[{"@context":"https://schema.org","@type":"Article","headline":"高質日本料理","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260725/hls/post_detail_1784918165483.m3u8"],"datePublished":"2026-07-25 02:36:15+08:00","url":"/community/detailpost/ff8dadb0-bd51-468d-b047-4100f5a0e209/香港攻略/高質日本料理/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n今日同朋友去尖沙咀食好嘢🔥 \n呢間位於高層嘅日式料理,真係要放進必食List!環境寬敞舒適,坐喺高層仲可以隱約睇到市景,整體氛圍好放鬆｡\n\n✔️鮨一千層海膽飯(小)\n呢個絕對係鎮店之寶‼️雖然叫｢小｣份量,但海膽量完全冇客氣!一層又一層海膽,中間有拖羅蓉,底層一層飯,海膽入口甘甜綿密,鮮味口入面爆開,值得一試｡\n✔️日本真蠔 - 小長井🦪\n肥美爆汁!生蠔超級鮮甜,口感滑溜,帶有微微嘅海水咸香｡\n🦀甲羅燒\n蟹膏極度濃郁!撈埋蟹肉同蛋蔥花入口好綿密,層次好豐富｡\n✔️黑椒天婦羅蝦卷\n口感層次好豐富,蝦肉彈牙,黑椒味好提神｡\n✔️軟殼蟹蜜柑沙律🥗\n沙律酸酸甜甜好開胃,蜜柑清甜配埋香脆嘅軟殼蟹,平衡返炸物油膩感!\n✔️什錦天婦羅(三蝦四菜)\n炸粉薄而酥脆,三隻大蝦炸得剛剛好,蝦肉保持嫩滑彈牙,蔬菜亦鎖住水分!\n✔️磯煮鮑魚\n鮑魚煮得好入味,口感彈牙｡\n✔️串燒系列(鹽燒白鱔 / 和牛粒串 / 華味鳥雞腎串)🍢\n•鹽燒白鱔:外皮燒到焦脆,魚肉厚身香滑富油脂,必點!\n•和牛粒串:肉汁爆棚,肉質軟嫩!\n•華味鳥雞腎串:爽口有咬口\n\n📍鮨一 \n地址:尖沙咀厚福街12-12A號藍馬商業大廈18-19樓\n#鮨一 #千層海膽飯 #香港日本料理 #刺身 #串燒 #社群共創攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質日本料理","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260725/hls/post_detail_1784918165483.m3u8"],"datePublished":"2026-07-25 02:36:15+08:00","url":"/community/detailpost/ff8dadb0-bd51-468d-b047-4100f5a0e209/香港攻略/高質日本料理/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n今日同朋友去尖沙咀食好嘢🔥 \n呢間位於高層嘅日式料理,真係要放進必食List!環境寬敞舒適,坐喺高層仲可以隱約睇到市景,整體氛圍好放鬆｡\n\n✔️鮨一千層海膽飯(小)\n呢個絕對係鎮店之寶‼️雖然叫｢小｣份量,但海膽量完全冇客氣!一層又一層海膽,中間有拖羅蓉,底層一層飯,海膽入口甘甜綿密,鮮味口入面爆開,值得一試｡\n✔️日本真蠔 - 小長井🦪\n肥美爆汁!生蠔超級鮮甜,口感滑溜,帶有微微嘅海水咸香｡\n🦀甲羅燒\n蟹膏極度濃郁!撈埋蟹肉同蛋蔥花入口好綿密,層次好豐富｡\n✔️黑椒天婦羅蝦卷\n口感層次好豐富,蝦肉彈牙,黑椒味好提神｡\n✔️軟殼蟹蜜柑沙律🥗\n沙律酸酸甜甜好開胃,蜜柑清甜配埋香脆嘅軟殼蟹,平衡返炸物油膩感!\n✔️什錦天婦羅(三蝦四菜)\n炸粉薄而酥脆,三隻大蝦炸得剛剛好,蝦肉保持嫩滑彈牙,蔬菜亦鎖住水分!\n✔️磯煮鮑魚\n鮑魚煮得好入味,口感彈牙｡\n✔️串燒系列(鹽燒白鱔 / 和牛粒串 / 華味鳥雞腎串)🍢\n•鹽燒白鱔:外皮燒到焦脆,魚肉厚身香滑富油脂,必點!\n•和牛粒串:肉汁爆棚,肉質軟嫩!\n•華味鳥雞腎串:爽口有咬口\n\n📍鮨一 \n地址:尖沙咀厚福街12-12A號藍馬商業大廈18-19樓\n#鮨一 #千層海膽飯 #香港日本料理 #刺身 #串燒 #社群共創攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/171710/20260725/hls/post_detail_1784918165483.m3u8","creator":{"@type":"Person","name":"Eliz Hung"}}]