[{"@context":"https://schema.org","@type":"Article","headline":"蘭桂坊高質串燒酒場","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/182331/20250115/hls/post_detail_1736914455104.m3u8"],"datePublished":"2025-01-15 12:16:29+08:00","url":"/community/detailpost/0fa0aae0-205f-4cd4-a002-4ca2d3a0bcbb/多國菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"Weekend 放假同朋去蘭桂坊輕鬆一下\n\n大家都係鐘意食住串燒,飲住酒 Chill 返下\n\n梗係要去由大埔起家,紅到去中環嘅人氣串燒酒場\n\n串燒酒場設有室內外座位,室內用上霓虹燈做裝飾,設有大型 LED 電視,仲可以睇足球比賽,氣氛十足\n\n\n\n食物方面:\n\n\nSex On The Beach : 用伏特加做基底,配上桃子糖漿､橙汁､紅石榴糖漿調製,味道清新帶有果味\n\nBlue Hawaiian : 用冧酒做基底,配上椰子､藍橙酒､鳳梨調製,口感香甜爽口\n\n香蔥燒聖子王 : 聖子王夠曬大隻,火喉燒到剛剛好,肉質柔滑鮮嫩帶點爽脆,再加埋香蔥蒜蓉辣椒醬,惹味到不得了\n\n紙鷂雞皮 : ,原塊燒雞皮燒到紙鷂一樣,燒得勁薄勁香脆,配埋啤酒無得彈\n\n鹽燒牛舌芯 : 牛舌燒到表面焦脆,再加入少少黑椒去燒,肉質有咬口帶少少咸味\n\n豬肉人氣串燒組合 : 有極品即燒乳豬､荔枝豚肉卷､椒鹽日本黑豚､炭燒豬頸肉,當中極品即燒乳豬燒到外脆內軟,咬落夠 juicy,肉質夠嫩滑\n\n雞肉人氣串燒組合 : 有招牌雞皮墨魚滑､芝土雞肉串､雞肉軟骨棒､蜜糖雞翼,當中招牌雞皮墨魚滑雞皮香脆,墨魚滑彈牙,口感豐富 \n\n燒尖椒串 : 虎皮尖椒新鮮翠綠,辣味十足,辣得過癮\n\n浦燒雞脾菇 : 雞脾菇鎖住哂豐富既菇汁,口感軟綿綿,再加上浦燒汁,夠 Juicy 又惹味\n\n炸饅頭 : 饅頭炸到金黃色,香脆內軟,再蘸上煉奶食,簡直絕配\n\n\n\n名稱:芝加哥串燒酒場\n地址:中環榮華里12-14號榮華大廈B座地下L及M號舖 \n營業時間 : 1500-0300\n前往方法:港鐵中環站 D2 出口, 步行約4分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#barbaours_ #barbapapa #barbabeau #centralhk@chicago57233338 #chicagobbqbar #lankwaifong@lankwaifonghk #lankwaifonghk\n#barandrestaurant #hkrestaurant#bbq\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie #instafood#iphonephotography\n#foodphotography #foodstagram #foodblogger #foodstagram#foodie\n#travel #travelgram#travelblogger\n#芝加哥串燒酒場 #串燒 #酒吧#蘭桂坊\n\n.\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 #南亞菜必食 #南亞菜美食\n\n #步步糕升\n#sanrio同你拜年\n#精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蘭桂坊高質串燒酒場","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/182331/20250115/hls/post_detail_1736914455104.m3u8"],"datePublished":"2025-01-15 12:16:29+08:00","url":"/community/detailpost/0fa0aae0-205f-4cd4-a002-4ca2d3a0bcbb/多國菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"Weekend 放假同朋去蘭桂坊輕鬆一下\n\n大家都係鐘意食住串燒,飲住酒 Chill 返下\n\n梗係要去由大埔起家,紅到去中環嘅人氣串燒酒場\n\n串燒酒場設有室內外座位,室內用上霓虹燈做裝飾,設有大型 LED 電視,仲可以睇足球比賽,氣氛十足\n\n\n\n食物方面:\n\n\nSex On The Beach : 用伏特加做基底,配上桃子糖漿､橙汁､紅石榴糖漿調製,味道清新帶有果味\n\nBlue Hawaiian : 用冧酒做基底,配上椰子､藍橙酒､鳳梨調製,口感香甜爽口\n\n香蔥燒聖子王 : 聖子王夠曬大隻,火喉燒到剛剛好,肉質柔滑鮮嫩帶點爽脆,再加埋香蔥蒜蓉辣椒醬,惹味到不得了\n\n紙鷂雞皮 : ,原塊燒雞皮燒到紙鷂一樣,燒得勁薄勁香脆,配埋啤酒無得彈\n\n鹽燒牛舌芯 : 牛舌燒到表面焦脆,再加入少少黑椒去燒,肉質有咬口帶少少咸味\n\n豬肉人氣串燒組合 : 有極品即燒乳豬､荔枝豚肉卷､椒鹽日本黑豚､炭燒豬頸肉,當中極品即燒乳豬燒到外脆內軟,咬落夠 juicy,肉質夠嫩滑\n\n雞肉人氣串燒組合 : 有招牌雞皮墨魚滑､芝土雞肉串､雞肉軟骨棒､蜜糖雞翼,當中招牌雞皮墨魚滑雞皮香脆,墨魚滑彈牙,口感豐富 \n\n燒尖椒串 : 虎皮尖椒新鮮翠綠,辣味十足,辣得過癮\n\n浦燒雞脾菇 : 雞脾菇鎖住哂豐富既菇汁,口感軟綿綿,再加上浦燒汁,夠 Juicy 又惹味\n\n炸饅頭 : 饅頭炸到金黃色,香脆內軟,再蘸上煉奶食,簡直絕配\n\n\n\n名稱:芝加哥串燒酒場\n地址:中環榮華里12-14號榮華大廈B座地下L及M號舖 \n營業時間 : 1500-0300\n前往方法:港鐵中環站 D2 出口, 步行約4分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#barbaours_ #barbapapa #barbabeau #centralhk@chicago57233338 #chicagobbqbar #lankwaifong@lankwaifonghk #lankwaifonghk\n#barandrestaurant #hkrestaurant#bbq\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie #instafood#iphonephotography\n#foodphotography #foodstagram #foodblogger #foodstagram#foodie\n#travel #travelgram#travelblogger\n#芝加哥串燒酒場 #串燒 #酒吧#蘭桂坊\n\n.\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 #南亞菜必食 #南亞菜美食\n\n #步步糕升\n#sanrio同你拜年\n#精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/182331/20250115/hls/post_detail_1736914455104.m3u8","creator":{"@type":"Person","name":"Taka Tam"}}]