[{"@context":"https://schema.org","@type":"Article","headline":"📍大嶼山|寶蓮禪寺小食店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881182982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881183508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881183795.jpeg"],"datePublished":"2025-06-03 00:20:42+08:00","url":"/community/detailpost/ffe167f5-a53c-4654-b925-a49f651db2ba/港式美食/Hungrytreebear/854773","author":{"@type":"Person","name":"Hungrytreebear","url":"https://www.ulifestyle.com.hk/community/user_profile/854773/Hungrytreebear"},"text":".#foodie #hk#hkfoodie\n#HTB美食推介\n【📍大嶼山|寶蓮禪寺小食店】\n以往小編一直以為寶蓮禪寺得一間齋舖,仲要係食圍餐,所以一直都冇入去食過｡咁啱週末上咗天壇大佛,發現原來有間好出名食糕點嘅小食店就喺齋舖隔離,可以上去嘅時候都可以食吓一啲糕點小食😲\n.\n🐨炸物 \n推薦度:⭐️⭐⭐️⭐\n呢度嘅炸物認真要推介,炸到外面鬆脆而唔覺得油膩,春卷入邊嘅餡料少少鹹好惹味...而且因為係蔬菜餡料感覺都唔會咁邪惡｡最出色係個芋泥酥,入邊芋泥好綿密､又唔會死甜,仲食到芋泥香添🔥\n.\n🐨糕點\n推薦度:⭐️⭐️⭐\n相對地唔會好甜食到豆香:馬豆糕就有少少硬身會比較有口感,但味道就平實椰香味唔算重;芒果布甸就食到西米層次會相對豐富,絕對係期待喺酒樓食到嘅質素;抹茶紅豆糕相對就有驚喜,冇諗過會喺齋舖食到,抹茶味相對較苦但紅豆煮到好腍身,而且有咬口｡整體糕點味道同口感都係中規中矩~~\n.\n🐨豆腐花 \n推薦度:⭐️⭐️\n豆腐花就有啲失望,佢幾好順滑嘅口感有啲嚡口,豆味唔算好重,主要係靠薑汁味吊起甜味... 反而佢哋嘅豆漿做得比較出色,豆香同甜味都比較濃郁,大家行過都可以買支試吓｡ \n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #港島美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📍大嶼山|寶蓮禪寺小食店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881182982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881183508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881183795.jpeg"],"datePublished":"2025-06-03 00:20:42+08:00","url":"/community/detailpost/ffe167f5-a53c-4654-b925-a49f651db2ba/港式美食/Hungrytreebear/854773","author":{"@type":"Person","name":"Hungrytreebear","url":"https://www.ulifestyle.com.hk/community/user_profile/854773/Hungrytreebear"},"text":".#foodie #hk#hkfoodie\n#HTB美食推介\n【📍大嶼山|寶蓮禪寺小食店】\n以往小編一直以為寶蓮禪寺得一間齋舖,仲要係食圍餐,所以一直都冇入去食過｡咁啱週末上咗天壇大佛,發現原來有間好出名食糕點嘅小食店就喺齋舖隔離,可以上去嘅時候都可以食吓一啲糕點小食😲\n.\n🐨炸物 \n推薦度:⭐️⭐⭐️⭐\n呢度嘅炸物認真要推介,炸到外面鬆脆而唔覺得油膩,春卷入邊嘅餡料少少鹹好惹味...而且因為係蔬菜餡料感覺都唔會咁邪惡｡最出色係個芋泥酥,入邊芋泥好綿密､又唔會死甜,仲食到芋泥香添🔥\n.\n🐨糕點\n推薦度:⭐️⭐️⭐\n相對地唔會好甜食到豆香:馬豆糕就有少少硬身會比較有口感,但味道就平實椰香味唔算重;芒果布甸就食到西米層次會相對豐富,絕對係期待喺酒樓食到嘅質素;抹茶紅豆糕相對就有驚喜,冇諗過會喺齋舖食到,抹茶味相對較苦但紅豆煮到好腍身,而且有咬口｡整體糕點味道同口感都係中規中矩~~\n.\n🐨豆腐花 \n推薦度:⭐️⭐️\n豆腐花就有啲失望,佢幾好順滑嘅口感有啲嚡口,豆味唔算好重,主要係靠薑汁味吊起甜味... 反而佢哋嘅豆漿做得比較出色,豆香同甜味都比較濃郁,大家行過都可以買支試吓｡ \n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #港島美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748881182982.jpeg","creator":{"@type":"Person","name":"Hungrytreebear"}}]