[{"@context":"https://schema.org","@type":"Article","headline":"旺中掃街必食關西風和牛大阪燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560647434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560647895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560648155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560650218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560650509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560651005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560651484.jpeg"],"datePublished":"2026-02-09 07:00:35+08:00","url":"/community/detailpost/02e2074d-2328-4b01-b5a5-a356a89b2409/香港攻略/旺中掃街必食關西風和牛大阪燒/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🍢 餐廳遊記:和牛波士 (旺角) 🦀✨\n\n在旺角食個快飯,就揀左出名小食店多的旺角中心｡今次選來新開張的和牛波士,這店的小食主打是和牛與關西風的創意融合,都是其中一間新進駐的人氣小食店｡🥓👨🏻‍🍳😋👍🏻\n\n✨ 和牛關西燒($53),成為這店的必食主打,店主將大阪燒創作出6款不同的口味,而我就選了九洲海膽風,大阪燒包住了澳州黑毛和牛片,油脂豐潤､入口即化｡加入了海膽醬､粒粒的魚籽醬提鮮和山芋泥增添了香脆口感,每一口都充滿層次感｡🍳🥩🧀\n\n✨ 汁燒黑松露和牛飯($83),片片的和牛肉質軟嫩,甜甜的洋蔥浸入了牛肉汁,加入了黑松露､香蔥和芝麻,味道豐富｡🥓🍚\n\n✨ 泡菜黑豚炒烏冬($68),烏冬吸入了泡菜汁,炒得夠晒火候非常惹味,辣中帶酸､口感Q彈,胃口大開｡🍜🥬🌶️\n\n✨ 蘑菇芝心和牛丸($25),外層是香烤微焦彈牙和牛丸,內裡就是軟心融化的芝士,咬開還有拉絲的效果｡🍢🔥\n\n======================================\n和牛波士 (旺角)\n📍旺角彌敦道688號旺角中心第一座2樓SB04號舖\n#美食地圖 #旺角美食 #和牛波士 #情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺中掃街必食關西風和牛大阪燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560647434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560647895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560648155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560650218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560650509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560651005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560651484.jpeg"],"datePublished":"2026-02-09 07:00:35+08:00","url":"/community/detailpost/02e2074d-2328-4b01-b5a5-a356a89b2409/香港攻略/旺中掃街必食關西風和牛大阪燒/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🍢 餐廳遊記:和牛波士 (旺角) 🦀✨\n\n在旺角食個快飯,就揀左出名小食店多的旺角中心｡今次選來新開張的和牛波士,這店的小食主打是和牛與關西風的創意融合,都是其中一間新進駐的人氣小食店｡🥓👨🏻‍🍳😋👍🏻\n\n✨ 和牛關西燒($53),成為這店的必食主打,店主將大阪燒創作出6款不同的口味,而我就選了九洲海膽風,大阪燒包住了澳州黑毛和牛片,油脂豐潤､入口即化｡加入了海膽醬､粒粒的魚籽醬提鮮和山芋泥增添了香脆口感,每一口都充滿層次感｡🍳🥩🧀\n\n✨ 汁燒黑松露和牛飯($83),片片的和牛肉質軟嫩,甜甜的洋蔥浸入了牛肉汁,加入了黑松露､香蔥和芝麻,味道豐富｡🥓🍚\n\n✨ 泡菜黑豚炒烏冬($68),烏冬吸入了泡菜汁,炒得夠晒火候非常惹味,辣中帶酸､口感Q彈,胃口大開｡🍜🥬🌶️\n\n✨ 蘑菇芝心和牛丸($25),外層是香烤微焦彈牙和牛丸,內裡就是軟心融化的芝士,咬開還有拉絲的效果｡🍢🔥\n\n======================================\n和牛波士 (旺角)\n📍旺角彌敦道688號旺角中心第一座2樓SB04號舖\n#美食地圖 #旺角美食 #和牛波士 #情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1770560647434.jpeg","creator":{"@type":"Person","name":"Superlover920 "}}]