[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀新派泰菜 🌴簡約田園風👒賣相精緻泰式甜品","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/48879/20250205/hls/post_detail_1738769409580.m3u8"],"datePublished":"2025-02-05 23:33:04+08:00","url":"/community/detailpost/0ef00647-8276-4e3f-a216-56a903c27842/香港攻略/尖沙咀新派泰菜-簡約/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"位於尖沙咀 K11 Art Mall 的AHAN THAI 阿閒泰 ,西式田園風裝修簡約時尚,和一般泰菜餐廳的強烈泰國民族風完全不一樣,採用綠色及白色為主調,在餐廳內外添置綠色植物,營造出閒逸的度假風情,新派泰菜餐廳主打摩登泰西Fusion 菜餚,款式繁多｡\n\n香茅豬肉菠蘿米紙卷 $78\n透薄煙韌的米紙緊緊捲著香茅豬肉碎和菠蘿餡料,一口就有多重層次,沾上香草青檸辣椒醬汁,酸辣惹味,令人食慾大增｡\n\n脆炸豆腐配泰式魚露 $58\n豆腐炸至色澤金黃,表層酥脆,內裡雪白滑溜,撒上蒜末和椒鹽粉,有點像港式避風塘,點上泰式魚露,開胃又解膩｡\n\n棕櫚糖炭燒三黃雞半隻 $188\n雞皮燒得金黃,烤焗期間把燒雞油份迫出,變得肉汁豐富,肉質嫩滑,點上特製泰式辣醬､少許棕櫚糖及堅果,別有一番異國風味,半隻三黃雞份量亦不少,燒菠蘿蒸發了生果中的水分,令酸甜天然果香更加突出,平衡肉食的膩感｡\n\n泰式醉貓炒黑毛豬肉手工卷粉 $138\n選用泰國空運直送手造卷粉,口感煙韌彈牙,炒得乾身不會黏作一團,卻又不會太油膩,手工卷粉吸收了香草的複雜味道,微辣有後勁,滴上青檸汁後,口感會更清爽｡\n\n椰香芒果黑糯米 $78\n甜品賣相精緻,綴以糖漿脆脆,芒果果肉飽滿多汁,綻放天然清甜的果香,泰國黑糯米突出綿軟煙韌的咀嚼感,碟邊圍滿奶白色的椰汁,椰味飄香｡\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #人人生日快樂 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀新派泰菜 🌴簡約田園風👒賣相精緻泰式甜品","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/48879/20250205/hls/post_detail_1738769409580.m3u8"],"datePublished":"2025-02-05 23:33:04+08:00","url":"/community/detailpost/0ef00647-8276-4e3f-a216-56a903c27842/香港攻略/尖沙咀新派泰菜-簡約/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"位於尖沙咀 K11 Art Mall 的AHAN THAI 阿閒泰 ,西式田園風裝修簡約時尚,和一般泰菜餐廳的強烈泰國民族風完全不一樣,採用綠色及白色為主調,在餐廳內外添置綠色植物,營造出閒逸的度假風情,新派泰菜餐廳主打摩登泰西Fusion 菜餚,款式繁多｡\n\n香茅豬肉菠蘿米紙卷 $78\n透薄煙韌的米紙緊緊捲著香茅豬肉碎和菠蘿餡料,一口就有多重層次,沾上香草青檸辣椒醬汁,酸辣惹味,令人食慾大增｡\n\n脆炸豆腐配泰式魚露 $58\n豆腐炸至色澤金黃,表層酥脆,內裡雪白滑溜,撒上蒜末和椒鹽粉,有點像港式避風塘,點上泰式魚露,開胃又解膩｡\n\n棕櫚糖炭燒三黃雞半隻 $188\n雞皮燒得金黃,烤焗期間把燒雞油份迫出,變得肉汁豐富,肉質嫩滑,點上特製泰式辣醬､少許棕櫚糖及堅果,別有一番異國風味,半隻三黃雞份量亦不少,燒菠蘿蒸發了生果中的水分,令酸甜天然果香更加突出,平衡肉食的膩感｡\n\n泰式醉貓炒黑毛豬肉手工卷粉 $138\n選用泰國空運直送手造卷粉,口感煙韌彈牙,炒得乾身不會黏作一團,卻又不會太油膩,手工卷粉吸收了香草的複雜味道,微辣有後勁,滴上青檸汁後,口感會更清爽｡\n\n椰香芒果黑糯米 $78\n甜品賣相精緻,綴以糖漿脆脆,芒果果肉飽滿多汁,綻放天然清甜的果香,泰國黑糯米突出綿軟煙韌的咀嚼感,碟邊圍滿奶白色的椰汁,椰味飄香｡\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #人人生日快樂 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/48879/20250205/hls/post_detail_1738769409580.m3u8","creator":{"@type":"Person","name":"eunicep"}}]