[{"@context":"https://schema.org","@type":"Article","headline":"卷物多選之《古今》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603784.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323604041.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323604028.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603725.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323604032.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603914.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603888.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603875.png"],"datePublished":"2023-07-14 16:33:56+08:00","url":"/community/detailpost/fe974d30-8a5d-4985-96b1-366693fbc43f/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"卷物多選之《古今》\n\n古今日本料理有五家分店，上次去過尖沙咀食Lunch，見到menu卷物十分精美，所以今日同朋友去左銅鑼灣再試下再卷物多選之《古今》，餐廳雖小，但不失居酒屋風格，環好有日本fee，l裝修木系風，窗邊景觀開揚，坐得舒服，店內有吧台前區，Dinner Set都有好多選擇，且有創意，\n\n日式章魚小丸子：\n小丸子小食，做波雖然簡單，但入口唔會整係覺得食到麵粉，章魚上面亦少許紫菜同木魚，熱辣辣好香口，\n\n黑豚肉豬頸肉串燒：豬頸肉肉質嫩口，一啖一小口，少辣幾惹味，\n\n鹽燒雞中翼：雞皮燒得脈口，雞翼算大隻，好食，\n\n卷物(煙花)、卷物(富士山)：師傅將2個卷物放埋一齊，擺盤明顯睇得出又感受到係富士山下放煙花既情景，煙花魚蓉帶點辣，富士山上蟹柳好鮮味，飯既酸度亦岩岩好，卷物真係不錯。\n\n古今\n銅鑼灣軒尼詩道525號澳門逸園中心21樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #古今 #銅鑼灣 #澳門逸園中心 #居酒屋 #卷物"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"卷物多選之《古今》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603784.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323604041.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323604028.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603725.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323604032.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603914.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603888.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603875.png"],"datePublished":"2023-07-14 16:33:56+08:00","url":"/community/detailpost/fe974d30-8a5d-4985-96b1-366693fbc43f/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"卷物多選之《古今》\n\n古今日本料理有五家分店，上次去過尖沙咀食Lunch，見到menu卷物十分精美，所以今日同朋友去左銅鑼灣再試下再卷物多選之《古今》，餐廳雖小，但不失居酒屋風格，環好有日本fee，l裝修木系風，窗邊景觀開揚，坐得舒服，店內有吧台前區，Dinner Set都有好多選擇，且有創意，\n\n日式章魚小丸子：\n小丸子小食，做波雖然簡單，但入口唔會整係覺得食到麵粉，章魚上面亦少許紫菜同木魚，熱辣辣好香口，\n\n黑豚肉豬頸肉串燒：豬頸肉肉質嫩口，一啖一小口，少辣幾惹味，\n\n鹽燒雞中翼：雞皮燒得脈口，雞翼算大隻，好食，\n\n卷物(煙花)、卷物(富士山)：師傅將2個卷物放埋一齊，擺盤明顯睇得出又感受到係富士山下放煙花既情景，煙花魚蓉帶點辣，富士山上蟹柳好鮮味，飯既酸度亦岩岩好，卷物真係不錯。\n\n古今\n銅鑼灣軒尼詩道525號澳門逸園中心21樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #古今 #銅鑼灣 #澳門逸園中心 #居酒屋 #卷物"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1689323603784.png","creator":{"@type":"Person","name":"Sandylai083"}}]