[{"@context":"https://schema.org","@type":"Article","headline":"點心即叫即蒸😋 味道一流！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103090130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103094205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103097647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103101799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103105684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103109597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103113730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103117506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103121509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103125226.jpeg"],"datePublished":"2025-07-21 21:05:46+08:00","url":"/community/detailpost/10c5f5e3-b305-4a26-97be-556806e26992/港式美食/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"天文台取消颱風信訊後，今天便相約朋友去位於皇室堡的稻香飲下午茶。點心即叫即蒸，熱辣辣上枱。\n\n鳳爪排骨盅頭飯-飯粒分明，醬油浸入米飯之中，鹹香有味，排骨嫩滑和彈牙。\n鮮蝦餃-皮薄晶瑩剔透，滿滿的鮮蝦餡和脆口。\n鮮蝦韭菜餃-入口黏滑，帶有淡淡蔬菜香。\n鮮蝦腐皮卷-外皮煎的酥香，入口爽脆，吃後不得口腔充滿油膩。\n蠔仔肉碎粥-蠔仔每粒飽滿，湯飯加入冬瓜及肉碎，提升湯的鮮味。在炎熱的夏天，沒有胃口，吃碗粥令人胃口大開。\n超星級燒賣-一碟包含帶子、鮑魚和黑松露，讓人眼睛為之一亮，口感更有層次。\n特別推介鴛鴦熊貓包-外型和熊貓倒模一樣，打卡吸晴一流。一口咬下，燙口的奶黃和紅豆蓉傾瀉而出，口感豐富和軟綿。\n\n在茶樓和朋友一邊聊天說地，一邊吃點心，好不愜意。\n\n#UCreatorHK #港島美食 #童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #打卡美食 #chill #下午茶 #稻香 #點心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"點心即叫即蒸😋 味道一流！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103090130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103094205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103097647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103101799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103105684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103109597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103113730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103117506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103121509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103125226.jpeg"],"datePublished":"2025-07-21 21:05:46+08:00","url":"/community/detailpost/10c5f5e3-b305-4a26-97be-556806e26992/港式美食/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"天文台取消颱風信訊後，今天便相約朋友去位於皇室堡的稻香飲下午茶。點心即叫即蒸，熱辣辣上枱。\n\n鳳爪排骨盅頭飯-飯粒分明，醬油浸入米飯之中，鹹香有味，排骨嫩滑和彈牙。\n鮮蝦餃-皮薄晶瑩剔透，滿滿的鮮蝦餡和脆口。\n鮮蝦韭菜餃-入口黏滑，帶有淡淡蔬菜香。\n鮮蝦腐皮卷-外皮煎的酥香，入口爽脆，吃後不得口腔充滿油膩。\n蠔仔肉碎粥-蠔仔每粒飽滿，湯飯加入冬瓜及肉碎，提升湯的鮮味。在炎熱的夏天，沒有胃口，吃碗粥令人胃口大開。\n超星級燒賣-一碟包含帶子、鮑魚和黑松露，讓人眼睛為之一亮，口感更有層次。\n特別推介鴛鴦熊貓包-外型和熊貓倒模一樣，打卡吸晴一流。一口咬下，燙口的奶黃和紅豆蓉傾瀉而出，口感豐富和軟綿。\n\n在茶樓和朋友一邊聊天說地，一邊吃點心，好不愜意。\n\n#UCreatorHK #港島美食 #童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #打卡美食 #chill #下午茶 #稻香 #點心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1753103090130.jpeg","creator":{"@type":"Person","name":"Peter Tong"}}]