[{"@context":"https://schema.org","@type":"Article","headline":"上環隱世小店，抵食又好味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785068746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785070070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785070182.jpeg"],"datePublished":"2024-10-25 07:00:34+08:00","url":"/community/detailpost/0d34d263-be56-4d64-9dcc-8904f5e3db89/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🍛 餐廳遊記:味道 (上環) 🍢✨\n\n今次想介紹一間位於上環小巷的東南亞菜小店,因到每天中午就排哂長龍,有次好奇之下就跟住一齊排隊等入座,食物質素同性價比都算幾高,所以今次朋友過黎上環搵我食飯,就揀左呢間小店｡🍢🔥👬👫👭🍽️\n\n✨ 越式香茅蔥油豬扒煎蛋飯($70),香茅豬扒大大塊,佔了半個碟的位置,豬扒切成一塊塊,骨放在底,肉放在上面,豬扒啖啖肉､塊塊鬆化,炸至金黃色,恰到好處,豬扒配蔥油多了一份香蔥滑溜的味道｡我會用旁邊小小的蔥油撈上太陽蛋飯,真是美味又回味｡🐷🍳🍛\n\n✨ 炸雞脾配泰式冬陰功河粉($84),見到不同枱的食客都拎住炸雞脾食確實滋味,雞脾大大隻,新鮮炸起､外皮炸得脆口,雞肉嫩滑,蒜香味道濃郁｡冬陰功河粉的湯底調製得很濃稠,唔算好辣,冬陰功的酸､香茅味突出,好開胃,內裡還有豆卜､魚片､芫茜､紫洋蔥和河粉,食完朋友都話幾暖胃和份量很多,幾有滿足感｡🐥🍗🥘\n\n✨ 炭燒豬肉串,豬肉串的表面塗上了蜜糖,帶有甜甜的味道,豬肉串的肉質鬆軟,肉汁豐富,旁邊的秘制沙爹醬加入了粗粒的花生和花生醬,令串燒的味道更香口,絕配的搭配｡🐷🍢🥜\n\n✨ 飲品方面,這店飲品單點也很平價,連平時泰式特飲青檸檬梳打和泰式奶茶都是一律$12,平得來都是有一定質素,非常抵飲｡🧋🍋‍🟩🍹\n\n======================================\n味道 (上環)\n📍上環畢街15號地舖\n\n#美食地圖 #上環美食 #味道 #東南亞菜 #日本菜 #泰國菜 #越南菜 #串燒 #炸雞腿 #性價比高 #抵食 #排隊美食 #hkig #foodie #狂歡partytime #出發打卡 #我想逆轉齡 #溫和身體護理三步曲"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環隱世小店，抵食又好味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785068746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785069918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785070070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785070182.jpeg"],"datePublished":"2024-10-25 07:00:34+08:00","url":"/community/detailpost/0d34d263-be56-4d64-9dcc-8904f5e3db89/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🍛 餐廳遊記:味道 (上環) 🍢✨\n\n今次想介紹一間位於上環小巷的東南亞菜小店,因到每天中午就排哂長龍,有次好奇之下就跟住一齊排隊等入座,食物質素同性價比都算幾高,所以今次朋友過黎上環搵我食飯,就揀左呢間小店｡🍢🔥👬👫👭🍽️\n\n✨ 越式香茅蔥油豬扒煎蛋飯($70),香茅豬扒大大塊,佔了半個碟的位置,豬扒切成一塊塊,骨放在底,肉放在上面,豬扒啖啖肉､塊塊鬆化,炸至金黃色,恰到好處,豬扒配蔥油多了一份香蔥滑溜的味道｡我會用旁邊小小的蔥油撈上太陽蛋飯,真是美味又回味｡🐷🍳🍛\n\n✨ 炸雞脾配泰式冬陰功河粉($84),見到不同枱的食客都拎住炸雞脾食確實滋味,雞脾大大隻,新鮮炸起､外皮炸得脆口,雞肉嫩滑,蒜香味道濃郁｡冬陰功河粉的湯底調製得很濃稠,唔算好辣,冬陰功的酸､香茅味突出,好開胃,內裡還有豆卜､魚片､芫茜､紫洋蔥和河粉,食完朋友都話幾暖胃和份量很多,幾有滿足感｡🐥🍗🥘\n\n✨ 炭燒豬肉串,豬肉串的表面塗上了蜜糖,帶有甜甜的味道,豬肉串的肉質鬆軟,肉汁豐富,旁邊的秘制沙爹醬加入了粗粒的花生和花生醬,令串燒的味道更香口,絕配的搭配｡🐷🍢🥜\n\n✨ 飲品方面,這店飲品單點也很平價,連平時泰式特飲青檸檬梳打和泰式奶茶都是一律$12,平得來都是有一定質素,非常抵飲｡🧋🍋‍🟩🍹\n\n======================================\n味道 (上環)\n📍上環畢街15號地舖\n\n#美食地圖 #上環美食 #味道 #東南亞菜 #日本菜 #泰國菜 #越南菜 #串燒 #炸雞腿 #性價比高 #抵食 #排隊美食 #hkig #foodie #狂歡partytime #出發打卡 #我想逆轉齡 #溫和身體護理三步曲"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1729785068746.jpeg","creator":{"@type":"Person","name":"Superlover920 "}}]