[{"@context":"https://schema.org","@type":"Article","headline":"【高質海鮮盛宴-AIRSIDE Cafe】 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/921266/20251228/hls/post_detail_1766894843377.m3u8"],"datePublished":"2025-12-28 12:07:27+08:00","url":"/community/detailpost/0d831ebd-c86b-432f-85bc-72ee926374f1/西式美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於啟德AIRSIDE嘅AIRSIDE Cafe, 餐廳座落喺商場三樓中庭位置,環境開揚,採用自然光塑造舒適嘅用餐環境,高樓底充滿空間感,開放式廚房設計可以令食客近距離欣賞廚師嘅烹飪過程,餐牌主打西式海陸美饌同埋fusion菜式,嚴選時令海鮮,種類豐富多元化,食物高質,服務殷勤有禮｡\n\n冷海鮮拼盤\n海鮮拼盤豐富,有新鮮生蠔､龍蝦､海蝦､帶子同埋磯煮鮑魚,每款都好新鮮｡其中生蠔充滿濃厚海水味,搭配三款醬汁;龍蝦大隻,鮮甜彈牙,比好多酒店食到嘅龍蝦新鮮;帶子鮮甜彈牙,用辣根､香橙柚子醬同埋昆布油點綴,鮮甜得嚟但有酸甜清新味道｡\n\n烤原條鮮魚\n時令原條鮮魚用上黃花魚,烤黃花魚份量十足,經過炭燒外皮香脆焦香,魚肉非常嫩滑,而且起埋骨,食落好方便,加上咸檸檬牛油清新開胃｡\n\n香滑薯蓉\n薯蓉奶香醇厚,鹹香適中,口感綿密細膩,入口即化｡\n\nDorado\n以氈酒作為基底,加入蝶豆花紫色好夢幻,味道充滿椰子味同埋果香,口感滑順,容易入口｡\n\nSmokey Negroni\n以氈酒､馬天尼甜苦艾酒同埋金巴利苦酒精心調製,另外燃點木片,充滿煙燻香氣｡\n\nStrawberry | Housemade Yogurt Ice Cream | Meringue\n甜品士多啤梨手工乳酪雪糕,乳酪雪糕果酸香甜,口感清爽,仲有酸甜嘅新鮮士多啤梨果肉,加上蛋白脆餅,口感層次豐富｡\n\nHousemade Coconut Sorbet | Lily Bulb | Sugar Scallion\n手工椰子雪葩,帶有濃郁椰香,口感冰涼細滑,加上脆口既糖蔥,口感同樣豐富｡\n\nAIRSIDE Cafe \n📍九龍城啟德協調道2號AIRSIDE 3樓L322-L323號舖\n\n#AIRSIDECafe #AIRSIDE #Cafe #啟德美食 #啟德 #KaiTak #香港 #香港美食 #海鮮 #生蠔 #龍蝦 #西餐 #意粉 #九龍城 #九龍城美食 #Fusion #Seafood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【高質海鮮盛宴-AIRSIDE Cafe】 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/921266/20251228/hls/post_detail_1766894843377.m3u8"],"datePublished":"2025-12-28 12:07:27+08:00","url":"/community/detailpost/0d831ebd-c86b-432f-85bc-72ee926374f1/西式美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於啟德AIRSIDE嘅AIRSIDE Cafe, 餐廳座落喺商場三樓中庭位置,環境開揚,採用自然光塑造舒適嘅用餐環境,高樓底充滿空間感,開放式廚房設計可以令食客近距離欣賞廚師嘅烹飪過程,餐牌主打西式海陸美饌同埋fusion菜式,嚴選時令海鮮,種類豐富多元化,食物高質,服務殷勤有禮｡\n\n冷海鮮拼盤\n海鮮拼盤豐富,有新鮮生蠔､龍蝦､海蝦､帶子同埋磯煮鮑魚,每款都好新鮮｡其中生蠔充滿濃厚海水味,搭配三款醬汁;龍蝦大隻,鮮甜彈牙,比好多酒店食到嘅龍蝦新鮮;帶子鮮甜彈牙,用辣根､香橙柚子醬同埋昆布油點綴,鮮甜得嚟但有酸甜清新味道｡\n\n烤原條鮮魚\n時令原條鮮魚用上黃花魚,烤黃花魚份量十足,經過炭燒外皮香脆焦香,魚肉非常嫩滑,而且起埋骨,食落好方便,加上咸檸檬牛油清新開胃｡\n\n香滑薯蓉\n薯蓉奶香醇厚,鹹香適中,口感綿密細膩,入口即化｡\n\nDorado\n以氈酒作為基底,加入蝶豆花紫色好夢幻,味道充滿椰子味同埋果香,口感滑順,容易入口｡\n\nSmokey Negroni\n以氈酒､馬天尼甜苦艾酒同埋金巴利苦酒精心調製,另外燃點木片,充滿煙燻香氣｡\n\nStrawberry | Housemade Yogurt Ice Cream | Meringue\n甜品士多啤梨手工乳酪雪糕,乳酪雪糕果酸香甜,口感清爽,仲有酸甜嘅新鮮士多啤梨果肉,加上蛋白脆餅,口感層次豐富｡\n\nHousemade Coconut Sorbet | Lily Bulb | Sugar Scallion\n手工椰子雪葩,帶有濃郁椰香,口感冰涼細滑,加上脆口既糖蔥,口感同樣豐富｡\n\nAIRSIDE Cafe \n📍九龍城啟德協調道2號AIRSIDE 3樓L322-L323號舖\n\n#AIRSIDECafe #AIRSIDE #Cafe #啟德美食 #啟德 #KaiTak #香港 #香港美食 #海鮮 #生蠔 #龍蝦 #西餐 #意粉 #九龍城 #九龍城美食 #Fusion #Seafood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/921266/20251228/hls/post_detail_1766894843377.m3u8","creator":{"@type":"Person","name":"Tako124"}}]