[{"@context":"https://schema.org","@type":"Article","headline":"荔枝角文青cafe！🌿 雲端香蕉船甜品","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/48879/20260908/hls/post_detail_1788879520911.m3u8"],"datePublished":"2026-09-08 22:58:45+08:00","url":"/community/detailpost/0e923566-4860-4fdc-aa53-b6cb09c5494b/香港攻略/荔枝角文青cafe/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"荔枝角近年由傳統工廈區活化成文青cafe的集中地,今次就來到孵化生活,店名寓意由無到有､破殼而出的過程🐣,象徵創意與生活態度的萌芽與成長,裝潢以水泥灰主調配搭柔和燈光和綠色植物🪴,簡約文青風設計營造出閒逸的慢活時光｡最近有西班牙廚師上任,增添了西班牙菜式,星期六日有午市套餐供應,包括前菜､主菜和飲品☕,最平低至$133起｡\n\n午市套餐\n蕃茄蒜片麵包\n由新鮮蕃茄磨成的茄蓉莎莎酸甜多汁🍅,滲出淡淡的蒜香,放上薄脆竹炭麵包多士層次豐富,喚醒沉睡的味蕾｡\n\n前菜\n紅湯:雜菜牛肉湯\n羅宋湯夠足料🥕,酸香中帶有一陣輕微的辣感,十分開胃｡\n\n白湯:松露蘑菇湯\n湯面打出一層層泡沫💭,湯頭稠身濃滑,散發濃郁松露菇菌香｡\n\n主菜\n芝士蘆筍黑松露雜菌意大利飯 $138\nRisotto 煮至軟硬適中,入口奶滑煙韌,米心帶有嚼勁且不易軟爛,吸滿芝士乳香和黑松露的馥郁菌香🍄‍🟫,脆嫩爽口的蘆筍正好可以適度解除膩感｡\n\n麻辣手撕雞薄餅 $178\n將經典川菜｢麻辣手撕雞｣結合西式Pizza🍕,中西fusion卻完全不帶半點違和感,餅底薄身香脆,可以造出拉絲芝士效果,絲絲雞肉帶來層層疊疊的椒麻韻味,惹味而不嗆口🌶️｡\n\n午餐附送一杯飲品,可選果茶或檸檬茶🍋｡\n\n雲端香蕉船 $88\n以一大團蓬鬆的即製棉花糖鋪在甜品上方,模擬出軟綿綿的白雲效果☁️,融化中的棉花糖化作綿延不絕的牽絲糖漿,將傳統香蕉船進行了顛覆性的視覺升級,原隻香蕉果肉天然甘甜🍌,船體由兩大球雪糕和Oreo餅乾擔任,擠上忌廉,淋上朱古力醬和灑下糖粒,讓整個船身更為亮眼｡\n\n焦糖燉蛋 $48\n燉蛋與熱糖衣呈現溫差的對比,精髓在於那滿滿焦香的脆殼,用匙羹輕輕敲碎外殼🥄,中心位尤其滑嫩｡\n#孵化生活 #荔枝角美食 #西班牙菜式 #chill歎盡情食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荔枝角文青cafe！🌿 雲端香蕉船甜品","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/48879/20260908/hls/post_detail_1788879520911.m3u8"],"datePublished":"2026-09-08 22:58:45+08:00","url":"/community/detailpost/0e923566-4860-4fdc-aa53-b6cb09c5494b/香港攻略/荔枝角文青cafe/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"荔枝角近年由傳統工廈區活化成文青cafe的集中地,今次就來到孵化生活,店名寓意由無到有､破殼而出的過程🐣,象徵創意與生活態度的萌芽與成長,裝潢以水泥灰主調配搭柔和燈光和綠色植物🪴,簡約文青風設計營造出閒逸的慢活時光｡最近有西班牙廚師上任,增添了西班牙菜式,星期六日有午市套餐供應,包括前菜､主菜和飲品☕,最平低至$133起｡\n\n午市套餐\n蕃茄蒜片麵包\n由新鮮蕃茄磨成的茄蓉莎莎酸甜多汁🍅,滲出淡淡的蒜香,放上薄脆竹炭麵包多士層次豐富,喚醒沉睡的味蕾｡\n\n前菜\n紅湯:雜菜牛肉湯\n羅宋湯夠足料🥕,酸香中帶有一陣輕微的辣感,十分開胃｡\n\n白湯:松露蘑菇湯\n湯面打出一層層泡沫💭,湯頭稠身濃滑,散發濃郁松露菇菌香｡\n\n主菜\n芝士蘆筍黑松露雜菌意大利飯 $138\nRisotto 煮至軟硬適中,入口奶滑煙韌,米心帶有嚼勁且不易軟爛,吸滿芝士乳香和黑松露的馥郁菌香🍄‍🟫,脆嫩爽口的蘆筍正好可以適度解除膩感｡\n\n麻辣手撕雞薄餅 $178\n將經典川菜｢麻辣手撕雞｣結合西式Pizza🍕,中西fusion卻完全不帶半點違和感,餅底薄身香脆,可以造出拉絲芝士效果,絲絲雞肉帶來層層疊疊的椒麻韻味,惹味而不嗆口🌶️｡\n\n午餐附送一杯飲品,可選果茶或檸檬茶🍋｡\n\n雲端香蕉船 $88\n以一大團蓬鬆的即製棉花糖鋪在甜品上方,模擬出軟綿綿的白雲效果☁️,融化中的棉花糖化作綿延不絕的牽絲糖漿,將傳統香蕉船進行了顛覆性的視覺升級,原隻香蕉果肉天然甘甜🍌,船體由兩大球雪糕和Oreo餅乾擔任,擠上忌廉,淋上朱古力醬和灑下糖粒,讓整個船身更為亮眼｡\n\n焦糖燉蛋 $48\n燉蛋與熱糖衣呈現溫差的對比,精髓在於那滿滿焦香的脆殼,用匙羹輕輕敲碎外殼🥄,中心位尤其滑嫩｡\n#孵化生活 #荔枝角美食 #西班牙菜式 #chill歎盡情食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/48879/20260908/hls/post_detail_1788879520911.m3u8","creator":{"@type":"Person","name":"eunicep"}}]