑\n極有驚喜😍外層雞皮燒到脆卜卜,包住入面超級彈牙嘅墨魚滑,雙重口感好夾好香口!\n—\n📍燒烤堂既原塊雞皮\n價錢:$22/串\n分數:🐥🐥🐥🐥+0.5🐥\n雞皮控必叫🤩🤩燒到成塊好似薯片咁薄脆身,超級香口,完全唔會覺得油膩!\n—\n📍層層疊雞皮\n價錢:$20/串\n分數:🐥🐥🐥🐥\n另一款雞皮選擇,口感會豐富啲有咬口,同樣燒得好香脆juicy💕\n—\n📍汁燒免治雞肉軟骨棒(付月見)\n價錢:$28/串\n分數:🍢🍢🍢🍢\n免治雞肉入面加咗軟骨增加咬口😆😆點埋日本生蛋黃(月見)一齊食,口感超滑溜又惹味!\n—\n📍中切鹽燒牛舌芯\n價錢:$28\n分數:🐃🐃🐃🐃\n牛舌芯夠晒爽彈厚肉‼️鹽燒最能帶出牛舌本身嘅油脂香,非常抵食!\n—\n📍豬鼻筋\n價錢:$28\n分數:🐷🐷🐷🐷\n好少見有豬鼻筋食😆😆口感極度爽脆彈牙,幾特別,佐酒一流!\n—\n📍黑糖燒菠蘿\n價錢:$20\n分數:🍍🍍🍍🍍\n食完咁多肉食返串菠蘿解膩最正🍍面頭加咗黑糖燒到微焦,菠蘿超級juicy鮮甜💕\n—\n📍Sapporo Premium Draft (買一送一)\n價錢:$48\n分數:🍻🍻🍻🍻\n單據見到生啤做緊免費奉送買一送一,超抵飲🍻食串燒配冰凍生啤簡直係完美配搭!\n—\n#串燒#amy_in_cwb #銅鑼灣 #燒烤堂 #日式串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789469378834.jpeg","creator":{"@type":"Person","name":"Attitude_of_food"}}]