[{"@context":"https://schema.org","@type":"Article","headline":"太古原蔗糖 🍯 烘焙必備！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139264194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139264948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139265314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139265749.jpeg"],"datePublished":"2025-01-29 23:50:35+08:00","url":"/community/detailpost/18009031-e695-4fb1-88a0-0b81dbabef15/著數報料/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie推介\n✅ #太古原蔗糖\n📍美食探險👉 @frostiewithfood\n-\n🔥太古原蔗糖烘焙嘅最佳拍檔🔥\n\n原蔗糖真係好特別,100%天然,精製得比較少,所以最大程度保留甘蔗原有既顏色,香氣,礦物質｡糖粒大,質地乾爽,焗蛋糕最尾撒上啲糖粒喺面,鬆脆糖粒又唔會太甜,口感一流!😍\n\n味道方面,佢有淡淡嘅糖蜜味同焦糖味,溶解得可能稍慢,不過甜味釋放得更持久,真係唔可以錯過!無論係用來增添咖啡､茶嘅甜味,定係用於鬆餅､餅乾､蛋糕等烘焙食品,增加口感層次,效果都好好!🍰✨\n\n我個人特別鍾意用佢做英式鬆餅,令到食物表面更加鬆脆同金黃!如果你想突出食材原有風味,或者想做啲鬆脆嘅烘焙食品,太古原蔗糖真係一個唔錯嘅選擇!快啲試下啦!🥳\n-\n@taikoosugar \n-\n#foodie #hkfood #美食 #香港美食 #烘焙 #甜品 #美味 #TaikooSugar #太古糖 #太古原蔗糖 #蔗生 #852food #hkfood #hkfoodie #foodstgram #太古天然原蔗糖系列 #優惠 #折扣 #折扣優惠"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太古原蔗糖 🍯 烘焙必備！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139264194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139264948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139265314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139265749.jpeg"],"datePublished":"2025-01-29 23:50:35+08:00","url":"/community/detailpost/18009031-e695-4fb1-88a0-0b81dbabef15/著數報料/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie推介\n✅ #太古原蔗糖\n📍美食探險👉 @frostiewithfood\n-\n🔥太古原蔗糖烘焙嘅最佳拍檔🔥\n\n原蔗糖真係好特別,100%天然,精製得比較少,所以最大程度保留甘蔗原有既顏色,香氣,礦物質｡糖粒大,質地乾爽,焗蛋糕最尾撒上啲糖粒喺面,鬆脆糖粒又唔會太甜,口感一流!😍\n\n味道方面,佢有淡淡嘅糖蜜味同焦糖味,溶解得可能稍慢,不過甜味釋放得更持久,真係唔可以錯過!無論係用來增添咖啡､茶嘅甜味,定係用於鬆餅､餅乾､蛋糕等烘焙食品,增加口感層次,效果都好好!🍰✨\n\n我個人特別鍾意用佢做英式鬆餅,令到食物表面更加鬆脆同金黃!如果你想突出食材原有風味,或者想做啲鬆脆嘅烘焙食品,太古原蔗糖真係一個唔錯嘅選擇!快啲試下啦!🥳\n-\n@taikoosugar \n-\n#foodie #hkfood #美食 #香港美食 #烘焙 #甜品 #美味 #TaikooSugar #太古糖 #太古原蔗糖 #蔗生 #852food #hkfood #hkfoodie #foodstgram #太古天然原蔗糖系列 #優惠 #折扣 #折扣優惠"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139264194.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]