[{"@context":"https://schema.org","@type":"Article","headline":"抵食$2XX歐式環境四道菜！芝士焗龍蝦🦞自家製蛋糕🍰 銅鑼灣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/452540/20240818/hls/post_detail_1723991798641.m3u8"],"datePublished":"2024-08-18 22:46:36+08:00","url":"/community/detailpost/0e3392ec-ff7b-44aa-a732-51d6a9b590cd/西式美食/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"上次提到流量密碼,好多人都想知點樣先多啲人睇,其實流量密碼呢四個字,本身就係流量密碼,不過其實仲有一樣,就係發現大家都好鍾意啲抵食嘢,而今次呢間都係抵盡全港系列｡\n\n平時呢個價錢,都未必鋸到塊牛扒,呢到就有成四道菜,連龍蝦都有得揀,蛋糕同麵包都係自家製有誠意,加上歐式環境有Feel,飲兩杯以為去咗歐洲,Save低聚會約會都一流｡\n\n-\n🥩Seasonal Set Dinner 三/四道菜(85折後$262/$279)\n有得揀三/四道菜,分別只係跟唔跟濃湯同自家麵包,呢個價錢折後真心抵,留意要係最底網站訂位,用優惠碼\"sale15\"先有85折｡\n\n▪️前菜(每位三選一)\n🫔香煎鵝肝配香脆多士､芒果醬\n🦐焗海鮮撻\n🥑牛油果煙燻三文魚他他､三文魚子\n呢個價錢都有原件鵝肝多士,啖啖濃香肥美油脂,芒果醬中和膩感,而焗海鮮撻外層酥脆,內裡配料拌上忌廉,而三文魚他他就啱哂夏天｡\n\n▪️是日濃湯配自家手工麵包\n\n-\n▪️主菜(每位四選一)\n🥩烤牛柳配薯仔千層批､季節蔬菜､紅酒燒汁厚切烤牛柳,肉質粉嫩軟腍,牛柳一向肉味濃香,而且呢到烤得焦香,鎖緊肉汁,底下仲有薯仔做成嘅千層批｡\n\n🦞芝士焗波士頓龍蝦配焗季節蔬菜\n原隻龍蝦拆肉,再填滿龍蝦殼,做成法式焗龍蝦,即係龍蝦米多,鋪上誘人芝士,啖啖爽彈鮮甜,重點係性價比真係高｡\n\n🥘海膽忌廉燴意大利飯配白蘆筍､北海道帶子\n🍅香煎挪威三文魚配番茄汁燴豆\n\n-\n▪️Dessert\n🍰自家手工蛋糕\n睇Menu可能有啲朋友未必知,其實呢到嘅麵包同蛋糕,都係佢地手工自家製,入黎都見蛋糕櫃,全部都係原個蛋糕切件,目測都有十幾款｡\n\n🍹Drinks / Cocktail\n佢地呢到飲杯嘢,例如紅白酒,都係大約70蚊杯,值得一提嘅係,最近仲有杯應該係全港唯一,用尼泊爾最出名嘅冬蟲夏草,做成嘅 Whisky 去做Cocktail,真係夠哂補身｡\n\n-\nBrunch Club & Supper\n🗺️銅鑼灣禮頓道13號1樓\n📞2890 2125\n🔗訂座連結 : https://book.bistrochat.com/\nbrunchclubsupper\n❇️記得用優惠碼\"sale15\"訂位先有85折｡\n\n想看更多好餐廳推介追蹤田中的IG/U Blog/FB吧!\nInstagram: @foodiegogoooo\nMeWe: 田中小太郎 Foodiegogoooo\nFacebook: Foodiegogo 田中小太郎\nYoutube: @foodiegogoooo\n聯絡田中:foodiegogoooo@gmail.com\nU Lifestyle Community: @foodiegogoooo\n\n#西餐廳 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #brunch #扒房 #西餐 #香港美食 #銅鑼灣美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"抵食$2XX歐式環境四道菜！芝士焗龍蝦🦞自家製蛋糕🍰 銅鑼灣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/452540/20240818/hls/post_detail_1723991798641.m3u8"],"datePublished":"2024-08-18 22:46:36+08:00","url":"/community/detailpost/0e3392ec-ff7b-44aa-a732-51d6a9b590cd/西式美食/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"上次提到流量密碼,好多人都想知點樣先多啲人睇,其實流量密碼呢四個字,本身就係流量密碼,不過其實仲有一樣,就係發現大家都好鍾意啲抵食嘢,而今次呢間都係抵盡全港系列｡\n\n平時呢個價錢,都未必鋸到塊牛扒,呢到就有成四道菜,連龍蝦都有得揀,蛋糕同麵包都係自家製有誠意,加上歐式環境有Feel,飲兩杯以為去咗歐洲,Save低聚會約會都一流｡\n\n-\n🥩Seasonal Set Dinner 三/四道菜(85折後$262/$279)\n有得揀三/四道菜,分別只係跟唔跟濃湯同自家麵包,呢個價錢折後真心抵,留意要係最底網站訂位,用優惠碼\"sale15\"先有85折｡\n\n▪️前菜(每位三選一)\n🫔香煎鵝肝配香脆多士､芒果醬\n🦐焗海鮮撻\n🥑牛油果煙燻三文魚他他､三文魚子\n呢個價錢都有原件鵝肝多士,啖啖濃香肥美油脂,芒果醬中和膩感,而焗海鮮撻外層酥脆,內裡配料拌上忌廉,而三文魚他他就啱哂夏天｡\n\n▪️是日濃湯配自家手工麵包\n\n-\n▪️主菜(每位四選一)\n🥩烤牛柳配薯仔千層批､季節蔬菜､紅酒燒汁厚切烤牛柳,肉質粉嫩軟腍,牛柳一向肉味濃香,而且呢到烤得焦香,鎖緊肉汁,底下仲有薯仔做成嘅千層批｡\n\n🦞芝士焗波士頓龍蝦配焗季節蔬菜\n原隻龍蝦拆肉,再填滿龍蝦殼,做成法式焗龍蝦,即係龍蝦米多,鋪上誘人芝士,啖啖爽彈鮮甜,重點係性價比真係高｡\n\n🥘海膽忌廉燴意大利飯配白蘆筍､北海道帶子\n🍅香煎挪威三文魚配番茄汁燴豆\n\n-\n▪️Dessert\n🍰自家手工蛋糕\n睇Menu可能有啲朋友未必知,其實呢到嘅麵包同蛋糕,都係佢地手工自家製,入黎都見蛋糕櫃,全部都係原個蛋糕切件,目測都有十幾款｡\n\n🍹Drinks / Cocktail\n佢地呢到飲杯嘢,例如紅白酒,都係大約70蚊杯,值得一提嘅係,最近仲有杯應該係全港唯一,用尼泊爾最出名嘅冬蟲夏草,做成嘅 Whisky 去做Cocktail,真係夠哂補身｡\n\n-\nBrunch Club & Supper\n🗺️銅鑼灣禮頓道13號1樓\n📞2890 2125\n🔗訂座連結 : https://book.bistrochat.com/\nbrunchclubsupper\n❇️記得用優惠碼\"sale15\"訂位先有85折｡\n\n想看更多好餐廳推介追蹤田中的IG/U Blog/FB吧!\nInstagram: @foodiegogoooo\nMeWe: 田中小太郎 Foodiegogoooo\nFacebook: Foodiegogo 田中小太郎\nYoutube: @foodiegogoooo\n聯絡田中:foodiegogoooo@gmail.com\nU Lifestyle Community: @foodiegogoooo\n\n#西餐廳 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #brunch #扒房 #西餐 #香港美食 #銅鑼灣美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/452540/20240818/hls/post_detail_1723991798641.m3u8","creator":{"@type":"Person","name":"foodiegogoooo"}}]