[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣超正炸串🤤宵夜之選😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810267052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810267259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810267658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268913.jpeg"],"datePublished":"2026-08-16 12:20:36+08:00","url":"/community/detailpost/19c77036-4df1-4020-a439-60602a5ea9cc/香港攻略/銅鑼灣超正炸串宵夜之/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🔥銅鑼灣人氣炸串專門店🔥\n\n串ｶﾂ専門店 JunG39 JAPAN\n今日同朋友去咗位於銅鑼灣嘅日式串燒專門店食飯,呢度營業至凌晨,對於夜晚想搵個舒服地方食居酒屋料理嘅朋友嚟講幾方便｡店內菜式種類幾多元化,而今次叫咗沙律､刺身､熱食同主食｡\n\n日本水茄子伴水蜜桃伴生火腿和紫蘇巴馬臣芝士沙律$98\n呢道前菜組合幾有心思,用咗日本水茄子配搭清甜嘅水蜜桃,仲有生火腿､紫蘇同巴馬臣芝士｡生火腿嘅鹹香同水蜜桃嘅蜜甜形成對比,加上水茄子嘅水分同紫蘇嘅特殊香氣,層次豐富,整體口感清爽｡\n\n豐盛香味野菜伴生池魚片$138\n呢道池魚刺身切得厚薄適中,生池魚片食落去肉質幾彈牙,配搭大量嘅香味野菜一齊食,微辛嘅野菜剛好提鮮,加入青檸汁食又更開胃｡\n\n特製海蝦紅油抄手$88\n海蝦紅油抄手一共有5隻｡海蝦內餡幾爽口彈牙,皮薄餡靚｡大廚調配嘅特製紅油帶有微微嘅麻香同辛辣,辣度適中唔會蓋過海蝦嘅鮮味,食落去幾惹味｡\n\n明太子芝士玉子燒$98\n呢道玉子燒煎得幾滑嫩,一切開裡面有半流質嘅芝士同明太子｡蛋香配合芝士嘅奶香同明太子嘅鹹香,入口濃郁順滑｡\n\n三文魚子伴三文魚釜飯$158\n主食方面點咗呢個細份釜飯,但分量有200g,2-3人都夠分｡釜飯煮得米粒分明,吸滿咗高湯嘅香氣｡面頭鋪咗三文魚肉同爆汁嘅三文魚子,拌勻一齊食,每口都帶有鹹香嘅鮮味同飯香,幾有飽足感｡\n\n拖羅花卷$128\n呢款壽司花卷一共有6件,拖羅肉打得綿密,油脂豐富,入口即化｡飯嘅比例啱啱好,配合少少醬油同紫菜,簡單凸顯出拖羅嘅鮮甜｡\n\nJunG39 特製日本二郎式叉燒太陽蛋$108\n呢道菜幾有拉麵店二郎系嘅影子,叉燒切得厚身,軟腍入味,面頭配咗一隻太陽蛋,將半熟蛋黃弄破沾著叉燒一齊食,口感更加滑溜惹味｡\n\n炸海蝦真薯腐皮卷$88\n最後呢款腐皮卷一共有兩件,對半切開,外層嘅腐皮炸得酥脆｡裡面包裹住海蝦同真薯蓉,口感結實,仲可以加紫菜包埋一齊食,會多咗一層海苔香氣｡\n\n#銅鑼灣美食 #炸串 #居酒屋料理 #炸串專門店 #銅鑼灣日式串燒 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 #相機食先 #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣超正炸串🤤宵夜之選😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810267052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810267259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810267658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810268913.jpeg"],"datePublished":"2026-08-16 12:20:36+08:00","url":"/community/detailpost/19c77036-4df1-4020-a439-60602a5ea9cc/香港攻略/銅鑼灣超正炸串宵夜之/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🔥銅鑼灣人氣炸串專門店🔥\n\n串ｶﾂ専門店 JunG39 JAPAN\n今日同朋友去咗位於銅鑼灣嘅日式串燒專門店食飯,呢度營業至凌晨,對於夜晚想搵個舒服地方食居酒屋料理嘅朋友嚟講幾方便｡店內菜式種類幾多元化,而今次叫咗沙律､刺身､熱食同主食｡\n\n日本水茄子伴水蜜桃伴生火腿和紫蘇巴馬臣芝士沙律$98\n呢道前菜組合幾有心思,用咗日本水茄子配搭清甜嘅水蜜桃,仲有生火腿､紫蘇同巴馬臣芝士｡生火腿嘅鹹香同水蜜桃嘅蜜甜形成對比,加上水茄子嘅水分同紫蘇嘅特殊香氣,層次豐富,整體口感清爽｡\n\n豐盛香味野菜伴生池魚片$138\n呢道池魚刺身切得厚薄適中,生池魚片食落去肉質幾彈牙,配搭大量嘅香味野菜一齊食,微辛嘅野菜剛好提鮮,加入青檸汁食又更開胃｡\n\n特製海蝦紅油抄手$88\n海蝦紅油抄手一共有5隻｡海蝦內餡幾爽口彈牙,皮薄餡靚｡大廚調配嘅特製紅油帶有微微嘅麻香同辛辣,辣度適中唔會蓋過海蝦嘅鮮味,食落去幾惹味｡\n\n明太子芝士玉子燒$98\n呢道玉子燒煎得幾滑嫩,一切開裡面有半流質嘅芝士同明太子｡蛋香配合芝士嘅奶香同明太子嘅鹹香,入口濃郁順滑｡\n\n三文魚子伴三文魚釜飯$158\n主食方面點咗呢個細份釜飯,但分量有200g,2-3人都夠分｡釜飯煮得米粒分明,吸滿咗高湯嘅香氣｡面頭鋪咗三文魚肉同爆汁嘅三文魚子,拌勻一齊食,每口都帶有鹹香嘅鮮味同飯香,幾有飽足感｡\n\n拖羅花卷$128\n呢款壽司花卷一共有6件,拖羅肉打得綿密,油脂豐富,入口即化｡飯嘅比例啱啱好,配合少少醬油同紫菜,簡單凸顯出拖羅嘅鮮甜｡\n\nJunG39 特製日本二郎式叉燒太陽蛋$108\n呢道菜幾有拉麵店二郎系嘅影子,叉燒切得厚身,軟腍入味,面頭配咗一隻太陽蛋,將半熟蛋黃弄破沾著叉燒一齊食,口感更加滑溜惹味｡\n\n炸海蝦真薯腐皮卷$88\n最後呢款腐皮卷一共有兩件,對半切開,外層嘅腐皮炸得酥脆｡裡面包裹住海蝦同真薯蓉,口感結實,仲可以加紫菜包埋一齊食,會多咗一層海苔香氣｡\n\n#銅鑼灣美食 #炸串 #居酒屋料理 #炸串專門店 #銅鑼灣日式串燒 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 #相機食先 #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786810266369.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]