[{"@context":"https://schema.org","@type":"Article","headline":"朗豪坊泰國菜😋度假風滿分！✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608947065.jpeg"],"datePublished":"2026-07-09 22:56:55+08:00","url":"/community/detailpost/00b45021-f69c-4f16-bad3-33c431961f88/香港攻略/朗豪坊泰國菜度假風滿/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"旺角朗豪坊匯聚了多元化的異國料理,今次就來到主打新派泰國菜的 Bamboo Thai ,餐廳面積廣闊,以木和竹作為裝飾主調,充滿閒逸的度假風情,風格和一般泰菜餐廳的強烈泰國民族風完全不一樣,餐牌款式繁多,以新派的手法,把傳統泰國菜式重新演繹｡\n精選拼盤 $198\n一盤就已集齊五款小食:春卷､大蝦米紙卷､墨魚圈､沙嗲雞串燒及炸魚餅,一次過嚐遍多個款式,春卷外皮輕薄脆口,內餡滿載豬肉蔬菜絲,墨魚圈彈牙爽口,富有泰式紅咖哩底蘊的魚餅微辣溫潤,透薄煙韌的米紙緊緊捲著蝦肉,串燒表面帶焦香,肉汁豐富,蘸上地道沙嗲醬汁和魚露,醒胃之餘,又可中和炸物的油膩感｡\n香茅雞肉炒飯 $108\n炒飯粒粒分明,炒得夠鑊氣之餘,亦富有蛋香,源自天然黃薑的金黃色澤,徹底吸收黃薑特有的辛香芬芳,夾雜香茅雞肉､腰果､提子和豬肉鬆添上多重口感｡\n泰式海虎蝦炒金邊粉 $138\n以爽彈蝦肉點綴,加上豆腐乾､芽菜､蔥及金邊粉,還可自行混合花生碎和辣粉,金邊粉炒得幼滑爽口,甘甜酸香徐徐滲出,滴上青檸汁後,口感會更清爽也能消除油膩｡\n香辣豬頸肉撈檬 $82\n魚露汁絕對是撈檬粉的靈魂,拌上大量的青瓜絲､醃酸蘿蔔絲及生菜,最適合在炎熱天氣品嘗,清爽又無負擔,往清涼爽滑的檬粉澆滿魚露蘸汁,酸甜開胃,即時令人食慾大振,豬頸肉本身帶有油脂,附有焦香燶邊,內裡軟嫩爽口｡\n蒜蓉包 $39\n烘得暖暖的蒜香牛油法包,質地外脆內軟充滿蒜香味｡\n芒果糯米飯 $78\n芒果糯米飯絕對是泰式甜點中的經典,芒果果肉飽滿多汁,綻放天然清甜的果香,溫熱糯米飯突出綿軟煙韌的咀嚼感,拌以奶白色的椰漿,椰味飄香｡\n新鮮椰青 $68\n百份百純天然椰青水即開即飲,口味清新甘甜,可以刮出色白如玉的椰子肉,入口滑嫩｡\n\n#新派泰國菜 #旺角朗豪坊 #泰式海虎蝦炒金邊粉 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"朗豪坊泰國菜😋度假風滿分！✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608945870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608946892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608947065.jpeg"],"datePublished":"2026-07-09 22:56:55+08:00","url":"/community/detailpost/00b45021-f69c-4f16-bad3-33c431961f88/香港攻略/朗豪坊泰國菜度假風滿/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"旺角朗豪坊匯聚了多元化的異國料理,今次就來到主打新派泰國菜的 Bamboo Thai ,餐廳面積廣闊,以木和竹作為裝飾主調,充滿閒逸的度假風情,風格和一般泰菜餐廳的強烈泰國民族風完全不一樣,餐牌款式繁多,以新派的手法,把傳統泰國菜式重新演繹｡\n精選拼盤 $198\n一盤就已集齊五款小食:春卷､大蝦米紙卷､墨魚圈､沙嗲雞串燒及炸魚餅,一次過嚐遍多個款式,春卷外皮輕薄脆口,內餡滿載豬肉蔬菜絲,墨魚圈彈牙爽口,富有泰式紅咖哩底蘊的魚餅微辣溫潤,透薄煙韌的米紙緊緊捲著蝦肉,串燒表面帶焦香,肉汁豐富,蘸上地道沙嗲醬汁和魚露,醒胃之餘,又可中和炸物的油膩感｡\n香茅雞肉炒飯 $108\n炒飯粒粒分明,炒得夠鑊氣之餘,亦富有蛋香,源自天然黃薑的金黃色澤,徹底吸收黃薑特有的辛香芬芳,夾雜香茅雞肉､腰果､提子和豬肉鬆添上多重口感｡\n泰式海虎蝦炒金邊粉 $138\n以爽彈蝦肉點綴,加上豆腐乾､芽菜､蔥及金邊粉,還可自行混合花生碎和辣粉,金邊粉炒得幼滑爽口,甘甜酸香徐徐滲出,滴上青檸汁後,口感會更清爽也能消除油膩｡\n香辣豬頸肉撈檬 $82\n魚露汁絕對是撈檬粉的靈魂,拌上大量的青瓜絲､醃酸蘿蔔絲及生菜,最適合在炎熱天氣品嘗,清爽又無負擔,往清涼爽滑的檬粉澆滿魚露蘸汁,酸甜開胃,即時令人食慾大振,豬頸肉本身帶有油脂,附有焦香燶邊,內裡軟嫩爽口｡\n蒜蓉包 $39\n烘得暖暖的蒜香牛油法包,質地外脆內軟充滿蒜香味｡\n芒果糯米飯 $78\n芒果糯米飯絕對是泰式甜點中的經典,芒果果肉飽滿多汁,綻放天然清甜的果香,溫熱糯米飯突出綿軟煙韌的咀嚼感,拌以奶白色的椰漿,椰味飄香｡\n新鮮椰青 $68\n百份百純天然椰青水即開即飲,口味清新甘甜,可以刮出色白如玉的椰子肉,入口滑嫩｡\n\n#新派泰國菜 #旺角朗豪坊 #泰式海虎蝦炒金邊粉 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783608944121.jpeg","creator":{"@type":"Person","name":"eunicep"}}]