[{"@context":"https://schema.org","@type":"Article","headline":"花天酒地🩷居酒屋清酒放題🍶🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538508299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538508552.jpeg"],"datePublished":"2026-06-15 23:50:22+08:00","url":"/community/detailpost/0cc6f87a-3836-42ce-8bc8-98cc590565e9/香港攻略/花天酒地居酒屋清酒放/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 花天酒地\n今日同朋友去咗間居酒屋食飯,呢度嘅風格主打香港本土菜式,融合日本居酒屋飲食文化所設立嘅『港式居酒屋』｡餐廳致力推廣香港飲食文化和日本清酒結合,以創新思維,打破舊有清酒配日菜嘅因循思想｡作為港日居酒屋,有拉麵､清酒､串燒等超過40款菜品｡除咗嘢食之外,我哋揀咗free flow,試咗幾款唔同風味嘅清酒,一邊傾計一邊品嚐,整體感覺幾有驚喜｡\n\n七星仔飯團$48\n呢個飯團一上枱就聞到香味｡飯團粒粒分明,表面淋上醬汁,仲有些薯粒｡分量同調味都啱啱好,唔會覺得太過油膩｡\n\n宿一燒粟米$48\n呢款燒粟米表面燒到帶點微焦,鎖住粟米本身嘅水分｡咬落去多汁清甜,燒過之後帶有一股淡淡嘅炭火香氣,係一款好食嘅小食｡\n\n慢煮豬軟骨$98\n慢煮豬軟骨一共有兩舊,豬肉部分食落入味,而核心嘅軟骨已經煮到幾軟腍,帶點啫喱狀嘅膠質,完全唔會硬,醬汁鹹甜適中,幾啱用嚟送酒｡\n\n椒鹽甜蝦$68\n呢道椒鹽甜蝦炸到幾酥脆,基本上可以連殼一齊食｡甜蝦本身帶有少少鮮甜,外面炸皮薄薄一層,食落鹹香酥脆,屬於一啖接一啖嘅下酒菜｡\n\n椒鹽豆腐$48\n椒鹽豆腐切成一啖大小,外皮薄,呈金黃色,入面嘅豆腐依然保持到滑溜嘅質地｡外面灑上嘅椒鹽同蒜粒幾提味｡\n\n鹽燒白鱔$55\n白鱔串燒幾有水準,鱔皮燒到微微脆身,鱔肉食落幾彈牙,而且無乜細骨,簡單用少少鹽調味就已經帶出到白鱔本身嘅鮮味｡\n\n燒菠蘿$24@1\n食咗咁多款串燒,正好叫個燒菠蘿｡菠蘿表面加咗鹽,經過火炙之後,鹹甜口味好特別,食落都幾多汁｡\n\n白樺豬$128\n白樺豬肉切得厚薄適中,肉質食落幾爽口同有嚼勁,肥瘦比例均勻,咬落去帶有少少肉汁,分量都幾足,點埋跟上既醬汁幾好食｡\n\nFree flow $158\n香住鶴\n呢款清酒有15度,係用米釀造,飲落去會感覺到酸味同米香都幾明顯｡\n\n萬齡\n如果鍾意口感乾身少少嘅朋友可以試呢款｡同樣都係15度,佢嘅辛辣感幾明顯,入口之後喉嚨帶點微熱｡\n\n秀鳳\n呢款酒精度有17度,喺今次飲嘅幾款之中,佢嘅甜味最為明顯｡\n\n菊正宗\n呢款清酒係14-15度,飲落去感覺幾清爽,帶有少少甜味同埋果香,酒精感唔會好重｡\n\n宗政\n最後呢款清酒15度,帶有一定嘅甜度,口感相對比較圓潤｡\n\n#清酒配港菜 #港式居酒屋 #香港飲食文化 #夏日爽快乾杯 #打卡美食 #打卡 #旅行打卡 #港玩港食 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"花天酒地🩷居酒屋清酒放題🍶🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538505859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538506802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538507878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538508299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538508552.jpeg"],"datePublished":"2026-06-15 23:50:22+08:00","url":"/community/detailpost/0cc6f87a-3836-42ce-8bc8-98cc590565e9/香港攻略/花天酒地居酒屋清酒放/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 花天酒地\n今日同朋友去咗間居酒屋食飯,呢度嘅風格主打香港本土菜式,融合日本居酒屋飲食文化所設立嘅『港式居酒屋』｡餐廳致力推廣香港飲食文化和日本清酒結合,以創新思維,打破舊有清酒配日菜嘅因循思想｡作為港日居酒屋,有拉麵､清酒､串燒等超過40款菜品｡除咗嘢食之外,我哋揀咗free flow,試咗幾款唔同風味嘅清酒,一邊傾計一邊品嚐,整體感覺幾有驚喜｡\n\n七星仔飯團$48\n呢個飯團一上枱就聞到香味｡飯團粒粒分明,表面淋上醬汁,仲有些薯粒｡分量同調味都啱啱好,唔會覺得太過油膩｡\n\n宿一燒粟米$48\n呢款燒粟米表面燒到帶點微焦,鎖住粟米本身嘅水分｡咬落去多汁清甜,燒過之後帶有一股淡淡嘅炭火香氣,係一款好食嘅小食｡\n\n慢煮豬軟骨$98\n慢煮豬軟骨一共有兩舊,豬肉部分食落入味,而核心嘅軟骨已經煮到幾軟腍,帶點啫喱狀嘅膠質,完全唔會硬,醬汁鹹甜適中,幾啱用嚟送酒｡\n\n椒鹽甜蝦$68\n呢道椒鹽甜蝦炸到幾酥脆,基本上可以連殼一齊食｡甜蝦本身帶有少少鮮甜,外面炸皮薄薄一層,食落鹹香酥脆,屬於一啖接一啖嘅下酒菜｡\n\n椒鹽豆腐$48\n椒鹽豆腐切成一啖大小,外皮薄,呈金黃色,入面嘅豆腐依然保持到滑溜嘅質地｡外面灑上嘅椒鹽同蒜粒幾提味｡\n\n鹽燒白鱔$55\n白鱔串燒幾有水準,鱔皮燒到微微脆身,鱔肉食落幾彈牙,而且無乜細骨,簡單用少少鹽調味就已經帶出到白鱔本身嘅鮮味｡\n\n燒菠蘿$24@1\n食咗咁多款串燒,正好叫個燒菠蘿｡菠蘿表面加咗鹽,經過火炙之後,鹹甜口味好特別,食落都幾多汁｡\n\n白樺豬$128\n白樺豬肉切得厚薄適中,肉質食落幾爽口同有嚼勁,肥瘦比例均勻,咬落去帶有少少肉汁,分量都幾足,點埋跟上既醬汁幾好食｡\n\nFree flow $158\n香住鶴\n呢款清酒有15度,係用米釀造,飲落去會感覺到酸味同米香都幾明顯｡\n\n萬齡\n如果鍾意口感乾身少少嘅朋友可以試呢款｡同樣都係15度,佢嘅辛辣感幾明顯,入口之後喉嚨帶點微熱｡\n\n秀鳳\n呢款酒精度有17度,喺今次飲嘅幾款之中,佢嘅甜味最為明顯｡\n\n菊正宗\n呢款清酒係14-15度,飲落去感覺幾清爽,帶有少少甜味同埋果香,酒精感唔會好重｡\n\n宗政\n最後呢款清酒15度,帶有一定嘅甜度,口感相對比較圓潤｡\n\n#清酒配港菜 #港式居酒屋 #香港飲食文化 #夏日爽快乾杯 #打卡美食 #打卡 #旅行打卡 #港玩港食 #港島美食 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