[{"@context":"https://schema.org","@type":"Article","headline":"隱世越泰料理小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556169823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556169970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170594.jpeg"],"datePublished":"2025-12-13 12:30:35+08:00","url":"/community/detailpost/fec3c87d-f0cd-489d-baf3-f56486a5171f/泰國菜/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"\n今日就同朋友去左Yum Yum,餐廳店舖細細,但居然有齊越式､泰式菜選擇\n\n炸雞牌配冬陰功金邊粉\n金邊粉索滿冬陰功湯底,酸辣開胃,香料濃郁,炸雞牌好似手掌咁大隻又厚實,外皮簿身,炸到金黃香脆,咬落肉質嫩滑,肉汁飽滿\n\n葱油豬扒蛋飯\n豬扒煮到軟腍入味,配撘半熟太陽蛋,撈埋 d蛋汁同葱油,啖啖香氣滲入飯中,食落鹹香惹味\n\n泰式炭燒沙嗲豬肉串\n豬肉用左小小蜜糖燒,燒到焦香軟嫩,沙嗲醬加左d 花生粒,濃郁之餘帶花生香,甜鹹交織\n\n泰式奶茶\n茶味濃郁,口感滑溜\n\n青檸檬梳打\n氣泡足夠,飲落清新爽口\n\n📍 味道 (上環)\n上環畢街15號地舖\n\n#foodiehk #foodie #foodies #hkfoodie #hk #hkfood #hkfoodbloggers#食評#吃貨#味道#上環美食 #泰菜 #泰國美食 #UCreator #打卡美食 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世越泰料理小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556169823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556169970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556170594.jpeg"],"datePublished":"2025-12-13 12:30:35+08:00","url":"/community/detailpost/fec3c87d-f0cd-489d-baf3-f56486a5171f/泰國菜/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"\n今日就同朋友去左Yum Yum,餐廳店舖細細,但居然有齊越式､泰式菜選擇\n\n炸雞牌配冬陰功金邊粉\n金邊粉索滿冬陰功湯底,酸辣開胃,香料濃郁,炸雞牌好似手掌咁大隻又厚實,外皮簿身,炸到金黃香脆,咬落肉質嫩滑,肉汁飽滿\n\n葱油豬扒蛋飯\n豬扒煮到軟腍入味,配撘半熟太陽蛋,撈埋 d蛋汁同葱油,啖啖香氣滲入飯中,食落鹹香惹味\n\n泰式炭燒沙嗲豬肉串\n豬肉用左小小蜜糖燒,燒到焦香軟嫩,沙嗲醬加左d 花生粒,濃郁之餘帶花生香,甜鹹交織\n\n泰式奶茶\n茶味濃郁,口感滑溜\n\n青檸檬梳打\n氣泡足夠,飲落清新爽口\n\n📍 味道 (上環)\n上環畢街15號地舖\n\n#foodiehk #foodie #foodies #hkfoodie #hk #hkfood #hkfoodbloggers#食評#吃貨#味道#上環美食 #泰菜 #泰國美食 #UCreator #打卡美食 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2023-2528-CR-1-RB-1/post_1765556169823.jpeg","creator":{"@type":"Person","name":"joeyleung826"}}]