[{"@context":"https://schema.org","@type":"Article","headline":"江南風情功夫菜，宴客之選！✨🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784732952730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733005941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733006575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733006994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733007427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733007933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733009104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733009338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733009479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733033285.jpeg"],"datePublished":"2026-07-22 23:11:26+08:00","url":"/community/detailpost/1a0e7dec-05a2-4c83-971a-ff16b96f561b/香港攻略/江南風情功夫菜宴客之/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"翡翠江南屬於翡翠餐飲集團副線中菜品牌,九龍灣 MegaBox 分店樓底夠高,空間寬敞,設有獨立包廂,適合舉辦公司宴會､家庭聚餐等不同形式的宴會,內裡裝潢散發東方韻味而不落俗套,設計典雅｡\n四喜烤麩 $63\n經典的江浙滬冷盤,烤麩是以生麵筋為原料,多氣孔有點像海綿,口感綿軟中帶有彈性韌勁,徹底吸收了鹹甜醒胃的醬汁｡\n上海小籠包 $52\n小籠包即點即蒸 ,形狀工整飽滿,皮薄餡多,每一顆看起來都被餡料撐得脹鼓鼓,將肉汁及餡料緊鎖其中,輕輕一咬隨即爆出鮮甜湯汁｡\n茶香燻雞(半隻)$168\n融合了｢滷､蒸､燻｣等多道傳統工藝,雞皮呈現誘人焦糖色,高溫煙燻鎖住皮下油脂,肉質嫩滑緊緻,保留豐滿肉汁,醃得入味,兼具濃郁的煙燻香氣與清雅的茶葉回甘｡\n金銀蛋浸時蔬 $88\n金銀蛋即是將鹹蛋與皮蛋融入上湯中,為清澈奶白的湯頭添上鹹香,夏季當造的莧菜軟滑細嫩,吸飽上湯精華｡\n上海炒粗麵 $108\n炒得熱辣辣有鑊氣,傳承老上海懷舊風味,粗身麵條彈牙富韌性,掛滿了醬油焦香,夾雜爽脆清甜的椰菜絲｡\n#四喜烤麩 #小籠包 #翡翠江南 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"江南風情功夫菜，宴客之選！✨🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784732952730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733005941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733006575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733006994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733007427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733007933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733008801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733009104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733009338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733009479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784733033285.jpeg"],"datePublished":"2026-07-22 23:11:26+08:00","url":"/community/detailpost/1a0e7dec-05a2-4c83-971a-ff16b96f561b/香港攻略/江南風情功夫菜宴客之/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"翡翠江南屬於翡翠餐飲集團副線中菜品牌,九龍灣 MegaBox 分店樓底夠高,空間寬敞,設有獨立包廂,適合舉辦公司宴會､家庭聚餐等不同形式的宴會,內裡裝潢散發東方韻味而不落俗套,設計典雅｡\n四喜烤麩 $63\n經典的江浙滬冷盤,烤麩是以生麵筋為原料,多氣孔有點像海綿,口感綿軟中帶有彈性韌勁,徹底吸收了鹹甜醒胃的醬汁｡\n上海小籠包 $52\n小籠包即點即蒸 ,形狀工整飽滿,皮薄餡多,每一顆看起來都被餡料撐得脹鼓鼓,將肉汁及餡料緊鎖其中,輕輕一咬隨即爆出鮮甜湯汁｡\n茶香燻雞(半隻)$168\n融合了｢滷､蒸､燻｣等多道傳統工藝,雞皮呈現誘人焦糖色,高溫煙燻鎖住皮下油脂,肉質嫩滑緊緻,保留豐滿肉汁,醃得入味,兼具濃郁的煙燻香氣與清雅的茶葉回甘｡\n金銀蛋浸時蔬 $88\n金銀蛋即是將鹹蛋與皮蛋融入上湯中,為清澈奶白的湯頭添上鹹香,夏季當造的莧菜軟滑細嫩,吸飽上湯精華｡\n上海炒粗麵 $108\n炒得熱辣辣有鑊氣,傳承老上海懷舊風味,粗身麵條彈牙富韌性,掛滿了醬油焦香,夾雜爽脆清甜的椰菜絲｡\n#四喜烤麩 #小籠包 #翡翠江南 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784732952730.jpeg","creator":{"@type":"Person","name":"eunicep"}}]