[{"@context":"https://schema.org","@type":"Article","headline":"意粉控必試銅鑼灣新開超人氣手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743898741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743901105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743901316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743901607.jpeg"],"datePublished":"2026-07-31 12:00:36+08:00","url":"/community/detailpost/0fcea6d5-5dfc-4849-8aef-b772b5a3ace3/香港攻略/意粉控必試-銅鑼灣新/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"朋友出名係意粉控,知道銅鑼灣新開咗一間人氣手工意粉店\n\n仲要喺頂層坐擁璀璨馬場及維港夜景,當然要去試一試\n\n店內裝修摩登時尚,浪漫中帶點玩味\n\n餐廳主打意式與廣東風味結合創新料理,菜式顛覆想像,味道有驚喜\n\n\n\n食物方面 :\n\n\n80g Protein Vongole Egg White Pasta : 白蜆多到滿瀉,肉質肥美鮮甜,再大膽使用蛋白及乳清蛋白揉製成手工意粉,口感扎實帶有嚼勁,味道帶微辣\n\nBaked Cheesy Bolognese with Mafaldine : 面層鋪滿厚厚一層鮮水牛芝士烤到金黃微焦,混入免治牛肉及豬肩肉,波浪邊闊麵充滿蛋香､質感彈牙有嚼勁,鎖住酸甜番茄醬汁,甘香濃郁\n\nFoie Gras Toast Chiu Chow Style : 法式鵝肝煎至外脆內軟,入口即化,中間夾住特製滷水汁滑溜豆腐,配埋香脆多士,蘸少少潮州打冷靈魂蒜香酸醋汁,層次感極致豐富\n\nAbalone Takoyaki : 將日式街頭小食章魚燒揉合原隻烤焗鮑魚,外層酥脆微焦,鮑魚彈牙爽脆鮮甜,顛覆平時食開嘅傳統章魚燒\n\nTofu Cheese cake : 淡淡豆香,豆腐清甜,入口嫩滑,再配埋酥脆 Lotus 焦糖餅底,味道清新\n\nSesame Burnt Basque Cheesecake : 芝麻巴斯克焦香芝士蛋糕,味道醇厚,綿密細緻,黑芝麻控必試甜品\n\nMamasita : 用泰國紅椒､香茅､薑汁､青檸葉､檸檬梳打混製而成,入口刺激,口感清爽\n\nAlchemist : 自家製綜合莓果果醋､入口果香濃郁,口感清爽,開胃解膩\n\n\n\n名稱:Papamia\n地址: 銅鑼灣霎東街15號OLIV 24樓\n營業時間 : 1200-1530,1700-2230\n前往方法:港鐵銅鑼灣站 A 出口, 步行約 2 分鐘\n人均消費 : $200-400\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@papamia.hk\n\n\n#barbaours_ #papamia\n#手工意粉 #意大利菜#銅鑼灣\n.\n#激玩水上樂園 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"意粉控必試銅鑼灣新開超人氣手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743898741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743899848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743900831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743901105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743901316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743901607.jpeg"],"datePublished":"2026-07-31 12:00:36+08:00","url":"/community/detailpost/0fcea6d5-5dfc-4849-8aef-b772b5a3ace3/香港攻略/意粉控必試-銅鑼灣新/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"朋友出名係意粉控,知道銅鑼灣新開咗一間人氣手工意粉店\n\n仲要喺頂層坐擁璀璨馬場及維港夜景,當然要去試一試\n\n店內裝修摩登時尚,浪漫中帶點玩味\n\n餐廳主打意式與廣東風味結合創新料理,菜式顛覆想像,味道有驚喜\n\n\n\n食物方面 :\n\n\n80g Protein Vongole Egg White Pasta : 白蜆多到滿瀉,肉質肥美鮮甜,再大膽使用蛋白及乳清蛋白揉製成手工意粉,口感扎實帶有嚼勁,味道帶微辣\n\nBaked Cheesy Bolognese with Mafaldine : 面層鋪滿厚厚一層鮮水牛芝士烤到金黃微焦,混入免治牛肉及豬肩肉,波浪邊闊麵充滿蛋香､質感彈牙有嚼勁,鎖住酸甜番茄醬汁,甘香濃郁\n\nFoie Gras Toast Chiu Chow Style : 法式鵝肝煎至外脆內軟,入口即化,中間夾住特製滷水汁滑溜豆腐,配埋香脆多士,蘸少少潮州打冷靈魂蒜香酸醋汁,層次感極致豐富\n\nAbalone Takoyaki : 將日式街頭小食章魚燒揉合原隻烤焗鮑魚,外層酥脆微焦,鮑魚彈牙爽脆鮮甜,顛覆平時食開嘅傳統章魚燒\n\nTofu Cheese cake : 淡淡豆香,豆腐清甜,入口嫩滑,再配埋酥脆 Lotus 焦糖餅底,味道清新\n\nSesame Burnt Basque Cheesecake : 芝麻巴斯克焦香芝士蛋糕,味道醇厚,綿密細緻,黑芝麻控必試甜品\n\nMamasita : 用泰國紅椒､香茅､薑汁､青檸葉､檸檬梳打混製而成,入口刺激,口感清爽\n\nAlchemist : 自家製綜合莓果果醋､入口果香濃郁,口感清爽,開胃解膩\n\n\n\n名稱:Papamia\n地址: 銅鑼灣霎東街15號OLIV 24樓\n營業時間 : 1200-1530,1700-2230\n前往方法:港鐵銅鑼灣站 A 出口, 步行約 2 分鐘\n人均消費 : $200-400\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@papamia.hk\n\n\n#barbaours_ #papamia\n#手工意粉 #意大利菜#銅鑼灣\n.\n#激玩水上樂園 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784743898741.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

意粉控必試 銅鑼灣新開 超人氣手工意粉

意粉控必試銅鑼灣新開超人氣手工意粉