[{"@context":"https://schema.org","@type":"Article","headline":"黃埔泰菜任睇維港海景🤤！享受美食至凌晨一點！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161241658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161244067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161244442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161245001.jpeg"],"datePublished":"2025-09-29 23:55:18+08:00","url":"/community/detailpost/16648bba-36d6-4af8-9a33-71dfe0b6b73c/泰國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie黃埔之旅 #frostie泰式之旅\n✅ #othai\n📍美食探險👉 @frostiewithfood\n-\n🔥黃埔海景泰國菜🔥 \n\n週末當然要約朋友出嚟食飯啦,今次同朋友去咗喺黃埔海旁嘅一間泰式餐廳,餐廳戶外位置有無敵大海景,可以飽覽維多利亞港嘅景色｡餐廳營業到夜晚凌晨一點,景色任睇唔嬲,最特別嘅係除咗泰菜,意大利菜都可以一齊點選,同一時間可以食到兩種菜式!\n\n泰式炸蝦餅配甜梅子醬 \n炸蝦餅一共有3件,每件一開二, 炸蝦餅質地結實,再加埋甜梅子醬,食落好夾!\n\n燒豬頸肉配辣羅望子醬 \n燒豬頸肉切成薄條,油脂香明顯, 豬嘅肉口感煙韌,配上酸辣醬汁正好中和油脂感\n\n燒雞肉串配花生醬 \n燒雞肉串一共有4件,用竹籤穿起,雞肉切成小塊易入口,配上花生沙嗲醬味道香濃好惹味\n\n鮮蝦芒果米紙卷 \n鮮蝦芒果米紙卷一共有6件,入面加入大量蔬菜､紅蘿蔔同埋芒果肉,最鍾意米紙卷入面加咗好多芒果肉,果肉清甜,加上米紙卷既醬汁好refresh!\n\n紅咖哩大蝦配時蔬\n泰式咖哩雞 \n同一時間想食蝦同埋雞肉,梗係一次過叫哂佢｡一共有5隻大蝦,入面加入咗粟米筍､紅椒､蘆筍等時蔬｡另外一款就轉咗食材做雞肉,配菜都係一樣嘅材料,紅咖哩濃而不死辣,攞嚟送飯其實都幾夾\n\n蟹肉忌廉咖哩配香脆長棍法包\n另外都叫咗一款蟹肉忌廉咖哩, 忌廉咖哩口感creamy,入面加咗唔少蟹肉, 將蟹肉忌廉咖哩放上長棍法包上面, 長棍法包食落香脆又吸滿咖哩汁,真係無得彈\n\n芒果糯米飯 \n最後叫咗一份芒果糯米飯,糯米飯有兩層,綠色嗰層係用咗班蘭葉汁,食落冇咩太大分別,加埋側邊嘅芒果粒香甜軟糯,作為甜品最適合不過\n\n椰青 \n天時暑熱叫個椰青飲下,椰青口感冰涼清甜, 入面嘅椰肉仲可以刮出嚟食添\n\n-\n分數:4/5\n-\n🏠 @othairestaurant.hk \nO'Thai Restaurant (紅磡)\n紅磡德豐街18號黃埔花園地下G1A號舖\n\n-\n #黃埔 #黃埔美食 #泰菜 #海景 #泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie #泰國菜 #海景餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃埔泰菜任睇維港海景🤤！享受美食至凌晨一點！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161241658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161242851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161243824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161244067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161244442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161245001.jpeg"],"datePublished":"2025-09-29 23:55:18+08:00","url":"/community/detailpost/16648bba-36d6-4af8-9a33-71dfe0b6b73c/泰國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie黃埔之旅 #frostie泰式之旅\n✅ #othai\n📍美食探險👉 @frostiewithfood\n-\n🔥黃埔海景泰國菜🔥 \n\n週末當然要約朋友出嚟食飯啦,今次同朋友去咗喺黃埔海旁嘅一間泰式餐廳,餐廳戶外位置有無敵大海景,可以飽覽維多利亞港嘅景色｡餐廳營業到夜晚凌晨一點,景色任睇唔嬲,最特別嘅係除咗泰菜,意大利菜都可以一齊點選,同一時間可以食到兩種菜式!\n\n泰式炸蝦餅配甜梅子醬 \n炸蝦餅一共有3件,每件一開二, 炸蝦餅質地結實,再加埋甜梅子醬,食落好夾!\n\n燒豬頸肉配辣羅望子醬 \n燒豬頸肉切成薄條,油脂香明顯, 豬嘅肉口感煙韌,配上酸辣醬汁正好中和油脂感\n\n燒雞肉串配花生醬 \n燒雞肉串一共有4件,用竹籤穿起,雞肉切成小塊易入口,配上花生沙嗲醬味道香濃好惹味\n\n鮮蝦芒果米紙卷 \n鮮蝦芒果米紙卷一共有6件,入面加入大量蔬菜､紅蘿蔔同埋芒果肉,最鍾意米紙卷入面加咗好多芒果肉,果肉清甜,加上米紙卷既醬汁好refresh!\n\n紅咖哩大蝦配時蔬\n泰式咖哩雞 \n同一時間想食蝦同埋雞肉,梗係一次過叫哂佢｡一共有5隻大蝦,入面加入咗粟米筍､紅椒､蘆筍等時蔬｡另外一款就轉咗食材做雞肉,配菜都係一樣嘅材料,紅咖哩濃而不死辣,攞嚟送飯其實都幾夾\n\n蟹肉忌廉咖哩配香脆長棍法包\n另外都叫咗一款蟹肉忌廉咖哩, 忌廉咖哩口感creamy,入面加咗唔少蟹肉, 將蟹肉忌廉咖哩放上長棍法包上面, 長棍法包食落香脆又吸滿咖哩汁,真係無得彈\n\n芒果糯米飯 \n最後叫咗一份芒果糯米飯,糯米飯有兩層,綠色嗰層係用咗班蘭葉汁,食落冇咩太大分別,加埋側邊嘅芒果粒香甜軟糯,作為甜品最適合不過\n\n椰青 \n天時暑熱叫個椰青飲下,椰青口感冰涼清甜, 入面嘅椰肉仲可以刮出嚟食添\n\n-\n分數:4/5\n-\n🏠 @othairestaurant.hk \nO'Thai Restaurant (紅磡)\n紅磡德豐街18號黃埔花園地下G1A號舖\n\n-\n #黃埔 #黃埔美食 #泰菜 #海景 #泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie #泰國菜 #海景餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759161241658.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]