[{"@context":"https://schema.org","@type":"Article","headline":"🤤太子高質居酒屋《朝 Asa》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251764040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251764661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251765180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251765579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251766002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251766481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251766912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251767351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251767918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251768322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251768824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251769250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731252164697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251769708.jpeg"],"datePublished":"2024-11-10 23:21:36+08:00","url":"/community/detailpost/0d76ad3d-e37a-46fc-b433-33048a3ee0e4/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🐡 燒味醂魚乾($88)\n一上枱係熱辣辣,魚乾好好咬口又夠味,佐酒一流\n\n🍴 紫蘇辣蜆(凍)($88)\n蜆下面係用鹽塊墊起,好特別,個汁食落泰式風味比較重,蜆好鮮甜\n\n🐟 鮟鱇魚肝($68)\n鮟鱇魚肝入面除左有魚肝,仲加有柚子醋同海帶,魚肝質感細膩絲滑,入口即化,而柚子醋嘅清新中和左魚肝嘅腬,海帶則吸收哂柚子醋嘅味道\n\n🪿 自家製醬汁鵝肝豆腐($128)\n鵝肝質感細膩絲滑,入口即化,自家製醬汁味道似日式燒汁,甜甜地,提升咗鵝肝嘅味道;豆腐炸到啱啱好,外脆內軟\n\n🦪 慢煮廣島蠔配法包($128)\n一上枱就聞到好香蠔味,每隻蠔都好鮮甜肥美,食落仲帶有淡淡嘅姜味,加上秀珍菇自己嘅鮮味同配上炸得香脆嘅法包,令人食唔停口🤤\n\n🐓 月見雞肉棒($48)\n雞肉棒燒得金黃,賣相吸引,而且雞肉棒保持juicy,配上蛋味重嘅生蛋黃,為雞肉棒味道提升左另一個層次\n\n🐓 邪惡雞肉棒 ($52)\n雞肉棒上面淋左芝士醬,芝味好重,配合埋juicy嘅雞肉棒,正👍🏻\n\n🐓 明太子雞肉棒 ($52)\n明太子咸香濃郁,配埋軟滑多汁嘅雞肉棒,味道好突出\n\n🍢 大蔥雞肉串($42)\n雞肉燒得比較乾身,配埋大蔥同燒汁食反而啱啱好\n\n🐔 汁燒雞心頂($38)\n雞心頂出面比較少見,而且佢係限量供應,所以點左一串試吓;食落去有嚼勁,幾特別\n\n👅 牛舌($98)\n牛舌中間帶有淡粉紅色,而且肉嫩唔韌,份量唔少,配搭佢哋自家製嘅蒜蓉芥末醬,酸酸辣辣,中和左食得多嘅肉膩\n\n🍙 明太子燒飯團($38)\n佢將飯團燒至外脆內軟,飯團表面有明太子,食到明太子嘅鮮味,加埋脆紫菜一齊食,味道啱啱好之餘亦都好夾\n\n🍡 甜品拼盤($148)\n佢有栗子雲呢拿雪糕､抹茶紅豆菓子,哈蜜瓜餡菓子同千層蛋糕;雪糕好滑,味道食落似咖啡味,而且雪糕仲有栗子粒;抹茶紅豆菓子包住抹茶忌廉同粒粒紅豆,皮好煙靭唔痴牙同甜度適中;其中一個令我有驚喜嘅係哈蜜瓜餡菓子,因為出面好少食到;千層蛋糕嘅每層都做到透薄軟熟,忌廉份量適中,食落唔會流\n\n🥃 日本威士忌梅酒($78/杯)\n\n🍺 Gin Tonic ($88)\n\n🏮 居酒屋貼滿以前年代嘅日本明星廣告,裝潢好有氣氛,好適合同朋友飲下酒食下野吹下水\n\n✨ 適逢餐廳3週年優惠,而家夜晚9點前結帳及離座全單8折,9點後則6折\n\n用餐日期 : 31/10/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐\r\n服務:⭐⭐⭐⭐\r\n性價比 :⭐⭐⭐⭐⭐ \r\n\n#日本菜 #香港美食 #香港探店 #香港居酒屋 #香港居酒屋關注組 #日本料理 #宵夜好去處 #ucreator #ucreatorhk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤤太子高質居酒屋《朝 Asa》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251764040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251764661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251765180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251765579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251766002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251766481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251766912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251767351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251767918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251768322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251768824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251769250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731252164697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251769708.jpeg"],"datePublished":"2024-11-10 23:21:36+08:00","url":"/community/detailpost/0d76ad3d-e37a-46fc-b433-33048a3ee0e4/日式料理/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🐡 燒味醂魚乾($88)\n一上枱係熱辣辣,魚乾好好咬口又夠味,佐酒一流\n\n🍴 紫蘇辣蜆(凍)($88)\n蜆下面係用鹽塊墊起,好特別,個汁食落泰式風味比較重,蜆好鮮甜\n\n🐟 鮟鱇魚肝($68)\n鮟鱇魚肝入面除左有魚肝,仲加有柚子醋同海帶,魚肝質感細膩絲滑,入口即化,而柚子醋嘅清新中和左魚肝嘅腬,海帶則吸收哂柚子醋嘅味道\n\n🪿 自家製醬汁鵝肝豆腐($128)\n鵝肝質感細膩絲滑,入口即化,自家製醬汁味道似日式燒汁,甜甜地,提升咗鵝肝嘅味道;豆腐炸到啱啱好,外脆內軟\n\n🦪 慢煮廣島蠔配法包($128)\n一上枱就聞到好香蠔味,每隻蠔都好鮮甜肥美,食落仲帶有淡淡嘅姜味,加上秀珍菇自己嘅鮮味同配上炸得香脆嘅法包,令人食唔停口🤤\n\n🐓 月見雞肉棒($48)\n雞肉棒燒得金黃,賣相吸引,而且雞肉棒保持juicy,配上蛋味重嘅生蛋黃,為雞肉棒味道提升左另一個層次\n\n🐓 邪惡雞肉棒 ($52)\n雞肉棒上面淋左芝士醬,芝味好重,配合埋juicy嘅雞肉棒,正👍🏻\n\n🐓 明太子雞肉棒 ($52)\n明太子咸香濃郁,配埋軟滑多汁嘅雞肉棒,味道好突出\n\n🍢 大蔥雞肉串($42)\n雞肉燒得比較乾身,配埋大蔥同燒汁食反而啱啱好\n\n🐔 汁燒雞心頂($38)\n雞心頂出面比較少見,而且佢係限量供應,所以點左一串試吓;食落去有嚼勁,幾特別\n\n👅 牛舌($98)\n牛舌中間帶有淡粉紅色,而且肉嫩唔韌,份量唔少,配搭佢哋自家製嘅蒜蓉芥末醬,酸酸辣辣,中和左食得多嘅肉膩\n\n🍙 明太子燒飯團($38)\n佢將飯團燒至外脆內軟,飯團表面有明太子,食到明太子嘅鮮味,加埋脆紫菜一齊食,味道啱啱好之餘亦都好夾\n\n🍡 甜品拼盤($148)\n佢有栗子雲呢拿雪糕､抹茶紅豆菓子,哈蜜瓜餡菓子同千層蛋糕;雪糕好滑,味道食落似咖啡味,而且雪糕仲有栗子粒;抹茶紅豆菓子包住抹茶忌廉同粒粒紅豆,皮好煙靭唔痴牙同甜度適中;其中一個令我有驚喜嘅係哈蜜瓜餡菓子,因為出面好少食到;千層蛋糕嘅每層都做到透薄軟熟,忌廉份量適中,食落唔會流\n\n🥃 日本威士忌梅酒($78/杯)\n\n🍺 Gin Tonic ($88)\n\n🏮 居酒屋貼滿以前年代嘅日本明星廣告,裝潢好有氣氛,好適合同朋友飲下酒食下野吹下水\n\n✨ 適逢餐廳3週年優惠,而家夜晚9點前結帳及離座全單8折,9點後則6折\n\n用餐日期 : 31/10/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐\r\n服務:⭐⭐⭐⭐\r\n性價比 :⭐⭐⭐⭐⭐ \r\n\n#日本菜 #香港美食 #香港探店 #香港居酒屋 #香港居酒屋關注組 #日本料理 #宵夜好去處 #ucreator #ucreatorhk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731251764040.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]