[{"@context":"https://schema.org","@type":"Article","headline":"灣仔精緻素食好介紹🥗文青咖啡店☕️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140770050.jpeg"],"datePublished":"2026-06-22 23:07:05+08:00","url":"/community/detailpost/083255d8-7984-4c3f-b08b-5114d8249515/香港攻略/灣仔精緻素食好介紹文/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"素某\n一向都鍾意食素食,今日就同朋友去咗素某,佢哋嘅午市套餐行精緻路線,調味同配搭都幾有心思,環境簡潔,好配合佢地既主題｡\n\n\n午市套餐$158\n醬油大根\n前菜首先上咗呢款醬油大根｡大根煮得軟淋入味,醬油嘅鹹香完全滲透入去蘿蔔內,但又唔會過鹹,咬落去仲保留到少少蘿蔔自身嘅清甜汁水｡\n\n柚子藕片\n另一款前菜係柚子藕片,用咗柚子醬去拌勻｡蓮藕片切得薄厚適中,口感幾清脆,柚子醬味道清新,作為開胃前菜確實唔錯｡\n\n紫米脆鬆飯卷配翠影雙蔬卷\n主菜點咗呢款飯卷+雙蔬卷既配搭,一次過試兩款卷物｡翠影雙蔬卷食落感覺清新,蔬菜入口爽脆｡而紫米脆鬆飯卷顏色繽紛,賣相好吸引,除咗蔬菜,入面夾住嘅脆鬆增加咗脆口嘅層次｡隨碟仲有 wasabi 和芝麻醬可沾點,沾少少芝麻醬幾香口,而加少少 wasabi 就多份辛辣感｡\n\n帶子意大利飯\n朋友就點咗呢款帶子意大利飯,店員提示呢道係蛋奶素｡面頭嘅帶子其實係用菇菌整成,不過師傅切得幾似,食落彈牙｡意大利飯底口感濕潤,入面加咗唔少芝士﹑翠玉瓜粒等,有口感之餘,每啖都帶有濃郁嘅芝士香氣｡\n\n展開.草本拼配茶\n套餐配嘅飲品揀咗呢款熱飲嘅｢展開.草本拼配茶｣｡睇介紹入面有黃大茶､樁葉花椒､松針同埋木姜子｡飲落去會聞到幾明顯草本香氣,味道層次幾特別,而且喺食完飯之後飲,幾有解膩嘅作用｡\n\n紅棗桃膠雪燕\n套餐甜品係紅棗桃膠雪燕,質地燉得幾香滑,入口帶點微稠｡紅棗嘅味道帶出天然嘅香甜,桃膠同雪燕都幾足料,感覺平實得嚟又幾養顏｡\n\n安逸栗果(午市套餐加配 +$38)\n最後我哋再加配咗呢款甜點｡呢道安逸栗果面頭用咗栗子蓉,入口質感綿密｡側邊仲加以水果同埋穀物點綴,增加咗視覺效果同口感,最特別係佢嘅餅底係用茶作基底,帶有一股淡淡嘅茶香,同栗子幾match｡\n\n#午市套餐 #精緻素食 #素食餐廳 #Chill住等上機 #ucreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔精緻素食好介紹🥗文青咖啡店☕️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140768847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140769912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140770050.jpeg"],"datePublished":"2026-06-22 23:07:05+08:00","url":"/community/detailpost/083255d8-7984-4c3f-b08b-5114d8249515/香港攻略/灣仔精緻素食好介紹文/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"素某\n一向都鍾意食素食,今日就同朋友去咗素某,佢哋嘅午市套餐行精緻路線,調味同配搭都幾有心思,環境簡潔,好配合佢地既主題｡\n\n\n午市套餐$158\n醬油大根\n前菜首先上咗呢款醬油大根｡大根煮得軟淋入味,醬油嘅鹹香完全滲透入去蘿蔔內,但又唔會過鹹,咬落去仲保留到少少蘿蔔自身嘅清甜汁水｡\n\n柚子藕片\n另一款前菜係柚子藕片,用咗柚子醬去拌勻｡蓮藕片切得薄厚適中,口感幾清脆,柚子醬味道清新,作為開胃前菜確實唔錯｡\n\n紫米脆鬆飯卷配翠影雙蔬卷\n主菜點咗呢款飯卷+雙蔬卷既配搭,一次過試兩款卷物｡翠影雙蔬卷食落感覺清新,蔬菜入口爽脆｡而紫米脆鬆飯卷顏色繽紛,賣相好吸引,除咗蔬菜,入面夾住嘅脆鬆增加咗脆口嘅層次｡隨碟仲有 wasabi 和芝麻醬可沾點,沾少少芝麻醬幾香口,而加少少 wasabi 就多份辛辣感｡\n\n帶子意大利飯\n朋友就點咗呢款帶子意大利飯,店員提示呢道係蛋奶素｡面頭嘅帶子其實係用菇菌整成,不過師傅切得幾似,食落彈牙｡意大利飯底口感濕潤,入面加咗唔少芝士﹑翠玉瓜粒等,有口感之餘,每啖都帶有濃郁嘅芝士香氣｡\n\n展開.草本拼配茶\n套餐配嘅飲品揀咗呢款熱飲嘅｢展開.草本拼配茶｣｡睇介紹入面有黃大茶､樁葉花椒､松針同埋木姜子｡飲落去會聞到幾明顯草本香氣,味道層次幾特別,而且喺食完飯之後飲,幾有解膩嘅作用｡\n\n紅棗桃膠雪燕\n套餐甜品係紅棗桃膠雪燕,質地燉得幾香滑,入口帶點微稠｡紅棗嘅味道帶出天然嘅香甜,桃膠同雪燕都幾足料,感覺平實得嚟又幾養顏｡\n\n安逸栗果(午市套餐加配 +$38)\n最後我哋再加配咗呢款甜點｡呢道安逸栗果面頭用咗栗子蓉,入口質感綿密｡側邊仲加以水果同埋穀物點綴,增加咗視覺效果同口感,最特別係佢嘅餅底係用茶作基底,帶有一股淡淡嘅茶香,同栗子幾match｡\n\n#午市套餐 #精緻素食 #素食餐廳 #Chill住等上機 #ucreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782140767063.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]