[{"@context":"https://schema.org","@type":"Article","headline":"灣仔小眾餐廳Flagship🔱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997361034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997361151.jpeg"],"datePublished":"2025-02-08 14:50:10+08:00","url":"/community/detailpost/17282b46-b3d2-4c6e-a296-af1adc820eee/西式美食/marcella.star.moon/865225","author":{"@type":"Person","name":"marcella.star.moon","url":"https://www.ulifestyle.com.hk/community/user_profile/865225/marcella.star.moon"},"text":"下班和朋友來到在灣仔品嚐中西fusion料理,從裝修到氣氛都充滿香港本地風情🇭🇰菜品也很有特色,大廚把來自世界各地的特色菜用特別的方式帶來不一樣的驚喜,下次要帶更多朋友來嚐更多菜式☺️\n\n🍽 香煎章魚鬚\n先來一道前菜章魚鬚,外層微微焦香,內裡彈牙,口感處理得剛剛好,搭配店家特製醬汁,好正呀❤️‍🔥\n\n🥩 羊架配腐乳薯蓉\n主菜選了羊架,熟度剛好,肉質鮮嫩多汁,完全沒有羊羶味,最特別的是搭配了腐乳薯蓉,帶點微鹹的發酵香氣,意外地跟羊架很搭,算是當晚的小驚喜✨\n\n🍝 東陰功大蝦意粉\n這道意粉融合了泰式風味,湯底酸辣濃郁,蝦肉新鮮彈牙,意粉的吸汁程度剛好,整體很有層次感,特別適合喜歡重口味的朋友😋\n\n▪️ Flagship\n📍灣仔船街35號地舖\n\n#香港美食 #餐厅推荐#餐厅打卡#香港探店#香港美食#香港旅游#香港攻略#香港手信#香港去哪玩"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔小眾餐廳Flagship🔱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997361034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997361151.jpeg"],"datePublished":"2025-02-08 14:50:10+08:00","url":"/community/detailpost/17282b46-b3d2-4c6e-a296-af1adc820eee/西式美食/marcella.star.moon/865225","author":{"@type":"Person","name":"marcella.star.moon","url":"https://www.ulifestyle.com.hk/community/user_profile/865225/marcella.star.moon"},"text":"下班和朋友來到在灣仔品嚐中西fusion料理,從裝修到氣氛都充滿香港本地風情🇭🇰菜品也很有特色,大廚把來自世界各地的特色菜用特別的方式帶來不一樣的驚喜,下次要帶更多朋友來嚐更多菜式☺️\n\n🍽 香煎章魚鬚\n先來一道前菜章魚鬚,外層微微焦香,內裡彈牙,口感處理得剛剛好,搭配店家特製醬汁,好正呀❤️‍🔥\n\n🥩 羊架配腐乳薯蓉\n主菜選了羊架,熟度剛好,肉質鮮嫩多汁,完全沒有羊羶味,最特別的是搭配了腐乳薯蓉,帶點微鹹的發酵香氣,意外地跟羊架很搭,算是當晚的小驚喜✨\n\n🍝 東陰功大蝦意粉\n這道意粉融合了泰式風味,湯底酸辣濃郁,蝦肉新鮮彈牙,意粉的吸汁程度剛好,整體很有層次感,特別適合喜歡重口味的朋友😋\n\n▪️ Flagship\n📍灣仔船街35號地舖\n\n#香港美食 #餐厅推荐#餐厅打卡#香港探店#香港美食#香港旅游#香港攻略#香港手信#香港去哪玩"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738997360214.jpeg","creator":{"@type":"Person","name":"marcella.star.moon"}}]