[{"@context":"https://schema.org","@type":"Article","headline":"灣仔利東街世界冠軍級Pizza🍕⁉️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978134389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978134939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978137038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978137169.jpeg"],"datePublished":"2026-08-17 22:50:33+08:00","url":"/community/detailpost/049dff9b-9abe-468d-bcb2-63e436d29013/香港攻略/灣仔利東街世界冠軍級/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 Vincenzo Capuano\n今日同朋友去咗灣仔利東街食意大利菜｡呢間餐廳很受歡迎,平時經過見到都要排陣隊先入得去｡入到去發現店內氣氛很好,一路都播緊歌｡今次我哋點咗幾款招牌菜､甜品同嘢飲｡\n\nCavolo Melone$178\n前菜點咗呢款沙律,配料組合非常豐富,調味用咗 spicy ginger tofu dressing,有少許薑味,帶點微辛,配合哈密瓜嘅清甜同羽衣甘藍嘅爽脆,味道對比幾明顯｡加上芝士嘅鹹香同堅果嘅咬口,整體口感層次分明,開胃得嚟又唔會太過單調｡\n\nCarbonara$208\n主食方面揀咗經典嘅卡邦尼意粉,用咗 fettuccine 寬條麵,麵條好掛汁｡配料跟足傳統做法｡意粉全靠蛋黃同羊奶芝士煮成濃稠嘅醬汁帶出整體味道,食落去蛋香同芝士鹹香都幾濃郁,而風乾豬面頰肉煎得微脆,帶出陣陣豬油香,係一道傳統但美味既意粉｡\n\nRitorno A Napoli$238\n呢款薄餅係店內嘅特色之選,餐牌介紹話 it takes inspiration from the Neapolitan Gateau,係將傳統拿坡里薯仔批嘅元素融入薄餅｡薄餅底烤得外脆內軟,口感煙韌又帶有麵粉香,係個好高質既薄餅｡上面加咗炸薯丸幾有創意,薯蓉軟綿,配埋熟火腿同牛奶芝士嘅奶香,食落去好有飽足感｡\n\nTiramisu$98\n甜品點咗提拉米蘇,馬斯卡彭芝士忌廉幼滑質地,手指餅吸滿咗咖啡同杏酒嘅酒香,入口濕潤｡側邊加咗些開心果碎,多咗份堅果香氣,甜度控制得幾好｡\n\nRaspberry Flzz$98\n嘢飲方面叫咗呢杯紅桑子特飲,飲落去帶有微酸同果甜｡微氣泡感剛好可以中和意粉同薄餅嘅油膩感｡\n\nPineapplo Cooler$88\n另一杯係菠蘿特飲,加咗椰子水,飲落去清涼順滑,甜度就比上一杯高一些,帶有熱帶水果嘅清甜｡\n\n#卡邦尼意粉 #灣仔利東街意大利菜 #薯仔薄餅 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 #港玩港食 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔利東街世界冠軍級Pizza🍕⁉️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978134389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978134939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978135904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978136775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978137038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978137169.jpeg"],"datePublished":"2026-08-17 22:50:33+08:00","url":"/community/detailpost/049dff9b-9abe-468d-bcb2-63e436d29013/香港攻略/灣仔利東街世界冠軍級/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 Vincenzo Capuano\n今日同朋友去咗灣仔利東街食意大利菜｡呢間餐廳很受歡迎,平時經過見到都要排陣隊先入得去｡入到去發現店內氣氛很好,一路都播緊歌｡今次我哋點咗幾款招牌菜､甜品同嘢飲｡\n\nCavolo Melone$178\n前菜點咗呢款沙律,配料組合非常豐富,調味用咗 spicy ginger tofu dressing,有少許薑味,帶點微辛,配合哈密瓜嘅清甜同羽衣甘藍嘅爽脆,味道對比幾明顯｡加上芝士嘅鹹香同堅果嘅咬口,整體口感層次分明,開胃得嚟又唔會太過單調｡\n\nCarbonara$208\n主食方面揀咗經典嘅卡邦尼意粉,用咗 fettuccine 寬條麵,麵條好掛汁｡配料跟足傳統做法｡意粉全靠蛋黃同羊奶芝士煮成濃稠嘅醬汁帶出整體味道,食落去蛋香同芝士鹹香都幾濃郁,而風乾豬面頰肉煎得微脆,帶出陣陣豬油香,係一道傳統但美味既意粉｡\n\nRitorno A Napoli$238\n呢款薄餅係店內嘅特色之選,餐牌介紹話 it takes inspiration from the Neapolitan Gateau,係將傳統拿坡里薯仔批嘅元素融入薄餅｡薄餅底烤得外脆內軟,口感煙韌又帶有麵粉香,係個好高質既薄餅｡上面加咗炸薯丸幾有創意,薯蓉軟綿,配埋熟火腿同牛奶芝士嘅奶香,食落去好有飽足感｡\n\nTiramisu$98\n甜品點咗提拉米蘇,馬斯卡彭芝士忌廉幼滑質地,手指餅吸滿咗咖啡同杏酒嘅酒香,入口濕潤｡側邊加咗些開心果碎,多咗份堅果香氣,甜度控制得幾好｡\n\nRaspberry Flzz$98\n嘢飲方面叫咗呢杯紅桑子特飲,飲落去帶有微酸同果甜｡微氣泡感剛好可以中和意粉同薄餅嘅油膩感｡\n\nPineapplo Cooler$88\n另一杯係菠蘿特飲,加咗椰子水,飲落去清涼順滑,甜度就比上一杯高一些,帶有熱帶水果嘅清甜｡\n\n#卡邦尼意粉 #灣仔利東街意大利菜 #薯仔薄餅 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 #港玩港食 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786978134389.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]