[{"@context":"https://schema.org","@type":"Article","headline":"日本過江龍米芝蓮老字號🇯🇵🔥冬季限定白燒鰻鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915343379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915343496.jpeg"],"datePublished":"2026-01-20 21:24:12+08:00","url":"/community/detailpost/05a2daf7-9e14-4e90-b6d2-9e626512d1ae/香港攻略/日本過江龍米芝蓮老字/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"擁有逾90年歷史的日本過江龍鰻魚名店🎏｢うなぎ四代目菊川｣,首間香港分店進駐銅鑼灣利園一期 ,位於日本名古屋的本店於2019年不但入選愛知縣米芝蓮美食指南,更獲得米芝蓮餐盤的美譽,店內環境開揚寬敞,店員穿上傳統和服👘,配合一室木系枱椅與柔和燈光,體現極致和風美學,採用開放式廚房設計,觀賞廚師炭火烤製新鮮活鰻魚的整個過程👨🏻‍🍳｡\n\n炙燒白燒鰻鍋御膳 $438\n冬季期間限定新菜式☃️,一客包括白燒鰻魚､時令野菜､柚子鰹魚湯和白飯,蒸氣騰騰,從頭吃到底都可保持溫暖熱度,香港店力求提供與日本相同品質的鰻魚料理,採用品質最頂級的食材,精心挑選其尺寸及厚度,鰻魚在不經蒸煮之下使用自家研發的備長炭在高溫､且短時間內碳燒烤製❤️‍🔥,確保鰻魚水份不會過度流失並保留適當的油脂,外面焦脆香口,被炙烤得油香四溢🐟｡\n\n一食先品嚐原味,沾上少許玫瑰鹽作簡單調味🧂,更能突出鰻魚本身的醇鮮甘香,柚子鰹魚湯清澈見底,二食放入熱湯輕涮5秒,吸收湯汁後魚身變得更軟嫩,時令野菜色彩繽紛吸滿湯底精華🍲,也可中和膩感,將鰻魚蘸上橘子醋､菊川鰻魚汁､七味粉和有田川山椒粉,以截然不同的風味為燒鰻提鮮,日本珍珠米粒粒圓渾分明,口感軟糯,拌飯一流🍚｡\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #四代目菊川 #炙燒白燒鰻鍋御膳 #銅鑼灣利園一期 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本過江龍米芝蓮老字號🇯🇵🔥冬季限定白燒鰻鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915342976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915343379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915343496.jpeg"],"datePublished":"2026-01-20 21:24:12+08:00","url":"/community/detailpost/05a2daf7-9e14-4e90-b6d2-9e626512d1ae/香港攻略/日本過江龍米芝蓮老字/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"擁有逾90年歷史的日本過江龍鰻魚名店🎏｢うなぎ四代目菊川｣,首間香港分店進駐銅鑼灣利園一期 ,位於日本名古屋的本店於2019年不但入選愛知縣米芝蓮美食指南,更獲得米芝蓮餐盤的美譽,店內環境開揚寬敞,店員穿上傳統和服👘,配合一室木系枱椅與柔和燈光,體現極致和風美學,採用開放式廚房設計,觀賞廚師炭火烤製新鮮活鰻魚的整個過程👨🏻‍🍳｡\n\n炙燒白燒鰻鍋御膳 $438\n冬季期間限定新菜式☃️,一客包括白燒鰻魚､時令野菜､柚子鰹魚湯和白飯,蒸氣騰騰,從頭吃到底都可保持溫暖熱度,香港店力求提供與日本相同品質的鰻魚料理,採用品質最頂級的食材,精心挑選其尺寸及厚度,鰻魚在不經蒸煮之下使用自家研發的備長炭在高溫､且短時間內碳燒烤製❤️‍🔥,確保鰻魚水份不會過度流失並保留適當的油脂,外面焦脆香口,被炙烤得油香四溢🐟｡\n\n一食先品嚐原味,沾上少許玫瑰鹽作簡單調味🧂,更能突出鰻魚本身的醇鮮甘香,柚子鰹魚湯清澈見底,二食放入熱湯輕涮5秒,吸收湯汁後魚身變得更軟嫩,時令野菜色彩繽紛吸滿湯底精華🍲,也可中和膩感,將鰻魚蘸上橘子醋､菊川鰻魚汁､七味粉和有田川山椒粉,以截然不同的風味為燒鰻提鮮,日本珍珠米粒粒圓渾分明,口感軟糯,拌飯一流🍚｡\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #四代目菊川 #炙燒白燒鰻鍋御膳 #銅鑼灣利園一期 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768915341099.jpeg","creator":{"@type":"Person","name":"eunicep"}}]