[{"@context":"https://schema.org","@type":"Article","headline":"🦀 匠心蟹饌｜中環 ODDS 期間限定蟹宴 ✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850682247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850682828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685928.jpeg"],"datePublished":"2026-11-05 11:52:13+08:00","url":"/community/detailpost/04df34b4-fed7-4613-b1d3-f20d61d5dc98/香港攻略/匠心蟹饌中環-odd/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"中環呢間ODDS真係我近期食過最有驚喜嘅日式餐廳之一✨ 佢係Lubuds集團旗下嘅新派居酒屋,集鐵板燒､壽司吧､串燒同酒吧於一身,由集團最頂尖嘅和食師傅坐鎮｡餐廳位處渣打銀行大廈地下,入到去先見到橢圓形吧枱,再行入啲就係主用餐區,可以近距離睇住師傅即席製作料理,成個氛圍時尚得嚟又夠chill｡今次衝住佢個期間限定｢季節嚐味蟹餐｣嚟,$980一位(兩位起),成個menu都圍繞住蟹做主題,食完成餐真係覺得好滿足🦀\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🦀 季節嚐味蟹餐 $980/1位(兩位起)\n\n🥂 前菜 | Appetiser\n特式蟹肉凍·魚子醬\n一入口係好清新嘅感覺,蟹肉凍質感滑溜,蟹嘅鮮甜慢慢滲出嚟,面頭魚子醬嘅鹹香令成件事即刻高級咗,作為開胃菜好稱職😋\n\n🍣 刺身 | Sashimi\n精選刺身四款\n· 北海道鮮帆立貝配昆布\n· 右口魚\n· 赤蝦配蝦膏(師傅自己調教過)\n· 大拖羅\n帆立貝厚肉鮮甜,配昆布多咗陣海洋嘅鹹鮮;右口魚肉質細緻;赤蝦配自家調教蝦膏係驚喜位,蝦膏嘅濃郁同赤蝦嘅爽彈好夾;大拖羅更加唔使講,油脂香喺口入面化開,滿足到一個點🤤\n\n🍤 揚物 | Deep-fried Dish\n甘鯛松笠揚·海鮮蟹肉汁\n甘鯛連鱗炸到立起身,脆卜卜好似食緊魚鱗薯片咁,魚肉keep到嫩滑,點埋個海鮮蟹肉汁,鮮味double up,好食到想encore🐟\n\n🦀 蒸物 | Steamed Dish\n昆布清酒蒸上海蟹 (5両-大閘蟹)\n原隻大閘蟹上枱已經好治癒,昆布清酒蒸保留到蟹肉本身嘅鮮甜,蟹膏甘香豐腴,慢慢拆蟹品嚐每一啖鮮味,係成餐飯嘅重點之一🦀\n\n🔥 燒物 | Grilled Dish\n鱈場蟹腳\n燒過嘅蟹腳香氣迫人,師傅燒得啱啱好,蟹肉唔會乾爭爭,一梳梳蟹肉好飽滿,簡單用少少鹽吊味已經好正🔥\n\n🍲 椀物 | Soup\n石斑魚·椎茸·順菜湯\n飲完濃味嘢之後嚟碗湯好舒服,石斑魚肉嫩滑,椎茸帶出菇菌香,順菜嘅黏滑感令個湯多咗層次,清清哋幫個口腔reset一下🍲\n\n🍚 食事 | Rice Dish\n鮮蟹肉·櫻花蝦·三文魚子飯\n呢碗飯真係不得了,鮮蟹肉､櫻花蝦同三文魚子鋪滿成碗飯,撈勻之後每一啖都食到蟹嘅鮮､蝦嘅香同三文魚子嘅爆珠感,飯粒吸晒啲精華,明明好飽都忍唔住食晒成碗🍚\n\n🍈 果物 | Dessert\n時令水果 - 日本蜜瓜\n最後以日本蜜瓜作結,甜度高到犯規,多汁又軟熟,為成餐蟹宴畫上完美句號🍈\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n💰 總計: $2156, 2位用餐(已包含10%服務費)\n\n📍 ODDS \n中環德輔道中4-4A號渣打銀行大廈地下G2號舖\n\n#ODDS #中環美食 #季節嚐味蟹餐 #大閘蟹#香港日料\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦀 匠心蟹饌｜中環 ODDS 期間限定蟹宴 ✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850682247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850682828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850683895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850684788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850685928.jpeg"],"datePublished":"2026-11-05 11:52:13+08:00","url":"/community/detailpost/04df34b4-fed7-4613-b1d3-f20d61d5dc98/香港攻略/匠心蟹饌中環-odd/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"中環呢間ODDS真係我近期食過最有驚喜嘅日式餐廳之一✨ 佢係Lubuds集團旗下嘅新派居酒屋,集鐵板燒､壽司吧､串燒同酒吧於一身,由集團最頂尖嘅和食師傅坐鎮｡餐廳位處渣打銀行大廈地下,入到去先見到橢圓形吧枱,再行入啲就係主用餐區,可以近距離睇住師傅即席製作料理,成個氛圍時尚得嚟又夠chill｡今次衝住佢個期間限定｢季節嚐味蟹餐｣嚟,$980一位(兩位起),成個menu都圍繞住蟹做主題,食完成餐真係覺得好滿足🦀\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🦀 季節嚐味蟹餐 $980/1位(兩位起)\n\n🥂 前菜 | Appetiser\n特式蟹肉凍·魚子醬\n一入口係好清新嘅感覺,蟹肉凍質感滑溜,蟹嘅鮮甜慢慢滲出嚟,面頭魚子醬嘅鹹香令成件事即刻高級咗,作為開胃菜好稱職😋\n\n🍣 刺身 | Sashimi\n精選刺身四款\n· 北海道鮮帆立貝配昆布\n· 右口魚\n· 赤蝦配蝦膏(師傅自己調教過)\n· 大拖羅\n帆立貝厚肉鮮甜,配昆布多咗陣海洋嘅鹹鮮;右口魚肉質細緻;赤蝦配自家調教蝦膏係驚喜位,蝦膏嘅濃郁同赤蝦嘅爽彈好夾;大拖羅更加唔使講,油脂香喺口入面化開,滿足到一個點🤤\n\n🍤 揚物 | Deep-fried Dish\n甘鯛松笠揚·海鮮蟹肉汁\n甘鯛連鱗炸到立起身,脆卜卜好似食緊魚鱗薯片咁,魚肉keep到嫩滑,點埋個海鮮蟹肉汁,鮮味double up,好食到想encore🐟\n\n🦀 蒸物 | Steamed Dish\n昆布清酒蒸上海蟹 (5両-大閘蟹)\n原隻大閘蟹上枱已經好治癒,昆布清酒蒸保留到蟹肉本身嘅鮮甜,蟹膏甘香豐腴,慢慢拆蟹品嚐每一啖鮮味,係成餐飯嘅重點之一🦀\n\n🔥 燒物 | Grilled Dish\n鱈場蟹腳\n燒過嘅蟹腳香氣迫人,師傅燒得啱啱好,蟹肉唔會乾爭爭,一梳梳蟹肉好飽滿,簡單用少少鹽吊味已經好正🔥\n\n🍲 椀物 | Soup\n石斑魚·椎茸·順菜湯\n飲完濃味嘢之後嚟碗湯好舒服,石斑魚肉嫩滑,椎茸帶出菇菌香,順菜嘅黏滑感令個湯多咗層次,清清哋幫個口腔reset一下🍲\n\n🍚 食事 | Rice Dish\n鮮蟹肉·櫻花蝦·三文魚子飯\n呢碗飯真係不得了,鮮蟹肉､櫻花蝦同三文魚子鋪滿成碗飯,撈勻之後每一啖都食到蟹嘅鮮､蝦嘅香同三文魚子嘅爆珠感,飯粒吸晒啲精華,明明好飽都忍唔住食晒成碗🍚\n\n🍈 果物 | Dessert\n時令水果 - 日本蜜瓜\n最後以日本蜜瓜作結,甜度高到犯規,多汁又軟熟,為成餐蟹宴畫上完美句號🍈\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n💰 總計: $2156, 2位用餐(已包含10%服務費)\n\n📍 ODDS \n中環德輔道中4-4A號渣打銀行大廈地下G2號舖\n\n#ODDS #中環美食 #季節嚐味蟹餐 #大閘蟹#香港日料\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793850682247.jpeg","creator":{"@type":"Person","name":"Tummytaleshk"}}]