[{"@context":"https://schema.org","@type":"Article","headline":"驚喜洞穴風✨嘆得住💛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836656020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836656649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836657122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836657675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836658281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836658767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836659403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836659959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836660311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836660969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836661632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836661974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836662381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836662829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836663251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836663626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836663947.jpeg"],"datePublished":"2026-02-23 16:54:24+08:00","url":"/community/detailpost/03aea4cb-e9c8-4035-871f-0233e6c9b845/香港攻略/驚喜洞穴風嘆得住/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進 coffganic 的第一眼就覺得有點驚喜｡店內裝修仿效洞穴設計,牆面線條帶著天然岩壁的起伏感,燈光卻拿捏得很柔和,不會把氣氛做得太暗或太｢打卡式｣｡坐下來細看,會發現他們其實很講究:色調偏大地色系,配上簡潔的桌椅與乾淨的吧枱,玩味十足之餘又不失典雅,像是把一點探險感收進日常裡｡\n\n先試招牌奄列配瑞士薯餅｡奄列外層微微金黃,切開時蛋香很直接,口感是偏滑嫩那種,不會乾也不會油膩;內裡的配料比例剛好,吃到尾都不會覺得膩｡旁邊的瑞士薯餅是我喜歡的做法,表面脆得清脆､邊緣帶點焦香,裡面仍然保留綿密的薯絲感,鹹香恰到好處,跟奄列一起吃有層次,簡單但完成度很高｡\n\n甜食一定要點招牌雙皮奶雞蛋仔(朱古力皮)｡上桌時朱古力香氣先到,外皮烤得脆脆的,咬下去是｢咔嚓｣的那種,裡面仍然鬆軟｡雙皮奶的口感滑而不稀,有奶香但不會過甜,跟朱古力皮的微苦很合拍,甜度控制得成熟,屬於吃完不會口乾的舒服｡\n\n飲品方面,espresso tonic 走清爽路線,氣泡感把咖啡的香氣托高,入口先是tonic的微苦與柑橘調,後段才慢慢帶出espresso的堅果香,特別適合想解膩或天氣熱的時候｡另一杯 banoffee tonic 是熱的,而且還有拉花,端上來時就覺得很有心｡香蕉與太妃糖的甜香比較突出,但沒有做得黏膩;熱飲配上輕盈的氣泡口感有點反差,卻意外地順口,像在喝一杯帶甜點氣息的咖啡特調｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Coffganic (灣仔)\n餐廳地址:灣仔皇后大道東183號合和酒店.商場3樓336號舖\n\n#coffganic #灣仔美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n #BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"驚喜洞穴風✨嘆得住💛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836656020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836656649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836657122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836657675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836658281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836658767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836659403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836659959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836660311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836660969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836661632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836661974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836662381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836662829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836663251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836663626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836663947.jpeg"],"datePublished":"2026-02-23 16:54:24+08:00","url":"/community/detailpost/03aea4cb-e9c8-4035-871f-0233e6c9b845/香港攻略/驚喜洞穴風嘆得住/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走進 coffganic 的第一眼就覺得有點驚喜｡店內裝修仿效洞穴設計,牆面線條帶著天然岩壁的起伏感,燈光卻拿捏得很柔和,不會把氣氛做得太暗或太｢打卡式｣｡坐下來細看,會發現他們其實很講究:色調偏大地色系,配上簡潔的桌椅與乾淨的吧枱,玩味十足之餘又不失典雅,像是把一點探險感收進日常裡｡\n\n先試招牌奄列配瑞士薯餅｡奄列外層微微金黃,切開時蛋香很直接,口感是偏滑嫩那種,不會乾也不會油膩;內裡的配料比例剛好,吃到尾都不會覺得膩｡旁邊的瑞士薯餅是我喜歡的做法,表面脆得清脆､邊緣帶點焦香,裡面仍然保留綿密的薯絲感,鹹香恰到好處,跟奄列一起吃有層次,簡單但完成度很高｡\n\n甜食一定要點招牌雙皮奶雞蛋仔(朱古力皮)｡上桌時朱古力香氣先到,外皮烤得脆脆的,咬下去是｢咔嚓｣的那種,裡面仍然鬆軟｡雙皮奶的口感滑而不稀,有奶香但不會過甜,跟朱古力皮的微苦很合拍,甜度控制得成熟,屬於吃完不會口乾的舒服｡\n\n飲品方面,espresso tonic 走清爽路線,氣泡感把咖啡的香氣托高,入口先是tonic的微苦與柑橘調,後段才慢慢帶出espresso的堅果香,特別適合想解膩或天氣熱的時候｡另一杯 banoffee tonic 是熱的,而且還有拉花,端上來時就覺得很有心｡香蕉與太妃糖的甜香比較突出,但沒有做得黏膩;熱飲配上輕盈的氣泡口感有點反差,卻意外地順口,像在喝一杯帶甜點氣息的咖啡特調｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Coffganic (灣仔)\n餐廳地址:灣仔皇后大道東183號合和酒店.商場3樓336號舖\n\n#coffganic #灣仔美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n #BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771836656020.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]