[{"@context":"https://schema.org","@type":"Article","headline":"精緻中菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/897541/20250315/hls/post_detail_1742050045723.m3u8"],"datePublished":"2025-03-16 21:00:35+08:00","url":"/community/detailpost/057a8c8b-c5e2-44d8-a350-42be6d80165e/中式料理/wanyin000024/897541","author":{"@type":"Person","name":"wanyin000024","url":"https://www.ulifestyle.com.hk/community/user_profile/897541/wanyin000024"},"text":"趁住Restaurant Week繼續去試唔同餐廳嘅set 😆 今次一人$498\n\n✨金枝三小碟\n海蜇頭用啲醋醃咗酸味味萵筍好爽口 😋 同埋茄子都係酸酸辣辣咁好開胃\n\n✨明爐叉燒\n叉燒肥瘦適中 👍🏻 個汁甜甜地好味道😋\n\n✨椰皇蟲草花螺頭燉老火湯\n真係十分足料👍🏻👍🏻 螺頭仲好彈牙有螺味個湯好甜👍🏻\n\n✨翡翠炒斑球\n班球都有好多舊😆 魚肉滑得黎夠實淨有魚味👍🏻👍🏻 西蘭花煮得啱啱好\n\n✨金枝秘製和牛粒\n個汁調得幾好和牛肉好軟腍🤤🤤 牛肉味濃😋😋 \n\n✨嫩滑三杯雞\n個雞好入味👍🏻 幾嫩滑👍🏻\n\n✨梅乾菜蒸菜心\n第一次食呢道菜!覺得原來梅菜同菜心咁夾!菜心完成度好高👍🏻 不過梅菜好似可以再甜啲\n\n✨瑤柱蛋白炒飯\n炒得好乾身飯粒粒分明軟硬適中😋\n\n✨精美甜品\n雪耳糖水偏甜啲如果係啲清爽啲嘅糕點作結尾可能會好啲\n🤔\n\n總括嚟講食物精美新鮮👍🏻 我地兩人坐卡位好闊落舒適\n等入座等得有啲慢企咗喺度一陣都冇人嚟招呼\n\n味道❤️❤️❤️❤️💔\n抵食❤️❤️❤️💔\n服務❤️❤️❤️💔\n環境❤️❤️❤️❤️\n\n💰晚飯人均~$548(包括+1)\n\n金枝玉葉 (尖沙咀)\n尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 4樓401號舖\n\n #尖沙咀美食 #尖沙咀好去處 #w尖沙咀美食w #香港美食指南 #香港美食日記 #香港覓食 #相機食先 #吃貨 #食評 #情侶 #情侶日常 #情侶好去處 #foodporn #foodlover #hkfood #hkfoodie #hkfoodblogger #foodphotography #foodphoto #foodstagram #yummy #eat #foodsharing #hongkongeats #hongkongfood #hkig #foodie #居酒屋 #美食日常 #香港探店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻中菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/897541/20250315/hls/post_detail_1742050045723.m3u8"],"datePublished":"2025-03-16 21:00:35+08:00","url":"/community/detailpost/057a8c8b-c5e2-44d8-a350-42be6d80165e/中式料理/wanyin000024/897541","author":{"@type":"Person","name":"wanyin000024","url":"https://www.ulifestyle.com.hk/community/user_profile/897541/wanyin000024"},"text":"趁住Restaurant Week繼續去試唔同餐廳嘅set 😆 今次一人$498\n\n✨金枝三小碟\n海蜇頭用啲醋醃咗酸味味萵筍好爽口 😋 同埋茄子都係酸酸辣辣咁好開胃\n\n✨明爐叉燒\n叉燒肥瘦適中 👍🏻 個汁甜甜地好味道😋\n\n✨椰皇蟲草花螺頭燉老火湯\n真係十分足料👍🏻👍🏻 螺頭仲好彈牙有螺味個湯好甜👍🏻\n\n✨翡翠炒斑球\n班球都有好多舊😆 魚肉滑得黎夠實淨有魚味👍🏻👍🏻 西蘭花煮得啱啱好\n\n✨金枝秘製和牛粒\n個汁調得幾好和牛肉好軟腍🤤🤤 牛肉味濃😋😋 \n\n✨嫩滑三杯雞\n個雞好入味👍🏻 幾嫩滑👍🏻\n\n✨梅乾菜蒸菜心\n第一次食呢道菜!覺得原來梅菜同菜心咁夾!菜心完成度好高👍🏻 不過梅菜好似可以再甜啲\n\n✨瑤柱蛋白炒飯\n炒得好乾身飯粒粒分明軟硬適中😋\n\n✨精美甜品\n雪耳糖水偏甜啲如果係啲清爽啲嘅糕點作結尾可能會好啲\n🤔\n\n總括嚟講食物精美新鮮👍🏻 我地兩人坐卡位好闊落舒適\n等入座等得有啲慢企咗喺度一陣都冇人嚟招呼\n\n味道❤️❤️❤️❤️💔\n抵食❤️❤️❤️💔\n服務❤️❤️❤️💔\n環境❤️❤️❤️❤️\n\n💰晚飯人均~$548(包括+1)\n\n金枝玉葉 (尖沙咀)\n尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 4樓401號舖\n\n #尖沙咀美食 #尖沙咀好去處 #w尖沙咀美食w #香港美食指南 #香港美食日記 #香港覓食 #相機食先 #吃貨 #食評 #情侶 #情侶日常 #情侶好去處 #foodporn #foodlover #hkfood #hkfoodie #hkfoodblogger #foodphotography #foodphoto #foodstagram #yummy #eat #foodsharing #hongkongeats #hongkongfood #hkig #foodie #居酒屋 #美食日常 #香港探店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/897541/20250315/hls/post_detail_1742050045723.m3u8","creator":{"@type":"Person","name":"wanyin000024"}}]