[{"@context":"https://schema.org","@type":"Article","headline":"🥳牛魔一郎滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484912363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484912542.jpeg"],"datePublished":"2025-11-29 12:20:35+08:00","url":"/community/detailpost/0be8eed0-d5d2-48a3-95d1-5de2e0f7a45b/擦餐勁/Melody-EatHard/229377","author":{"@type":"Person","name":"Melody EatHard","url":"https://www.ulifestyle.com.hk/community/user_profile/229377/Melody-EatHard"},"text":"秋天的到來，想品嚐温暖日式燒肉，和牛燒肉一郎空間寬闊，格局時尚。餐廳提供多款放題套餐，由黑毛和牛、燒海鮮、炸物及主食都一應俱全。坐在舒適的卡位，品嚐<肉罷不能>套餐，享用180分鐘的的黑毛和牛。\n\n\n黑毛和牛\n黑毛和牛肉質柔嫩，雪花分布均勻，滋味吸引，有多款部位，令人食指大動。\n●薄炙牛里脊肉\n●牛肋肉/牛脊肉/牛里脊\n●角切一口牛\n牛肋肉厚切嫰紅，令人一見傾心，油脂被猛火迫出，傳來陣陣炭燒肉香。輕微炙烤後，肉香四溢，外焦內嫩，十分迷人。牛里脊肉質鮮嫩，口感豐腴，熱燙的牛肉汁散發口腔，肉香味濃。薄炙牛里脊肉質腍滑、細嫰，沾上燒肉汁，肉香加倍誘發。角切肉在口中慢慢咀嚼，釋出油潤的肉汁，另有一番滋味！ \n\n\n特選牛肉\n●薄切上等牛舌芯 \n●薄炙蔥花牛舌（鹽味）\n●特上牛舌棒\n●熟成壺漬牛封門柳\n牛舌芯爽口帶嚼勁，烤出酥香口感，充滿肉汁，香甜滋味。薄炙牛舌，加上蔥花的清香，肉香更細膩。壺漬封門柳先以刀，劃開表面醃漬，沁出醇厚牛肉汁，美味窩心。\n\n\n海鮮\n●錫紙蒜蓉牛油醬燒蝦\n●大虎蝦/海蝦\n●翡翠螺/青口\n蝦肉鮮甜，蒜香濃郁，伴以牛油香氣提鮮，胃口大開。大虎蝦肉質脆嫩，緊實、彈牙，鮮甜多汁，簡單燒烤己十分滋味。青口柔軟，口感滑溜，鮮味豐富。 \n\n\n天婦羅\n●海膽醬鱈場蟹棒 \n●龍脷柳/多春魚\n●茄子/甜薯/冬菇\n鱈場蟹棒外脆內嫩，入口軟糯，蟹肉鮮香誘人，沾上海膽醬香，增添層次感。龍脷柳炸至金黃，口感酥脆。\n\n\n一郎料理\n●燒八爪魚丸/薯條\n●吉列炸蝦卷/ 枝豆\n●福岡明太子卷\n●慢煮牛面頰肉\n●關西熱門味噌煮牛筋/牛腩\n●仙台名物（酢味噌燒牛舌）\n明太子卷帶微辣的咸香，層次口感。八爪魚丸外脆內軟，滋味可口。枝豆清新，帶淡淡的鹽香。牛舌與味噌醬油慢燉，醬汁濃稠，質感軟腍，充滿風味。\n\n\n飯・湯・麵\n●海苔溫泉蛋拌飯\n●野菜拉麵/辛辣牛肉拉麵\n●日式咖喱牛舌飯/ 咖喱牛筋腩飯\n●海帶湯\n日式咖喱香而不辣，牛舌軟腍，拌勻誘人咖喱汁，惹味香濃。野菜拉麵彈，掛上清甜的蔬菜湯。拮穿溫泉蛋，蛋醬入口絲滑，加上海苔的鮮味，啖啖香稠。最後吃燒菠蘿，香甜解膩，菠蘿汁清新味覺。自助區還有雪糕、芝士布甸及tiramisu，份外迷人。\n\n\r\n #黑毛和牛 #日式料理 #燒肉放題 #荃灣美食 #和牛燒肉 #MelodyEatHard荃灣 #和牛燒肉一郎 #特上牛舌 #海膽醬鱈場蟹棒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥳牛魔一郎滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484912363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484912542.jpeg"],"datePublished":"2025-11-29 12:20:35+08:00","url":"/community/detailpost/0be8eed0-d5d2-48a3-95d1-5de2e0f7a45b/擦餐勁/Melody-EatHard/229377","author":{"@type":"Person","name":"Melody EatHard","url":"https://www.ulifestyle.com.hk/community/user_profile/229377/Melody-EatHard"},"text":"秋天的到來，想品嚐温暖日式燒肉，和牛燒肉一郎空間寬闊，格局時尚。餐廳提供多款放題套餐，由黑毛和牛、燒海鮮、炸物及主食都一應俱全。坐在舒適的卡位，品嚐<肉罷不能>套餐，享用180分鐘的的黑毛和牛。\n\n\n黑毛和牛\n黑毛和牛肉質柔嫩，雪花分布均勻，滋味吸引，有多款部位，令人食指大動。\n●薄炙牛里脊肉\n●牛肋肉/牛脊肉/牛里脊\n●角切一口牛\n牛肋肉厚切嫰紅，令人一見傾心，油脂被猛火迫出，傳來陣陣炭燒肉香。輕微炙烤後，肉香四溢，外焦內嫩，十分迷人。牛里脊肉質鮮嫩，口感豐腴，熱燙的牛肉汁散發口腔，肉香味濃。薄炙牛里脊肉質腍滑、細嫰，沾上燒肉汁，肉香加倍誘發。角切肉在口中慢慢咀嚼，釋出油潤的肉汁，另有一番滋味！ \n\n\n特選牛肉\n●薄切上等牛舌芯 \n●薄炙蔥花牛舌（鹽味）\n●特上牛舌棒\n●熟成壺漬牛封門柳\n牛舌芯爽口帶嚼勁，烤出酥香口感，充滿肉汁，香甜滋味。薄炙牛舌，加上蔥花的清香，肉香更細膩。壺漬封門柳先以刀，劃開表面醃漬，沁出醇厚牛肉汁，美味窩心。\n\n\n海鮮\n●錫紙蒜蓉牛油醬燒蝦\n●大虎蝦/海蝦\n●翡翠螺/青口\n蝦肉鮮甜，蒜香濃郁，伴以牛油香氣提鮮，胃口大開。大虎蝦肉質脆嫩，緊實、彈牙，鮮甜多汁，簡單燒烤己十分滋味。青口柔軟，口感滑溜，鮮味豐富。 \n\n\n天婦羅\n●海膽醬鱈場蟹棒 \n●龍脷柳/多春魚\n●茄子/甜薯/冬菇\n鱈場蟹棒外脆內嫩，入口軟糯，蟹肉鮮香誘人，沾上海膽醬香，增添層次感。龍脷柳炸至金黃，口感酥脆。\n\n\n一郎料理\n●燒八爪魚丸/薯條\n●吉列炸蝦卷/ 枝豆\n●福岡明太子卷\n●慢煮牛面頰肉\n●關西熱門味噌煮牛筋/牛腩\n●仙台名物（酢味噌燒牛舌）\n明太子卷帶微辣的咸香，層次口感。八爪魚丸外脆內軟，滋味可口。枝豆清新，帶淡淡的鹽香。牛舌與味噌醬油慢燉，醬汁濃稠，質感軟腍，充滿風味。\n\n\n飯・湯・麵\n●海苔溫泉蛋拌飯\n●野菜拉麵/辛辣牛肉拉麵\n●日式咖喱牛舌飯/ 咖喱牛筋腩飯\n●海帶湯\n日式咖喱香而不辣，牛舌軟腍，拌勻誘人咖喱汁，惹味香濃。野菜拉麵彈，掛上清甜的蔬菜湯。拮穿溫泉蛋，蛋醬入口絲滑，加上海苔的鮮味，啖啖香稠。最後吃燒菠蘿，香甜解膩，菠蘿汁清新味覺。自助區還有雪糕、芝士布甸及tiramisu，份外迷人。\n\n\r\n #黑毛和牛 #日式料理 #燒肉放題 #荃灣美食 #和牛燒肉 #MelodyEatHard荃灣 #和牛燒肉一郎 #特上牛舌 #海膽醬鱈場蟹棒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762484911561.jpeg","creator":{"@type":"Person","name":"Melody EatHard"}}]