[{"@context":"https://schema.org","@type":"Article","headline":"潮林園滷味大王","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766567747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766574790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766577612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766581099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766583913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766586695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766588834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766593653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766597584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766601190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766604495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766607441.jpeg"],"datePublished":"2025-09-13 20:31:01+08:00","url":"/community/detailpost/fed9f9ed-466e-41c0-b0bd-506d892e2e8a/中式料理/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"今晚晚飯到銅鑼灣潮州打冷店用餐，有招牌滷水鵝、蠔餅、蠔仔粥潮洲凍蟹等。下班時分，店內門庭若市，許多人都在打包帶回家當晚餐的佳餚。\n\n韭菜豬紅 $68\n師傅的醬汁滲透每一塊軟腍的豬紅，口感滑溜且無絲毫腥味，搭配爽脆的韭菜。\n\n滷水雜錦拼盤 $108\n小盤中堆疊著鵝腎、鵝肝、腩肉、豬耳、紅腸、豬肚和滷水蛋等，滷香氣息撲鼻而來。鵝腎爽脆，鵝肝甘香綿滑，腩肉肥瘦適中，豬耳相當脆彈，紅腸經典不失風味，豬肚富有彈性，滷蛋則完美吸收滷汁精華。整體鹹香帶微甜，滋味均衡\n\n獅頭鵝肉飯 $60\n鵝肉份量十足，外皮油亮，肉色粉嫩。飯底藏有滷水豆腐和酸菜。鵝肉入味而緊實，皮脂香而不膩。\n\n🎈潮林園滷味大王🎈\n軒尼詩道446-450號軒華大廈地下C號舖\n#UCreator #美食推介 #香港美食 #港島美食 #歡度中秋佳節 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"潮林園滷味大王","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766567747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766574790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766577612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766581099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766583913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766586695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766588834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766593653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766597584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766601190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766604495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766607441.jpeg"],"datePublished":"2025-09-13 20:31:01+08:00","url":"/community/detailpost/fed9f9ed-466e-41c0-b0bd-506d892e2e8a/中式料理/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"今晚晚飯到銅鑼灣潮州打冷店用餐，有招牌滷水鵝、蠔餅、蠔仔粥潮洲凍蟹等。下班時分，店內門庭若市，許多人都在打包帶回家當晚餐的佳餚。\n\n韭菜豬紅 $68\n師傅的醬汁滲透每一塊軟腍的豬紅，口感滑溜且無絲毫腥味，搭配爽脆的韭菜。\n\n滷水雜錦拼盤 $108\n小盤中堆疊著鵝腎、鵝肝、腩肉、豬耳、紅腸、豬肚和滷水蛋等，滷香氣息撲鼻而來。鵝腎爽脆，鵝肝甘香綿滑，腩肉肥瘦適中，豬耳相當脆彈，紅腸經典不失風味，豬肚富有彈性，滷蛋則完美吸收滷汁精華。整體鹹香帶微甜，滋味均衡\n\n獅頭鵝肉飯 $60\n鵝肉份量十足，外皮油亮，肉色粉嫩。飯底藏有滷水豆腐和酸菜。鵝肉入味而緊實，皮脂香而不膩。\n\n🎈潮林園滷味大王🎈\n軒尼詩道446-450號軒華大廈地下C號舖\n#UCreator #美食推介 #香港美食 #港島美食 #歡度中秋佳節 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757766567747.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]