[{"@context":"https://schema.org","@type":"Article","headline":"YAPPARI Steak～抵食日式steakhouse","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534489235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534489515.jpeg"],"datePublished":"2026-01-05 00:50:35+08:00","url":"/community/detailpost/ff8c8b76-36f1-4384-8281-a4c68231eb3b/打卡熱點/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"新都會新店YAPPARI Steak,日本嘅平價連鎖店,\n用日本富士山熔岩石板燒烤,幾特別｡\n\n原件厚切肉放在熔岩石板上,-上枱會有炸炸聲,牛肉熟得快,但熱力好似不是keep 好耐🤔\n有唔同嘅牛肉肉部位可以選擇,今次試咗牛臂蓋肉,個肉偏鞋(因為瘦d?)都係牛板鍵好味啲, 但都有肉味同埋肉汁｡\n\n出面有白飯,蛋花湯,沙律菜,螺絲粉任攞任食,仲有不同味嘅醬汁｡落樓人均$100多啲,好抵食｡\n去開新都會可以試吓,不過要等吓位｡\n\n#我想去aia嘉年華 #OK即刻有 #打卡美食 #日式熱石牛扒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"YAPPARI Steak～抵食日式steakhouse","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534489235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534489515.jpeg"],"datePublished":"2026-01-05 00:50:35+08:00","url":"/community/detailpost/ff8c8b76-36f1-4384-8281-a4c68231eb3b/打卡熱點/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"新都會新店YAPPARI Steak,日本嘅平價連鎖店,\n用日本富士山熔岩石板燒烤,幾特別｡\n\n原件厚切肉放在熔岩石板上,-上枱會有炸炸聲,牛肉熟得快,但熱力好似不是keep 好耐🤔\n有唔同嘅牛肉肉部位可以選擇,今次試咗牛臂蓋肉,個肉偏鞋(因為瘦d?)都係牛板鍵好味啲, 但都有肉味同埋肉汁｡\n\n出面有白飯,蛋花湯,沙律菜,螺絲粉任攞任食,仲有不同味嘅醬汁｡落樓人均$100多啲,好抵食｡\n去開新都會可以試吓,不過要等吓位｡\n\n#我想去aia嘉年華 #OK即刻有 #打卡美食 #日式熱石牛扒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767534488243.jpeg","creator":{"@type":"Person","name":"julyooc"}}]