[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新開燒鳥！$18起食到日本雞軟骨？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243512138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243512394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243512655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243512990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243513298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243513752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243514276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243514659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243515008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243515332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243515588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243515865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243516143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243516324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243516704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243516947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243517091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243517348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243517649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760243518047.jpeg"],"datePublished":"2025-10-12 12:33:57+08:00","url":"/community/detailpost/fe77e625-0d1c-4886-8c7c-e69dfb87776e/打卡熱點/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"最近發現銅鑼灣有間隱世串燒新店,專玩乾式熟成技術,仲要係全港首間自設熟成櫃嘅燒鳥店!用本地三黃雞同日本土雞,裝修走日式居酒屋風格,昏黃燈光加吧檯位,可以睇住師傅即燒,氣氛幾chill~最正係晚市有免費鴿翼送,未點菜已經有得食!\n\n今次試咗幾款招牌熟成串燒,｢熟成特上鴿皇胸腿肉｣真係一試難忘!乳鴿經過48小時熟成,肉質粉嫩多汁,外皮燒到脆卜卜,鴿味濃到似食緊迷你版燒鵝,絕對係全場MVP!｢三黃雞腿肉｣分前後腿四件,雞皮香脆肉質嫩滑,店員教路後腿要包紫蘇葉食,果然清新解膩~｢自家製月見免治雞肉棒｣沾滿蛋黃同醬油,口感豐富,係完美嘅comfort food!\n\n其他串燒都各有特色,｢明太子翠肉瓜｣明太子鹹香配多汁翠肉瓜,平衡得剛好;｢本地活豬玻璃肉｣肥瘦均勻,燒到脂肪透明如玻璃,入口即化!主食｢特濃花膠雞白湯烏冬｣超抵食,湯底熬足12小時,奶白色濃郁到黏嘴唇,花膠份量唔孤寒~飲品推薦｢桔仔薄荷鴨屎香茶｣,清新解膩,同串燒出奇地夾!\n\n整體嚟講,串燒火候控制得好好,熟成技術真係令肉質提升不少,價錢合理(仲有Sapporo買一送一!)｡但缺點係稀有部位有時賣晒,旺場服務稍忙亂｡聽聞老闆之前喺Nadagogo學藝,質素有保證｡溫馨提示:晚市勁爆場,記得預早book位啊~\n\n留言區有地址及菜單👇👇\n\n#免費鴿翼 #熟成串燒 #銅鑼灣燒鳥 #我想試下整甜品 #打造完美髮型 #甜品控集合吧 #以油養膚締造水光肌 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #水光肌必備 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