[{"@context":"https://schema.org","@type":"Article","headline":"自家製水果咖喱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230659031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230659166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230659294.jpeg"],"datePublished":"2025-08-03 22:49:44+08:00","url":"/community/detailpost/ff4b8bd2-e1de-47c6-9e59-24e81a057e8a/香港攻略/自家製水果咖喱/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n諗住去太安樓搵嘢食,點知好多舖頭都冇開,行遠啲見到有間佈置很有日本特色的食店,本來以為只有外賣,原來轉角就有坐位供堂食｡\n\n🔸自製淺漬燒蓮藕\n蓮藕的邊微焦,口感爽口,作為凍盤,味道帶酸令人覺得開胃｡\n\n🔸香草火炙鴨胸咖哩丼\n鴨胸皮上的糖燒至焦糖化,口感脆甜和帶焦香,鴨胸厚身,但肉質很嫩滑｡\n自家製水果咖哩的味道香甜唔辣,山椒粉又帶少許辛辣,好適合配飯食｡\n\n🔸濃口蘭王和風牛肉飯\n牛肉份量多,瘦得來帶點肥肉,質地嫩滑｡\n拌勻蘭王雞蛋食,米飯黏滿濃稠蛋汁,再與芝麻和紫菜拌勻,味道更香｡\n\n🔸章魚魷魚棒\n章魚魷魚棒口感軟腍,咬開會食到章魚和魷魚粒｡\n\n#UCreator #打卡美食 #好去處 #咖喱 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自家製水果咖喱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230659031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230659166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230659294.jpeg"],"datePublished":"2025-08-03 22:49:44+08:00","url":"/community/detailpost/ff4b8bd2-e1de-47c6-9e59-24e81a057e8a/香港攻略/自家製水果咖喱/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n諗住去太安樓搵嘢食,點知好多舖頭都冇開,行遠啲見到有間佈置很有日本特色的食店,本來以為只有外賣,原來轉角就有坐位供堂食｡\n\n🔸自製淺漬燒蓮藕\n蓮藕的邊微焦,口感爽口,作為凍盤,味道帶酸令人覺得開胃｡\n\n🔸香草火炙鴨胸咖哩丼\n鴨胸皮上的糖燒至焦糖化,口感脆甜和帶焦香,鴨胸厚身,但肉質很嫩滑｡\n自家製水果咖哩的味道香甜唔辣,山椒粉又帶少許辛辣,好適合配飯食｡\n\n🔸濃口蘭王和風牛肉飯\n牛肉份量多,瘦得來帶點肥肉,質地嫩滑｡\n拌勻蘭王雞蛋食,米飯黏滿濃稠蛋汁,再與芝麻和紫菜拌勻,味道更香｡\n\n🔸章魚魷魚棒\n章魚魷魚棒口感軟腍,咬開會食到章魚和魷魚粒｡\n\n#UCreator #打卡美食 #好去處 #咖喱 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754230658095.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]