[{"@context":"https://schema.org","@type":"Article","headline":"打卡omakase ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024560908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024562237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024563520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024564508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024565382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024566307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024567185.jpeg"],"datePublished":"2024-10-27 18:23:30+08:00","url":"/community/detailpost/02aa2e73-dc50-4e70-8700-6ad1ac57b31c/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"呢一間omakase,有幾項item卡效果100分,女仔嚟到一定鍾意,Omakase Moon ($1580/pp)\n\n前菜\n鹽焗銀,小香芋,落花生,龍珠果\n三文魚子水雲 ,適中嘅酸道勁開胃\n\n真鯛魚薄切甜蝦配魚子醬\n超級超級靚,水晶球咁🔮,相信大部份人都係為咗呢個菜式而嚟,視覺效果好夢幻\n\n北海道蠔🦪\n好大隻,鮮味十足\n\n鱈魚白子\nCreamy\n\n鰹魚\n會比較濃味\n\n北海道毛蟹肉配馬糞海膽\n兩者嘅配搭令鮮味更加突出\n\n穴子天婦羅蟹肉煮茄子\n好香脆\n\n壽司\n伊佐木\n\n帆立貝\n用呢一個切法令到帆立貝嘅口感更有層次\n\n八角魚\n產自北海道配上少少胡椒,油份重,魚味濃味\n\n深海池魚配青柚子 \n呢個配搭會感覺清新\n\n右口魚\n右口魚Duo,一塊經過係輕輕灸燒塊係刺身,感覺到有右口魚油香氣滲入成個口腔,好好食\n\n姬魚\n經過鹽醋醃,味道會比較濃烈,質感結實\n\n銀鱈魚\n油油滿滿,好滑溜\n\n鮟鱇魚乾\n\n大拖羅\n入口即溶\n\n海膽手卷\n海膽山😍😍😍,灑上鹽同金粉,出黎個效果好靚\n\n大蜆湯\n\n香印提子配赤肉蜜瓜🍈\n水果甜度好高,日本水果特別好食\n\n📍 花晨月夕 (尖沙咀)\n尖沙咀赫德道2號金麟商業中心2樓\n\n#打卡美食 #UCreator #狂歡partytime"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"打卡omakase ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024560908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024562237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024563520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024564508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024565382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024566307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024567185.jpeg"],"datePublished":"2024-10-27 18:23:30+08:00","url":"/community/detailpost/02aa2e73-dc50-4e70-8700-6ad1ac57b31c/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"呢一間omakase,有幾項item卡效果100分,女仔嚟到一定鍾意,Omakase Moon ($1580/pp)\n\n前菜\n鹽焗銀,小香芋,落花生,龍珠果\n三文魚子水雲 ,適中嘅酸道勁開胃\n\n真鯛魚薄切甜蝦配魚子醬\n超級超級靚,水晶球咁🔮,相信大部份人都係為咗呢個菜式而嚟,視覺效果好夢幻\n\n北海道蠔🦪\n好大隻,鮮味十足\n\n鱈魚白子\nCreamy\n\n鰹魚\n會比較濃味\n\n北海道毛蟹肉配馬糞海膽\n兩者嘅配搭令鮮味更加突出\n\n穴子天婦羅蟹肉煮茄子\n好香脆\n\n壽司\n伊佐木\n\n帆立貝\n用呢一個切法令到帆立貝嘅口感更有層次\n\n八角魚\n產自北海道配上少少胡椒,油份重,魚味濃味\n\n深海池魚配青柚子 \n呢個配搭會感覺清新\n\n右口魚\n右口魚Duo,一塊經過係輕輕灸燒塊係刺身,感覺到有右口魚油香氣滲入成個口腔,好好食\n\n姬魚\n經過鹽醋醃,味道會比較濃烈,質感結實\n\n銀鱈魚\n油油滿滿,好滑溜\n\n鮟鱇魚乾\n\n大拖羅\n入口即溶\n\n海膽手卷\n海膽山😍😍😍,灑上鹽同金粉,出黎個效果好靚\n\n大蜆湯\n\n香印提子配赤肉蜜瓜🍈\n水果甜度好高,日本水果特別好食\n\n📍 花晨月夕 (尖沙咀)\n尖沙咀赫德道2號金麟商業中心2樓\n\n#打卡美食 #UCreator #狂歡partytime"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730024560908.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]