[{"@context":"https://schema.org","@type":"Article","headline":"人氣烘焙店-必吃愛爾蘭忌廉撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047305401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047305629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047306033.jpeg"],"datePublished":"2024-12-01 18:03:20+08:00","url":"/community/detailpost/fe9e4ed9-90ad-4b26-82d7-d45c54e861d0/港式美食/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"自從將軍澳開左Hashag B,我每次都會買一大堆回家焗熱慢慢食｡\n\n今次我好過分地買了愛爾蘭忌廉撻､拿破崙焦糖千層撻､明太子熱狗､穀籽德式扭紋棒同熱情菠蘿牛油軟包｡最喜歡愛爾蘭忌廉撻,使用了甜酒焦糖醬,味道又甜又香｡\n\n#hashtagb #將軍澳 #將軍澳美食 #將軍澳好去處 #eggtart #UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #新界美食 #香港隱世美食 #香港地道美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人氣烘焙店-必吃愛爾蘭忌廉撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047305401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047305629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047306033.jpeg"],"datePublished":"2024-12-01 18:03:20+08:00","url":"/community/detailpost/fe9e4ed9-90ad-4b26-82d7-d45c54e861d0/港式美食/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"自從將軍澳開左Hashag B,我每次都會買一大堆回家焗熱慢慢食｡\n\n今次我好過分地買了愛爾蘭忌廉撻､拿破崙焦糖千層撻､明太子熱狗､穀籽德式扭紋棒同熱情菠蘿牛油軟包｡最喜歡愛爾蘭忌廉撻,使用了甜酒焦糖醬,味道又甜又香｡\n\n#hashtagb #將軍澳 #將軍澳美食 #將軍澳好去處 #eggtart #UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #新界美食 #香港隱世美食 #香港地道美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733047304253.jpeg","creator":{"@type":"Person","name":"Gloria Lee"}}]