[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣·法國Fine Dinning ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777793672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777793823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777794187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777794474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777794843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777795171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777795711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777796086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777797211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777797634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777798031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777798391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777798768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777799225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777799629.jpeg"],"datePublished":"2025-09-25 13:24:40+08:00","url":"/community/detailpost/ffe3097a-f518-408b-a30e-f653b86ad5e9/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"再次再訪,窗邊維港景色依舊迷人,古典優雅的氛圍感滿滿,加上Live Music,是約會與節日慶祝的好選擇✨✨\n\nTasting Menu \n\n💫Spanish Cuttlefish & Royal Daurenki Caviar\n西班牙墨魚配搭清新的柚子泡沫､醒胃微辣的墨西哥辣椒與鹹香的煙燻魚子醬,鮮美又奢華｡\n\n💫Toro Sashimi · 52-Degree Scallop · Sea Urchin Tart\n拖羅鮮味､配上蘿蔔薄片口感豐富;以低溫烹調的帶子鮮嫩可口,辣味荷蘭醬和雙魚泡沫有提鮮作用;鮮甜的日本海膽撻加上清香的紫蘇泥,喜歡💕\n\n💫Steamed Fresh Blue Crab\n鮮美的蟹肉,配上清爽的梅子麵,淋上辣椒蔥醬更有風味｡\n\n💫Seafood Bisque\n香濃的法國濃湯加入藏紅花及海膽忌廉熬製而成,再以鰤魚刺身提升滋味｡\n\n💫Jamón & Black Truffle\n36個月熟成火腿配搭牛肝菌及黑松露,香氣馥郁又美味｡\n\n餐廳貼心地送上檸檬雪葩清一清味蕾🍋\n\n💫Charcoal Grilled Pacific King Prawn\n賞心悅目的擺盤,多重感官享受｡炭燒後的太平洋大蝦彈牙,散發著迷迭香與蒜泥的香氣,味道出色,層次豐富｡\n\n💫Australian M6 Wagyu Beef Short Rib\n和牛經過低溫烹調後肉質嫩滑粉嫩帶有肉香,加上柚子牛肉醬更美味,底層的千層薯仔吸收了醬汁精華同樣好吃｡\n\n💫Sea Salt Caramel Chocolate Mousse Cake\n海鹽焦糖朱古力慕絲蛋糕配上榛果糖酥,為晚餐劃上香甜句號｡\n\n🍸Alger \n荔枝冷萃茶香加入芒果果香,沁涼清爽｡\n\n🍸Follet \n熱帶果香陣陣,酸甜平衡,清香柔和｡\n\n📍Bochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#bochord #維港靚景 #世貿中心 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #香港餐廳推介 #hkfood #法國菜 #finedining #歎住靚景Staycation #啖啖舒暢透心涼 #中秋Q彈時刻 #甜品控集合吧 #我要食蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣·法國Fine Dinning ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777793672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777793823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777794187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777794474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777794843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777795171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777795711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777796086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777797211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777797634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777798031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777798391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777798768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777799225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777799629.jpeg"],"datePublished":"2025-09-25 13:24:40+08:00","url":"/community/detailpost/ffe3097a-f518-408b-a30e-f653b86ad5e9/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"再次再訪,窗邊維港景色依舊迷人,古典優雅的氛圍感滿滿,加上Live Music,是約會與節日慶祝的好選擇✨✨\n\nTasting Menu \n\n💫Spanish Cuttlefish & Royal Daurenki Caviar\n西班牙墨魚配搭清新的柚子泡沫､醒胃微辣的墨西哥辣椒與鹹香的煙燻魚子醬,鮮美又奢華｡\n\n💫Toro Sashimi · 52-Degree Scallop · Sea Urchin Tart\n拖羅鮮味､配上蘿蔔薄片口感豐富;以低溫烹調的帶子鮮嫩可口,辣味荷蘭醬和雙魚泡沫有提鮮作用;鮮甜的日本海膽撻加上清香的紫蘇泥,喜歡💕\n\n💫Steamed Fresh Blue Crab\n鮮美的蟹肉,配上清爽的梅子麵,淋上辣椒蔥醬更有風味｡\n\n💫Seafood Bisque\n香濃的法國濃湯加入藏紅花及海膽忌廉熬製而成,再以鰤魚刺身提升滋味｡\n\n💫Jamón & Black Truffle\n36個月熟成火腿配搭牛肝菌及黑松露,香氣馥郁又美味｡\n\n餐廳貼心地送上檸檬雪葩清一清味蕾🍋\n\n💫Charcoal Grilled Pacific King Prawn\n賞心悅目的擺盤,多重感官享受｡炭燒後的太平洋大蝦彈牙,散發著迷迭香與蒜泥的香氣,味道出色,層次豐富｡\n\n💫Australian M6 Wagyu Beef Short Rib\n和牛經過低溫烹調後肉質嫩滑粉嫩帶有肉香,加上柚子牛肉醬更美味,底層的千層薯仔吸收了醬汁精華同樣好吃｡\n\n💫Sea Salt Caramel Chocolate Mousse Cake\n海鹽焦糖朱古力慕絲蛋糕配上榛果糖酥,為晚餐劃上香甜句號｡\n\n🍸Alger \n荔枝冷萃茶香加入芒果果香,沁涼清爽｡\n\n🍸Follet \n熱帶果香陣陣,酸甜平衡,清香柔和｡\n\n📍Bochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#bochord #維港靚景 #世貿中心 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #香港餐廳推介 #hkfood #法國菜 #finedining #歎住靚景Staycation #啖啖舒暢透心涼 #中秋Q彈時刻 #甜品控集合吧 #我要食蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758777793672.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]