[{"@context":"https://schema.org","@type":"Article","headline":"老銅·串燒聚腳點😎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286762532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286762816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286763015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286763396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286763896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286764339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286764707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286764932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286765164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286765364.jpeg"],"datePublished":"2024-12-04 12:35:29+08:00","url":"/community/detailpost/fe985726-54c1-4a77-883c-b06bd701019d/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"放工去銅鑼灣買野見到有間新開嘅串燒店｢毫無分串陀地串燒酒場｣,而家做緊新張優惠嗌夠10串就可以加$68換購燒生蠔半打,重點係呢度嘅串燒非常抵食,我哋嗌到成枱都係人均只係$300,呢個價錢喺銅鑼灣去邊度搵😆每張枱上都放有一個串燒爐,店員點火後就可以熱住啲串燒,咁就唔怕食食吓會凍咗👍🏻\n\n惹味辣雞腎\n雞腎爽脆彈牙,味道辣辣地,越嚼越惹味\n\n邪惡燒牛腸\n外脆內軟,咬落去充滿油脂,好邪惡但真係好香口惹味\n\n鹽燒牛舌芯\n厚切嘅牛舌芯係我嘅最愛🤩牛味濃郁爽口多汁有咬口,只需加上鹽作調味更能突顯肉味\n\n老銅牛叉燒\n燒得焦香燶邊嘅牛叉燒帶少許脂肪,裏面嘅肉質依然保持腍身,入口鬆化一啲都唔乾,juicy又香口\n\n汁燒牛胸爽\n第一次食串燒牛胸爽,咬落油份十足,油脂會喺口入面化開,估唔到又幾特別,有啲似食緊肉乾嘅味道\n\n燒雞皮\n脆卜卜嘅燒雞皮食落就好似食薯片一樣,一啲都唔會覺得油膩\n\n燒菠蘿\n菠蘿燒過之後特別香甜,一啖咬落去爆汁架,勁juicy\n\n原塊黑椒牛仔骨\n牛仔骨嘅火候控制到啱啱好,肉質軟腍夠晒入味\n\n陀地醬燒豬頸肉\n豬頸肉口感夠爽口,外面燒到微微焦香,配上沙嗲醬味道一流\n\n陀地薑蓉雞串\n嫩滑嘅雞腿肉配上薑蓉原來係咁夾架,雞肉鮮嫩多汁,外焦內嫩嘅雞肉令人回味無窮\n\n滷水牛舌\n滷水一樣做得咁出色,厚切嘅牛舌已經滷得非常入味,滷水汁味道香甜濃郁,連底下嘅蘿蔔都一樣咁入味,香甜多汁\n\n+$68蔥蒜燒蠔(半打)\n每隻生蠔都十分肥美,燒到脹卜卜,加上大量蒜蓉同蟹籽更加香口鮮味\n\n和牛炒飯\n成碗飯入面都係牛肉粒同豆角,每一啖飯都食到牛肉粒,豐富又足料,炒飯炒得夠乾身,好食😋\n\n唔L同嘅沙嗲牛肉麵\n必食推介嘅沙嗲牛肉麵!!!👍🏻👍🏻👍🏻沙嗲醬香味濃郁,牛肉大大片,嫩滑軟腍,香濃嘅沙嗲醬撈埋公仔麵真係令人食唔停口\n\n勁量凍檸茶\n勁量凍奶茶\n超大杯嘅凍檸茶同凍奶茶,食串燒嘅最佳配搭\n\n📍毫無分串陀地串燒酒場 (銅鑼灣)\n銅鑼灣謝斐道526號地舖\n\n人均消費:$300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#串燒 #momentswithucreator #打卡美食 #相機食先 #香港美食 #港玩港食 #銅鑼灣美食 #foodiehk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"老銅·串燒聚腳點😎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286762532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286762816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286763015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286763396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286763896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286764339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286764707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286764932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286765164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286765364.jpeg"],"datePublished":"2024-12-04 12:35:29+08:00","url":"/community/detailpost/fe985726-54c1-4a77-883c-b06bd701019d/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"放工去銅鑼灣買野見到有間新開嘅串燒店｢毫無分串陀地串燒酒場｣,而家做緊新張優惠嗌夠10串就可以加$68換購燒生蠔半打,重點係呢度嘅串燒非常抵食,我哋嗌到成枱都係人均只係$300,呢個價錢喺銅鑼灣去邊度搵😆每張枱上都放有一個串燒爐,店員點火後就可以熱住啲串燒,咁就唔怕食食吓會凍咗👍🏻\n\n惹味辣雞腎\n雞腎爽脆彈牙,味道辣辣地,越嚼越惹味\n\n邪惡燒牛腸\n外脆內軟,咬落去充滿油脂,好邪惡但真係好香口惹味\n\n鹽燒牛舌芯\n厚切嘅牛舌芯係我嘅最愛🤩牛味濃郁爽口多汁有咬口,只需加上鹽作調味更能突顯肉味\n\n老銅牛叉燒\n燒得焦香燶邊嘅牛叉燒帶少許脂肪,裏面嘅肉質依然保持腍身,入口鬆化一啲都唔乾,juicy又香口\n\n汁燒牛胸爽\n第一次食串燒牛胸爽,咬落油份十足,油脂會喺口入面化開,估唔到又幾特別,有啲似食緊肉乾嘅味道\n\n燒雞皮\n脆卜卜嘅燒雞皮食落就好似食薯片一樣,一啲都唔會覺得油膩\n\n燒菠蘿\n菠蘿燒過之後特別香甜,一啖咬落去爆汁架,勁juicy\n\n原塊黑椒牛仔骨\n牛仔骨嘅火候控制到啱啱好,肉質軟腍夠晒入味\n\n陀地醬燒豬頸肉\n豬頸肉口感夠爽口,外面燒到微微焦香,配上沙嗲醬味道一流\n\n陀地薑蓉雞串\n嫩滑嘅雞腿肉配上薑蓉原來係咁夾架,雞肉鮮嫩多汁,外焦內嫩嘅雞肉令人回味無窮\n\n滷水牛舌\n滷水一樣做得咁出色,厚切嘅牛舌已經滷得非常入味,滷水汁味道香甜濃郁,連底下嘅蘿蔔都一樣咁入味,香甜多汁\n\n+$68蔥蒜燒蠔(半打)\n每隻生蠔都十分肥美,燒到脹卜卜,加上大量蒜蓉同蟹籽更加香口鮮味\n\n和牛炒飯\n成碗飯入面都係牛肉粒同豆角,每一啖飯都食到牛肉粒,豐富又足料,炒飯炒得夠乾身,好食😋\n\n唔L同嘅沙嗲牛肉麵\n必食推介嘅沙嗲牛肉麵!!!👍🏻👍🏻👍🏻沙嗲醬香味濃郁,牛肉大大片,嫩滑軟腍,香濃嘅沙嗲醬撈埋公仔麵真係令人食唔停口\n\n勁量凍檸茶\n勁量凍奶茶\n超大杯嘅凍檸茶同凍奶茶,食串燒嘅最佳配搭\n\n📍毫無分串陀地串燒酒場 (銅鑼灣)\n銅鑼灣謝斐道526號地舖\n\n人均消費:$300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#串燒 #momentswithucreator #打卡美食 #相機食先 #香港美食 #港玩港食 #銅鑼灣美食 #foodiehk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733286762532.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]