[{"@context":"https://schema.org","@type":"Article","headline":"高級鹿兒島和牛Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889116579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889116939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889117521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889117861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889118242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889118917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889119289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889119804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889120201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889120659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889121106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889121446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889121800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889122142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889122558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889122949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889123295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889123602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889123966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889124343.jpeg"],"datePublished":"2025-10-19 23:53:19+08:00","url":"/community/detailpost/feedb455-02b1-40dc-9d60-69e186d3316d/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Oda Wagyu Hitsumabushi Set\n$695\n8道菜lunch omakase \n$880/位\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️\n為好友慶祝生日,去了中環這間高級日式餐廳享用午餐｡餐廳採用來自鹿兒島的小田牛｡小田畜產已有超過50年歷史,注重愛心飼養,重視飼養方法､環境､飼料､加工､美味｡\nOda Wagyu Hitsumabushi 有2個部位的牛肉,包括Knuckle和Culotte｡Knuckle脂肪少,肉質嫩,肉味濃郁｡Culotte 肉質細嫩含油花,好適合燒香食用｡Wagyu Hitsumabushi有4種吃法｡第一種:將牛肉飯盛入小碗中,直接品嚐原味｡第二種:在第一碗的基礎上,加入蔥､鹽昆布､芥末､紫蘇漬,增添風味｡第三種:在第二碗的基礎上,加入生蛋🥚,口感變得滑順､味道更濃郁､鮮美｡第四種: 在第二碗的基礎上,淋上熱湯,做成茶🫖漬飯｡四種吃法,各有不同,好適合喜歡嚐試不同東西的人｡\nLunch Omakase 可以選6道或8道菜｡我們選了8道菜｡\nRoast Beef Carpaccio 2片牛肉用了6小時慢煮,口感軟嫩,味道濃郁香甜｡另外,放了沙律🥗菜､2片櫻桃蘿蔔､三文魚籽等,擺碟精美｡配上味道清爽甘甜的洋蔥蘋果汁｡\nCorned Beef with Cream Cheese 咸牛肉的咸味與cream cheese 🧀 的奶香味形成強烈對比｡咸牛肉有點嚼勁,cream cheese 口感綿密,而梳打餅有點脆,3者一起食用,口感層次豐富｡\n自家製漢堡扒外層微焦,帶有香脆的烤痕,內部保持軟嫩多汁｡配了味道酸甜,帶濃郁蕃茄🍅味的肉醬及刨成細碎的帕瑪森芝士｡\n師傅在我們面前用火槍燒和牛壽司,是視覺享受｡烤至表面微焦的和牛油花豐富､入口即化,與綿密鮮甜的海膽好夾｡\n炭燒小田牛扒🥩用的是Chuck Short Rib部分,肉質柔嫩､擁有濃郁肉香和脂肪的甘甜味｡不論配芥末醬,味噌醬或鹽昆布也十分出色｡\n壽喜燒用了牛腰肉和牛肩肉｡雞蛋🥚選用Kodawari Tamago ｡在日本🇯🇵只可以上網買,一般超級市場沒有售賣｡而在香港,只有約4-5間餐廳有選用此種蛋｡蛋比較高級,味道較濃,非常適合配牛肉一起吃｡\n主食是預訂的小田和牛松露飯配三文魚籽｡小田牛入口即化又不膩,黑松露香氣濃郁,三文魚籽增添鮮甜爆汁口感,飯🍚粒粒分明｡\n甜品是豆腐布甸🍮,質地滑順,比傳統布甸輕盈,豆味香濃｡\n——\n和牛割烹小田\n📬中環皇后大道中48號萬年大廈1樓2A號舖\n#和牛四食飯 #omakase #廚師發辦 #和牛 #小田牛 #豆腐布甸 #壽喜燒 #漢堡扒 #和牛割烹小田 #wagyukappoodahk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高級鹿兒島和牛Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889116579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889116939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889117521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889117861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889118242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889118917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889119289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889119804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889120201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889120659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889121106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889121446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889121800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889122142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889122558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889122949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889123295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889123602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889123966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889124343.jpeg"],"datePublished":"2025-10-19 23:53:19+08:00","url":"/community/detailpost/feedb455-02b1-40dc-9d60-69e186d3316d/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Oda Wagyu Hitsumabushi Set\n$695\n8道菜lunch omakase \n$880/位\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️\n為好友慶祝生日,去了中環這間高級日式餐廳享用午餐｡餐廳採用來自鹿兒島的小田牛｡小田畜產已有超過50年歷史,注重愛心飼養,重視飼養方法､環境､飼料､加工､美味｡\nOda Wagyu Hitsumabushi 有2個部位的牛肉,包括Knuckle和Culotte｡Knuckle脂肪少,肉質嫩,肉味濃郁｡Culotte 肉質細嫩含油花,好適合燒香食用｡Wagyu Hitsumabushi有4種吃法｡第一種:將牛肉飯盛入小碗中,直接品嚐原味｡第二種:在第一碗的基礎上,加入蔥､鹽昆布､芥末､紫蘇漬,增添風味｡第三種:在第二碗的基礎上,加入生蛋🥚,口感變得滑順､味道更濃郁､鮮美｡第四種: 在第二碗的基礎上,淋上熱湯,做成茶🫖漬飯｡四種吃法,各有不同,好適合喜歡嚐試不同東西的人｡\nLunch Omakase 可以選6道或8道菜｡我們選了8道菜｡\nRoast Beef Carpaccio 2片牛肉用了6小時慢煮,口感軟嫩,味道濃郁香甜｡另外,放了沙律🥗菜､2片櫻桃蘿蔔､三文魚籽等,擺碟精美｡配上味道清爽甘甜的洋蔥蘋果汁｡\nCorned Beef with Cream Cheese 咸牛肉的咸味與cream cheese 🧀 的奶香味形成強烈對比｡咸牛肉有點嚼勁,cream cheese 口感綿密,而梳打餅有點脆,3者一起食用,口感層次豐富｡\n自家製漢堡扒外層微焦,帶有香脆的烤痕,內部保持軟嫩多汁｡配了味道酸甜,帶濃郁蕃茄🍅味的肉醬及刨成細碎的帕瑪森芝士｡\n師傅在我們面前用火槍燒和牛壽司,是視覺享受｡烤至表面微焦的和牛油花豐富､入口即化,與綿密鮮甜的海膽好夾｡\n炭燒小田牛扒🥩用的是Chuck Short Rib部分,肉質柔嫩､擁有濃郁肉香和脂肪的甘甜味｡不論配芥末醬,味噌醬或鹽昆布也十分出色｡\n壽喜燒用了牛腰肉和牛肩肉｡雞蛋🥚選用Kodawari Tamago ｡在日本🇯🇵只可以上網買,一般超級市場沒有售賣｡而在香港,只有約4-5間餐廳有選用此種蛋｡蛋比較高級,味道較濃,非常適合配牛肉一起吃｡\n主食是預訂的小田和牛松露飯配三文魚籽｡小田牛入口即化又不膩,黑松露香氣濃郁,三文魚籽增添鮮甜爆汁口感,飯🍚粒粒分明｡\n甜品是豆腐布甸🍮,質地滑順,比傳統布甸輕盈,豆味香濃｡\n——\n和牛割烹小田\n📬中環皇后大道中48號萬年大廈1樓2A號舖\n#和牛四食飯 #omakase #廚師發辦 #和牛 #小田牛 #豆腐布甸 #壽喜燒 #漢堡扒 #和牛割烹小田 #wagyukappoodahk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760889116579.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]