[{"@context":"https://schema.org","@type":"Article","headline":"炑八韓烤過年味 😋🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233354945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233355523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233355900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233356381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233356661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233357098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233357521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233357886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233358245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233358692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233359140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233359610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233360207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233360461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233360956.jpeg"],"datePublished":"2026-02-16 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#香港打卡攻略\n\n#生活一點甜\n#糕興過肥年\n#情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炑八韓烤過年味 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17:18:02+08:00","url":"/community/detailpost/1025a37f-e4b7-4d5b-8b11-d7327548dae3/節日限定/炑八韓烤過年味/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"趁住過年氣氛去咗荃灣炑八韓烤,位置算方便,行入去已經聞到陣陣烤肉香,店內燈光偏暖,坐得幾舒服,唔會有嗰種食完一身油煙即刻想走嘅壓迫感｡職員招呼幾快,亦會主動提你點樣烤先好食,對第一次嚟或者唔太識掌火嘅人都幾友善｡\n\n先講福氣豬手九節板,一上枱賣相已經好｢過年｣——豬手切到一節節,皮面帶光澤,入口係膠質感十足但唔黏牙,皮脆肉嫩之間有層次,調味唔會死鹹,配多款配料撈埋一齊食,既解膩又有滿足感,真係幾有｢福氣｣嗰種厚實感👍 \n\n牛肉財寶桶就好玩啲,個桶形擺盤夠吸睛,感覺好似開寶箱咁｡牛肉油花分佈靚,落爐唔使太耐,表面轉色就可以起,保留到肉汁｡味道偏香口,肉質軟而唔散,咬落去有少少彈性,配返附上嘅醬料會更突出牛味❤️ \n\n賀年雙寶嘅賀年海帶湯幾有驚喜,湯底清澈但唔寡,海帶煮到軟身又唔爛,飲落去暖胃,食烤肉中途飲幾啖好舒服｡賀年炸餃子外皮炸到金黃,咬落去脆卜卜,餡料唔會太油,熱辣辣上枱最正｡\n\n最後嘅菠蘿牛肋肉,真係好符合｢金菠送福｣嘅寓意:菠蘿烤過之後酸甜更集中,同牛肋肉嘅油香撞出幾特別嘅平衡｡牛肋肉脂香足但唔膩,配埋菠蘿一齊入口,瞬間變得清爽,亦令成餐尾段唔會覺得重口到頂唔順😋 \n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:炑八韓烤 (荃新天地2) (荃灣)\n餐廳地址:荃灣楊屋道18號荃新天地2 1樓125號舖\n\n#炑八韓烤 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan #荃灣美食\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#生活一點甜\n#糕興過肥年\n#情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771233354945.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]