[{"@context":"https://schema.org","@type":"Article","headline":"「蝦蝦」大笑@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595102815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595102953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595104078.jpeg"],"datePublished":"2024-12-19 15:21:23+08:00","url":"/community/detailpost/15ded87e-74ab-47ec-bb0f-57035a2cfbde/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"臨近農曆新年大家也開始安排團年飯了是嗎!我覺得中菜始終是最熱門的選擇,如果加上好意頭的菜式相信會更加受歡迎｡\n\n這天再次來到尖沙咀凱悅酒店內的凱悅軒品嚐黃師傅新菜式!這次他選用了不同品種的鮮蝦來炮製新菜,誓要讓我們吃到｢蝦蝦｣大笑而回｡\n\n香辣汁拌桂蝦$198!龍鳳呈祥的賣相超級霸氣相信味道也不能少覷｡\n\n色澤鮮明的桂蝦肥美飽滿味道爽甜,配襯微辣醒胃的特色醬汁,再加上翠綠芥蘭和青瓜來增添清爽口感,這道前菜味道微辣醒胃真的好吸引｡\n\n藤椒三蔥爆虎蝦$468!以新鮮花椒來爆炒大虎蝦,並加入三款惹味來源的香蒽作料頭,紮實虎蝦鮮味中帶出麻麻的濃郁川味好誘人｡\n\n乾蔥黑蒜豆豉雞煲$338!冬天吃煲仔菜感覺特別溫暖,豆豉本身已經夠甘香惹味,師傅再加入了有益香甜的黑蒜,令本身香滑雞肉增添了層次豐富的味道,這個菜非常適合佐飯享用是神偷來喔｡\n\n雙式剁椒蒸大海蝦$488!開邊大海蝦安躺於蟲草花和粉絲上,配上色彩繽紛的泡椒及黃椒粒調味,除了海洋的鮮味之外還有醬料的微辣香氣,令大海蝦除了鮮甜更多了點點獨特趣味｡\n\n燒味雙拼$368!選了叉燒加燒腩仔來雙拼,前者肉質腍滑蜜味香甜,後者皮脆肉香肥瘦均稱非常Juicy,兩款燒味都各有捧場客令大家也吃得稱心滿意｡\n\n蝦湯蟲草花浸時蔬$248!鮮味濃郁蝦湯配襯香滑的菠菜非常妙絕,再加上煙靭彈牙的蟲草花這碟時蔬吃得我滿心歡喜,那口蝦湯也不容錯過啊鮮味濃郁好好喝｡\n\n櫻花蝦醬臘味河蝦炒鴛鴦飯$368!這鍋飯端來的時候香氣撲鼻非常誘人,香氣源自櫻花蝦和臘味的鹹香味道,超喜歡大廚用上白米加糯米來炮製,口感煙靭得來又不會太黏嘴,胃弱的朋友吃多點點也不用擔心｡\n\n酥皮流沙盞$68/4件!來凱悅軒甜品要吃這個是常識吧!酥脆菠蘿皮夾著甜美奶黃湯圓加上鬆化曲奇盞,這個組合從來也是令人百吃不厭的理由｡\n\n香滑芝麻糕$58!口感爽滑帶上濃郁的芝麻香氣,是份養生得來又美味的甜點｡\n\n說到養生女士們必定要點這客桑寄生蛋茶$58!桑寄生茶對女士特別呵護這兒出品很足味,加上大大隻索滿桑寄生茶的雞蛋一起品嚐怪好吃耶｡\n\n蝦盛宴菜單由即日起至2025年1月28日供應｡\r\n\n#人間美食~尖沙咀 #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 #Hyatt Regency Tsim Sha Tsui #蝦盛宴\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「蝦蝦」大笑@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595102815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595102953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595103798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734595104078.jpeg"],"datePublished":"2024-12-19 15:21:23+08:00","url":"/community/detailpost/15ded87e-74ab-47ec-bb0f-57035a2cfbde/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"臨近農曆新年大家也開始安排團年飯了是嗎!我覺得中菜始終是最熱門的選擇,如果加上好意頭的菜式相信會更加受歡迎｡\n\n這天再次來到尖沙咀凱悅酒店內的凱悅軒品嚐黃師傅新菜式!這次他選用了不同品種的鮮蝦來炮製新菜,誓要讓我們吃到｢蝦蝦｣大笑而回｡\n\n香辣汁拌桂蝦$198!龍鳳呈祥的賣相超級霸氣相信味道也不能少覷｡\n\n色澤鮮明的桂蝦肥美飽滿味道爽甜,配襯微辣醒胃的特色醬汁,再加上翠綠芥蘭和青瓜來增添清爽口感,這道前菜味道微辣醒胃真的好吸引｡\n\n藤椒三蔥爆虎蝦$468!以新鮮花椒來爆炒大虎蝦,並加入三款惹味來源的香蒽作料頭,紮實虎蝦鮮味中帶出麻麻的濃郁川味好誘人｡\n\n乾蔥黑蒜豆豉雞煲$338!冬天吃煲仔菜感覺特別溫暖,豆豉本身已經夠甘香惹味,師傅再加入了有益香甜的黑蒜,令本身香滑雞肉增添了層次豐富的味道,這個菜非常適合佐飯享用是神偷來喔｡\n\n雙式剁椒蒸大海蝦$488!開邊大海蝦安躺於蟲草花和粉絲上,配上色彩繽紛的泡椒及黃椒粒調味,除了海洋的鮮味之外還有醬料的微辣香氣,令大海蝦除了鮮甜更多了點點獨特趣味｡\n\n燒味雙拼$368!選了叉燒加燒腩仔來雙拼,前者肉質腍滑蜜味香甜,後者皮脆肉香肥瘦均稱非常Juicy,兩款燒味都各有捧場客令大家也吃得稱心滿意｡\n\n蝦湯蟲草花浸時蔬$248!鮮味濃郁蝦湯配襯香滑的菠菜非常妙絕,再加上煙靭彈牙的蟲草花這碟時蔬吃得我滿心歡喜,那口蝦湯也不容錯過啊鮮味濃郁好好喝｡\n\n櫻花蝦醬臘味河蝦炒鴛鴦飯$368!這鍋飯端來的時候香氣撲鼻非常誘人,香氣源自櫻花蝦和臘味的鹹香味道,超喜歡大廚用上白米加糯米來炮製,口感煙靭得來又不會太黏嘴,胃弱的朋友吃多點點也不用擔心｡\n\n酥皮流沙盞$68/4件!來凱悅軒甜品要吃這個是常識吧!酥脆菠蘿皮夾著甜美奶黃湯圓加上鬆化曲奇盞,這個組合從來也是令人百吃不厭的理由｡\n\n香滑芝麻糕$58!口感爽滑帶上濃郁的芝麻香氣,是份養生得來又美味的甜點｡\n\n說到養生女士們必定要點這客桑寄生蛋茶$58!桑寄生茶對女士特別呵護這兒出品很足味,加上大大隻索滿桑寄生茶的雞蛋一起品嚐怪好吃耶｡\n\n蝦盛宴菜單由即日起至2025年1月28日供應｡\r\n\n#人間美食~尖沙咀 #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 #Hyatt Regency Tsim Sha Tsui #蝦盛宴\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734592894480.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]