[{"@context":"https://schema.org","@type":"Article","headline":"中環美食之旅😋萬年大廈隱世好味 AOAO","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648320617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648320967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648321295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648582733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648322598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648323326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648323833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648324524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648325725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648326862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648327787.jpeg"],"datePublished":"2025-04-15 19:00:34+08:00","url":"/community/detailpost/01d749b9-1873-4665-a4d6-9b83102fb576/打卡熱點/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 AOAO \n\n📍 中環皇后大道中38號萬年大廈14樓\n\n🍴 前菜\n有麵豉醬蒜頭同牛蒡;蒜頭嘅辣醬好惹味開胃;牛蒡爽脆,而且有香濃嘅醬油咸鮮味,食完仲可以refill\n\n🐟 Hamachi Crudo($148)\n油甘魚刺身新鮮,魚肉呈淡粉色,食落口甘甜鮮味重魚油,加上洋蔥片,墨西哥辣椒片同酸甜嘅橙肉,好開胃\n\n🍅 Pickled Tomato Salad($78)\n將切左嘅醋漬蕃茄擺放成花形,中間放上幼滑嘅consommé cream,蕃茄酸甜又多汁,非常清新\n\n🎃 Caramelised Pumpkin($88)\n南瓜粒用左類似拔絲嘅煮法烹調,表面有一層金黃薄脆嘅焦糖包住,食落口香甜鬆軟綿密軟糯,仲有淡淡嘅肉桂味,仲有香脆可口嘅杏仁片碎做伴碟\n\n🐖 Tonkatsu($238)\n炸豬扒用左伊比利亞豬肩,炸得金黃香脆,juicy唔乾柴,肉質比較結實,個人認為就咁食唔駛點醬都好夠味\n\n🦀 Hairy Crab Butter Udon($278)\n份量比我想像中多,好飽肚;烏冬用左稻庭烏冬,軟滑掛汁;蟹肉份量多,每食一啖都會食到一絲絲蟹肉,蟹味濃郁,加上生蛋黃同黑芝麻就更加香濃滑溜\n\n🍰 Matcha Cheesecake($68)\n抹茶芝士蛋糕好幼滑,抹茶味濃得嚟唔算好甜,面頭仲有椰絲,味道同cheesecake 幾夾之餘仲帶少少口感\n\n🍡 Red Bean Daifuku($68)\n雖則佢寫係紅豆大福,但我地食個日其實係蜜瓜餡,外皮煙靭軟糯唔黐牙,餡料嘅蜜瓜味濃但味道偏甜\n\n🍸 Smoke Negroni Sour($128)\n用左charcoal powder infused gin,加上sour mix,面頭有綿密嘅蛋白增加口感,味道酸酸甜甜,好易入口\n\n🥃 Hutton Jadeite($148)\n佢用左Black Label Whiskey, Peach Green Tea,Lychee同Matcha,飲落口第一下味道比較刺激,然後飲到好醇厚口感,屬於酒味比較濃嘅cocktail \n\n🏙️ 餐廳環境摩登時尚,仲有特大露天位置,無論係食飯慶祝定係放工後Happy Hour都非常適合\n#UCreator #打卡美食 #好去處 #chill #打卡 #香港美食 #相機食先 #foodie #中環美食 #aoao #aoaohk #fusion菜 #chill嘆酒店旅人祭 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環美食之旅😋萬年大廈隱世好味 AOAO","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648320617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648320967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648321295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648582733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648322598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648323326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648323833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648324524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648325725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648326862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648327787.jpeg"],"datePublished":"2025-04-15 19:00:34+08:00","url":"/community/detailpost/01d749b9-1873-4665-a4d6-9b83102fb576/打卡熱點/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 AOAO \n\n📍 中環皇后大道中38號萬年大廈14樓\n\n🍴 前菜\n有麵豉醬蒜頭同牛蒡;蒜頭嘅辣醬好惹味開胃;牛蒡爽脆,而且有香濃嘅醬油咸鮮味,食完仲可以refill\n\n🐟 Hamachi Crudo($148)\n油甘魚刺身新鮮,魚肉呈淡粉色,食落口甘甜鮮味重魚油,加上洋蔥片,墨西哥辣椒片同酸甜嘅橙肉,好開胃\n\n🍅 Pickled Tomato Salad($78)\n將切左嘅醋漬蕃茄擺放成花形,中間放上幼滑嘅consommé cream,蕃茄酸甜又多汁,非常清新\n\n🎃 Caramelised Pumpkin($88)\n南瓜粒用左類似拔絲嘅煮法烹調,表面有一層金黃薄脆嘅焦糖包住,食落口香甜鬆軟綿密軟糯,仲有淡淡嘅肉桂味,仲有香脆可口嘅杏仁片碎做伴碟\n\n🐖 Tonkatsu($238)\n炸豬扒用左伊比利亞豬肩,炸得金黃香脆,juicy唔乾柴,肉質比較結實,個人認為就咁食唔駛點醬都好夠味\n\n🦀 Hairy Crab Butter Udon($278)\n份量比我想像中多,好飽肚;烏冬用左稻庭烏冬,軟滑掛汁;蟹肉份量多,每食一啖都會食到一絲絲蟹肉,蟹味濃郁,加上生蛋黃同黑芝麻就更加香濃滑溜\n\n🍰 Matcha Cheesecake($68)\n抹茶芝士蛋糕好幼滑,抹茶味濃得嚟唔算好甜,面頭仲有椰絲,味道同cheesecake 幾夾之餘仲帶少少口感\n\n🍡 Red Bean Daifuku($68)\n雖則佢寫係紅豆大福,但我地食個日其實係蜜瓜餡,外皮煙靭軟糯唔黐牙,餡料嘅蜜瓜味濃但味道偏甜\n\n🍸 Smoke Negroni Sour($128)\n用左charcoal powder infused gin,加上sour mix,面頭有綿密嘅蛋白增加口感,味道酸酸甜甜,好易入口\n\n🥃 Hutton Jadeite($148)\n佢用左Black Label Whiskey, Peach Green Tea,Lychee同Matcha,飲落口第一下味道比較刺激,然後飲到好醇厚口感,屬於酒味比較濃嘅cocktail \n\n🏙️ 餐廳環境摩登時尚,仲有特大露天位置,無論係食飯慶祝定係放工後Happy Hour都非常適合\n#UCreator #打卡美食 #好去處 #chill #打卡 #香港美食 #相機食先 #foodie #中環美食 #aoao #aoaohk #fusion菜 #chill嘆酒店旅人祭 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744648320617.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]