[{"@context":"https://schema.org","@type":"Article","headline":"📍深汌必吃🐟淘米撈·米湯脆肉鯇火鍋🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594104901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594105111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594105628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594106137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594106573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594107078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594107572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594108052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594108544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594109134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594109588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594110036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594110683.jpeg"],"datePublished":"2026-03-27 14:49:21+08:00","url":"/community/detailpost/1320a00f-c6f9-4cc9-a543-8ad680adc0ba/深圳攻略/深汌必吃淘米撈米湯脆/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":" 周未又北上飲飲食食, 今次去bookmark咗好耐嘅淘米撈，一間專食脆肉鯇嘅火鍋店，三年攞大眾點評必吃榜嘅13年深圳老字號！一定要來試試。\n\n✨羅湖呢間分店仲要用全新形象亮相，裝修同傳統火鍋店好唔同，成個氛圍煙火氣十足得嚟又幾舒適。\n門口有個大魚缸，入面啲脆肉鯇係即點即撈，由中山自設養殖場每日新鮮到貨，呢啲就係信心保證啦。\n\n🍲 粥水鍋底\n店員先用珍珠米同礦泉水煮成一鍋綿滑嘅米湯，然後將啲米隔起。呢個米湯就係打邊爐嘅湯底，米香撲鼻，用嚟淥嘢食，完全係食返食材嘅原鮮味，一啲都唔會喧賓奪主。\n\n🐟 脆鯇節節高\n呢道菜一上枱全場矚目！將原條脆肉鯇手工切成寶塔造型，寓意節節高升，打卡一流。師傅刀工真係勁，每片魚肉透薄得嚟連住，但又唔會斷。\n🐟淥大約20秒，捲起就食得。入口嗰下索索聲真係無得頂，魚肉極之爽脆彈牙，鮮甜味完全被封鎖住，點少少佢哋嘅蔥油醬油，更加吊出鮮味，絕對係天花板級數嘅享受！\n\n🦈 椒鹽魚翅\n大件嘅魚翅用椒鹽做法，外層炸到金黃酥脆，但入面嘅肉質依然保持嫩滑同嗰種獨有嘅爽脆感。椒鹽味恰到好處，鹹香惹味，送酒一流！\n\n🥢 黑松露啫脆鯇煲\n黑松露嘅香氣撲面而來。用咗傳統嘅啫啫煲做法，每件魚腩都掛滿咗濃郁嘅醬汁，外層有焦香，入面肉質厚實爽脆, 層次感豐富! \n\n🍡 手工現製魚丸\n純手工拆肉打成, 淥熟之後脹卜卜，咬落去Q彈爽口，魚味濃郁得嚟又爆汁，感受到魚肉嘅鮮甜。\n\n🍚 食到最後，店員會將一開始隔起嘅珍珠米倒返落個充滿魚鮮精華嘅米湯度，煮成一鍋綿滑嘅魚粥。粥底吸收晒所有食材嘅味道，每一啖都係魚香綿蜜, 暖胃又飽肚。\n\n🐟淘米撈‧米湯脆鯇魚火鍋(羅湖萬象食家店)\n📍羅湖區筍崗街道筍西社區梅園路75號萬象食家第3層325號鋪\n\n#深圳探店 #深圳美食 #淘米撈 #脆肉鯇火鍋 \n#長隆放電假期\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📍深汌必吃🐟淘米撈·米湯脆肉鯇火鍋🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594104901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594105111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594105628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594106137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594106573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594107078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594107572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594108052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594108544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594109134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594109588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594110036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594110683.jpeg"],"datePublished":"2026-03-27 14:49:21+08:00","url":"/community/detailpost/1320a00f-c6f9-4cc9-a543-8ad680adc0ba/深圳攻略/深汌必吃淘米撈米湯脆/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":" 周未又北上飲飲食食, 今次去bookmark咗好耐嘅淘米撈，一間專食脆肉鯇嘅火鍋店，三年攞大眾點評必吃榜嘅13年深圳老字號！一定要來試試。\n\n✨羅湖呢間分店仲要用全新形象亮相，裝修同傳統火鍋店好唔同，成個氛圍煙火氣十足得嚟又幾舒適。\n門口有個大魚缸，入面啲脆肉鯇係即點即撈，由中山自設養殖場每日新鮮到貨，呢啲就係信心保證啦。\n\n🍲 粥水鍋底\n店員先用珍珠米同礦泉水煮成一鍋綿滑嘅米湯，然後將啲米隔起。呢個米湯就係打邊爐嘅湯底，米香撲鼻，用嚟淥嘢食，完全係食返食材嘅原鮮味，一啲都唔會喧賓奪主。\n\n🐟 脆鯇節節高\n呢道菜一上枱全場矚目！將原條脆肉鯇手工切成寶塔造型，寓意節節高升，打卡一流。師傅刀工真係勁，每片魚肉透薄得嚟連住，但又唔會斷。\n🐟淥大約20秒，捲起就食得。入口嗰下索索聲真係無得頂，魚肉極之爽脆彈牙，鮮甜味完全被封鎖住，點少少佢哋嘅蔥油醬油，更加吊出鮮味，絕對係天花板級數嘅享受！\n\n🦈 椒鹽魚翅\n大件嘅魚翅用椒鹽做法，外層炸到金黃酥脆，但入面嘅肉質依然保持嫩滑同嗰種獨有嘅爽脆感。椒鹽味恰到好處，鹹香惹味，送酒一流！\n\n🥢 黑松露啫脆鯇煲\n黑松露嘅香氣撲面而來。用咗傳統嘅啫啫煲做法，每件魚腩都掛滿咗濃郁嘅醬汁，外層有焦香，入面肉質厚實爽脆, 層次感豐富! \n\n🍡 手工現製魚丸\n純手工拆肉打成, 淥熟之後脹卜卜，咬落去Q彈爽口，魚味濃郁得嚟又爆汁，感受到魚肉嘅鮮甜。\n\n🍚 食到最後，店員會將一開始隔起嘅珍珠米倒返落個充滿魚鮮精華嘅米湯度，煮成一鍋綿滑嘅魚粥。粥底吸收晒所有食材嘅味道，每一啖都係魚香綿蜜, 暖胃又飽肚。\n\n🐟淘米撈‧米湯脆鯇魚火鍋(羅湖萬象食家店)\n📍羅湖區筍崗街道筍西社區梅園路75號萬象食家第3層325號鋪\n\n#深圳探店 #深圳美食 #淘米撈 #脆肉鯇火鍋 \n#長隆放電假期\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774594104901.jpeg","creator":{"@type":"Person","name":"chinschins"}}]