[{"@context":"https://schema.org","@type":"Article","headline":"人氣爆紅手工意粉預約困難店 🍝 瑞士意大利fusion 菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351410989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351411106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351411619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351412087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351412528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351412964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351413441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351413935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415953.jpeg"],"datePublished":"2025-05-27 21:12:52+08:00","url":"/community/detailpost/09857287-6461-448d-8878-d309472e4611/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"位於大坑的手工意粉店Nocino 一直是預約困難店,原來在觀塘工業區亦有分店🏭,小餐館由曾在倫敦任職大廚多年的英國籍店主主理,餐牌主打瑞士意大利融合菜式和各款手工意粉🇨🇭,受歐洲洞穴餐廳的啟發,室內裝修以自然為主,裝潢加入木質元素､古董家具和鏡子,玻璃窗引進充沛日光｡\r\n\r\nArancini Ticinese $38/pc\r\n意大利飯球炸得金黃,酥脆無比,配合沙律菜亦可中和炸物的油膩感,內裡混合牛肝菌及熱溶芝士,飯粒煙韌有咬口,芝味滿瀉之餘夾雜芳郁菌香🍄‍🟫｡\r\n\r\nWagyu Beef Tartare $148\r\n鋪滿脆薯和特製的牛奶蒜蓉醬,和牛脂肪分佈均勻,製成生牛肉他他新鮮滑嫩🥩,與脆薯伴吃呈現一嫩一脆的極端質感,醬汁糅合奶香的溫潤和蒜蓉的辛香｡\r\n\r\nPesce in Carpione $128\r\n椰菜花燒得爽脆帶焦香,鯷魚體型迷你,魚身柔軟緊緻🐟,醃漬原粒青提子清爽酸甜,與鯷魚的鹹鮮形成和諧的對比,尤其適合當作開胃冷盤｡\r\n\r\nSmoked Duck Leg & Roasted Peach Tagliatelle $178\r\n手工意粉於自家工場內每天鮮製,與乾意粉最大的分別就是彈性中帶點煙韌的麵質,長長的扁平帶狀手工意粉極易掛汁🍝,加上吸水力極強,每一條盡吸濃郁醬汁精華,煙燻鴨腿肉質細嫩鬆軟🍗,油脂豐富,烤桃使天然糖分濃縮,焦糖化的果香正好可以平衡肉食的膩感,撒面的芝士隨熱力漸漸溶化,呈現誘人的拉絲效果,結合羊奶芝士的鹹香,以及龍蒿的清新草本香🌿｡\r\n\r\nRoasted Jalapeno, Rocket and Almond Pesto Ondine $178\r\n以一層細緻綿柔的巴馬臣芝士泡沫覆蓋表面,羅勒青醬香氣清新馥郁,融合溫和辣味🌶️,為味蕾帶來輕微的刺激感｡表面佈滿螺旋紋路的Ondine意粉,麵條的縫隙牢牢抓住醬料,煮出Al dente輕微韌度的嚼勁,混合粒粒杏仁碎更能豐富口感層次🧋｡\r\n\r\nOdette’s Tiramisu $68\r\n做法正宗,融合了苦香可可和濃縮咖啡粉☕,酒味的存在感強烈得來又不會搶味,手指餅有如海綿蛋糕般鬆軟,保持細緻濕潤的質感,入口即化｡\r\n\r\n飲品則點了兩杯Cocktails Ticino Spritz $98和Tamara Sbagliato $98,酒精濃度不高🍸,平易近人,冰爽解渴｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #意粉 #觀塘\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人氣爆紅手工意粉預約困難店 🍝 瑞士意大利fusion 菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351410989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351411106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351411619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351412087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351412528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351412964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351413441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351413935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351414944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351415953.jpeg"],"datePublished":"2025-05-27 21:12:52+08:00","url":"/community/detailpost/09857287-6461-448d-8878-d309472e4611/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"位於大坑的手工意粉店Nocino 一直是預約困難店,原來在觀塘工業區亦有分店🏭,小餐館由曾在倫敦任職大廚多年的英國籍店主主理,餐牌主打瑞士意大利融合菜式和各款手工意粉🇨🇭,受歐洲洞穴餐廳的啟發,室內裝修以自然為主,裝潢加入木質元素､古董家具和鏡子,玻璃窗引進充沛日光｡\r\n\r\nArancini Ticinese $38/pc\r\n意大利飯球炸得金黃,酥脆無比,配合沙律菜亦可中和炸物的油膩感,內裡混合牛肝菌及熱溶芝士,飯粒煙韌有咬口,芝味滿瀉之餘夾雜芳郁菌香🍄‍🟫｡\r\n\r\nWagyu Beef Tartare $148\r\n鋪滿脆薯和特製的牛奶蒜蓉醬,和牛脂肪分佈均勻,製成生牛肉他他新鮮滑嫩🥩,與脆薯伴吃呈現一嫩一脆的極端質感,醬汁糅合奶香的溫潤和蒜蓉的辛香｡\r\n\r\nPesce in Carpione $128\r\n椰菜花燒得爽脆帶焦香,鯷魚體型迷你,魚身柔軟緊緻🐟,醃漬原粒青提子清爽酸甜,與鯷魚的鹹鮮形成和諧的對比,尤其適合當作開胃冷盤｡\r\n\r\nSmoked Duck Leg & Roasted Peach Tagliatelle $178\r\n手工意粉於自家工場內每天鮮製,與乾意粉最大的分別就是彈性中帶點煙韌的麵質,長長的扁平帶狀手工意粉極易掛汁🍝,加上吸水力極強,每一條盡吸濃郁醬汁精華,煙燻鴨腿肉質細嫩鬆軟🍗,油脂豐富,烤桃使天然糖分濃縮,焦糖化的果香正好可以平衡肉食的膩感,撒面的芝士隨熱力漸漸溶化,呈現誘人的拉絲效果,結合羊奶芝士的鹹香,以及龍蒿的清新草本香🌿｡\r\n\r\nRoasted Jalapeno, Rocket and Almond Pesto Ondine $178\r\n以一層細緻綿柔的巴馬臣芝士泡沫覆蓋表面,羅勒青醬香氣清新馥郁,融合溫和辣味🌶️,為味蕾帶來輕微的刺激感｡表面佈滿螺旋紋路的Ondine意粉,麵條的縫隙牢牢抓住醬料,煮出Al dente輕微韌度的嚼勁,混合粒粒杏仁碎更能豐富口感層次🧋｡\r\n\r\nOdette’s Tiramisu $68\r\n做法正宗,融合了苦香可可和濃縮咖啡粉☕,酒味的存在感強烈得來又不會搶味,手指餅有如海綿蛋糕般鬆軟,保持細緻濕潤的質感,入口即化｡\r\n\r\n飲品則點了兩杯Cocktails Ticino Spritz $98和Tamara Sbagliato $98,酒精濃度不高🍸,平易近人,冰爽解渴｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #意粉 #觀塘\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748351410989.jpeg","creator":{"@type":"Person","name":"eunicep"}}]