[{"@context":"https://schema.org","@type":"Article","headline":"上環❣︎鮨燐❣︎廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406798712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406799149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406799436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406799787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406800098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406800785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406801411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406801804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406802189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406802505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406803078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406803470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406803786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406804096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406804468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406804751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406805361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406805784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406806117.jpeg"],"datePublished":"2025-09-09 16:35:25+08:00","url":"/community/detailpost/19d1fe07-90f6-44c6-936e-ec107e9865ac/日式料理/yungyi06252018/669452","author":{"@type":"Person","name":"yungyi06252018","url":"https://www.ulifestyle.com.hk/community/user_profile/669452/yungyi06252018"},"text":"朋友生日🥰梗係要帶佢食好啲啦,位於上環嘅❣︎鮨燐❣︎廚師發辦真係一個好合適慶㊗️嘅地方,餐廳用上時令菜式,不時不食😋👍🏻師傅嘅廚藝仲非常精湛,全部菜色都超好味🤤而且店員服務超班👍🏻生日仲有寫名🖋️畫碟同即有即有📸服務,朋友收到超開心呀🥳亦好有紀念價值,而家餐廳提早預訂仲有78折優惠添,真係超推薦比大家🫶🏻\r\n\r\n✫彡先付\r\n𒊹︎金平蓮藕\r\n口感爽脆鮮甜,鹹中帶甜｡\r\n𒊹︎半片明太子醬\r\n即係日本🇯🇵嘅關東煮,面頭加上明太子醬😋再燒過,口感綿密｡\r\n𒊹︎炸米紙鵝肝Moses \r\n酥脆炸米紙,配搭鵝肝Moses😋\r\n同黑醋汁炸米紙,口感輕盈滑嫩｡\r\n\r\n✫彡刺身三種\r\n𒊹︎魴魚刺身\r\n魴魚刺身上灑上竹炭鹽,及青檸片拌碟,味道清爽甘甜😋👍🏻肉質細嫩柔軟｡\r\n𒊹︎北海道仙凰趾生蠔\r\n呢款蠔係來自日本🇯🇵北海道,有海中牛奶🥛之稱😋肉質肥厚,口感creamy,重海水味,師父再加上酸汁同海葡萄,一啖放晒落口😝我而家仲回味梗👍🏻👍🏻👍🏻\r\n𒊹︎海膽帶子\r\n帶子略燒過😋肉質軟嫩鮮甜,海膽味道甘甜👍🏻互相襯托,味道更鮮味｡\r\n\r\n✫彡刺身二種\r\n𒊹︎北海道榮螺壺燒\r\n榮螺喺日本🇯🇵超受歡迎👏🏻佢係我食過最好食嘅海螺🐚🤤酒煮螺肉吸收晒湯汁嘅精華,再切成粒粒,佢獨有嘅海水🌊鹹鮮味,真係食唔停口｡\r\n𒊹︎秋刀魚刺身 \r\n秋刀魚一款係刺身,入口有濃郁魚油香,另一款用豉油燒過,帶有少少🤏🏻煙熏味｡\r\n\r\n✫彡燒物\r\n𒊹︎北海道毛蟹\r\n毛蟹細緻鮮味😋👍🏻配上毛蟹蟹膏醬,香濃滑口,灑上少少柚子皮,入口更清新｡\r\n𒊹︎鹿兒島A4和牛\r\n和牛味道濃郁😋👍🏻卷埋蔥蒜一齊食,更加有層次感｡\r\n\r\n✫彡刺身二種\r\n𒊹︎北海道馬糞海膽\r\n海膽濃郁甘甜😋👍🏻配上牡丹蝦他他彈牙口感,同鱈魚乾一齊食,真係爽死了🤤🤤🤤\r\n𒊹︎拖羅手卷\r\n一款係用上吞拿魚赤身背脊位,魚味較重,有天然嘅魚油香🤤👍🏻另一款係燒過係大拖羅,內有蔥花紫蘇葉同柚子蘿蔔,幫助減膩｡\r\n\r\n✫彡燒物\r\n𒊹︎鹿兒島喜之次燒\r\n喜之次有深海紅寶石之稱😋肉質超細膩🤤👍🏻外皮燒得好香脆👍🏻油脂香濃,又係我食過整得最好食嘅喜之次🤤👍🏻\r\n\r\n✫彡食事\r\n𒊹︎北海道產蝦夷鮑魚土鍋飯\r\n鮑魚超彈牙🤤👍🏻土鍋飯吸晒海鮮嘅精華,鮮味十足,食唔停口｡\r\n\r\n𒊹︎麵豉湯\r\n再飲返碗熱辣辣嘅麵豉湯暖暖胃😋👍🏻\r\n\r\n𒊹︎抹茶🍵奶凍\r\n超濃郁嘅牛奶🥛香🤤同清新嘅搽茶,口感超滑順柔嫩,入口即溶,連埋蠟燭同寫字嘅服務,打卡一流📸👍🏻\r\n\r\n\r\n\r\n꧁鮨燐꧂\r\nInfo📌上環蘇杭街126-128號地下D舖\r\n\r\n\r\n\r\n#鮨燐 #廚師發辦 #日本菜 #壽司\r\n#刺身 #上環美食 #香港必食\r\n#慶祝推介 #香港美食 #美食分享 #foodie #hkfoodie #hkblogger #kol #hkInfluencer\r\n#家居必備神器 #請您食月餅 #歎住靚景staycation\r\n#啖啖舒暢透心涼\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環❣︎鮨燐❣︎廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406798712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406799149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406799436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406799787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406800098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406800785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406801411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406801804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406802189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406802505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406803078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406803470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406803786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406804096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406804468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406804751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406805361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406805784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406806117.jpeg"],"datePublished":"2025-09-09 16:35:25+08:00","url":"/community/detailpost/19d1fe07-90f6-44c6-936e-ec107e9865ac/日式料理/yungyi06252018/669452","author":{"@type":"Person","name":"yungyi06252018","url":"https://www.ulifestyle.com.hk/community/user_profile/669452/yungyi06252018"},"text":"朋友生日🥰梗係要帶佢食好啲啦,位於上環嘅❣︎鮨燐❣︎廚師發辦真係一個好合適慶㊗️嘅地方,餐廳用上時令菜式,不時不食😋👍🏻師傅嘅廚藝仲非常精湛,全部菜色都超好味🤤而且店員服務超班👍🏻生日仲有寫名🖋️畫碟同即有即有📸服務,朋友收到超開心呀🥳亦好有紀念價值,而家餐廳提早預訂仲有78折優惠添,真係超推薦比大家🫶🏻\r\n\r\n✫彡先付\r\n𒊹︎金平蓮藕\r\n口感爽脆鮮甜,鹹中帶甜｡\r\n𒊹︎半片明太子醬\r\n即係日本🇯🇵嘅關東煮,面頭加上明太子醬😋再燒過,口感綿密｡\r\n𒊹︎炸米紙鵝肝Moses \r\n酥脆炸米紙,配搭鵝肝Moses😋\r\n同黑醋汁炸米紙,口感輕盈滑嫩｡\r\n\r\n✫彡刺身三種\r\n𒊹︎魴魚刺身\r\n魴魚刺身上灑上竹炭鹽,及青檸片拌碟,味道清爽甘甜😋👍🏻肉質細嫩柔軟｡\r\n𒊹︎北海道仙凰趾生蠔\r\n呢款蠔係來自日本🇯🇵北海道,有海中牛奶🥛之稱😋肉質肥厚,口感creamy,重海水味,師父再加上酸汁同海葡萄,一啖放晒落口😝我而家仲回味梗👍🏻👍🏻👍🏻\r\n𒊹︎海膽帶子\r\n帶子略燒過😋肉質軟嫩鮮甜,海膽味道甘甜👍🏻互相襯托,味道更鮮味｡\r\n\r\n✫彡刺身二種\r\n𒊹︎北海道榮螺壺燒\r\n榮螺喺日本🇯🇵超受歡迎👏🏻佢係我食過最好食嘅海螺🐚🤤酒煮螺肉吸收晒湯汁嘅精華,再切成粒粒,佢獨有嘅海水🌊鹹鮮味,真係食唔停口｡\r\n𒊹︎秋刀魚刺身 \r\n秋刀魚一款係刺身,入口有濃郁魚油香,另一款用豉油燒過,帶有少少🤏🏻煙熏味｡\r\n\r\n✫彡燒物\r\n𒊹︎北海道毛蟹\r\n毛蟹細緻鮮味😋👍🏻配上毛蟹蟹膏醬,香濃滑口,灑上少少柚子皮,入口更清新｡\r\n𒊹︎鹿兒島A4和牛\r\n和牛味道濃郁😋👍🏻卷埋蔥蒜一齊食,更加有層次感｡\r\n\r\n✫彡刺身二種\r\n𒊹︎北海道馬糞海膽\r\n海膽濃郁甘甜😋👍🏻配上牡丹蝦他他彈牙口感,同鱈魚乾一齊食,真係爽死了🤤🤤🤤\r\n𒊹︎拖羅手卷\r\n一款係用上吞拿魚赤身背脊位,魚味較重,有天然嘅魚油香🤤👍🏻另一款係燒過係大拖羅,內有蔥花紫蘇葉同柚子蘿蔔,幫助減膩｡\r\n\r\n✫彡燒物\r\n𒊹︎鹿兒島喜之次燒\r\n喜之次有深海紅寶石之稱😋肉質超細膩🤤👍🏻外皮燒得好香脆👍🏻油脂香濃,又係我食過整得最好食嘅喜之次🤤👍🏻\r\n\r\n✫彡食事\r\n𒊹︎北海道產蝦夷鮑魚土鍋飯\r\n鮑魚超彈牙🤤👍🏻土鍋飯吸晒海鮮嘅精華,鮮味十足,食唔停口｡\r\n\r\n𒊹︎麵豉湯\r\n再飲返碗熱辣辣嘅麵豉湯暖暖胃😋👍🏻\r\n\r\n𒊹︎抹茶🍵奶凍\r\n超濃郁嘅牛奶🥛香🤤同清新嘅搽茶,口感超滑順柔嫩,入口即溶,連埋蠟燭同寫字嘅服務,打卡一流📸👍🏻\r\n\r\n\r\n\r\n꧁鮨燐꧂\r\nInfo📌上環蘇杭街126-128號地下D舖\r\n\r\n\r\n\r\n#鮨燐 #廚師發辦 #日本菜 #壽司\r\n#刺身 #上環美食 #香港必食\r\n#慶祝推介 #香港美食 #美食分享 #foodie #hkfoodie #hkblogger #kol #hkInfluencer\r\n#家居必備神器 #請您食月餅 #歎住靚景staycation\r\n#啖啖舒暢透心涼\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757406798712.jpeg","creator":{"@type":"Person","name":"yungyi06252018"}}]